Best 5 Vietnamese Style Iced Coffee Recipes

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**Introducing Vietnamese Iced Coffee: A Refreshing and Energizing Beverage**

Originating from the vibrant streets of Vietnam, Vietnamese iced coffee has captivated coffee enthusiasts worldwide with its unique and refreshing taste. This delightful beverage combines the bold flavors of coffee with the cooling sensation of ice, creating a symphony of flavors that awakens the senses. In this article, we present a collection of authentic Vietnamese iced coffee recipes that will transport you to the bustling coffee shops of Hanoi and Saigon. From the classic cà phê đá to variations like cà phê sữa đá and cà phê cốt dừa, our recipes cater to diverse preferences, ensuring there's something for every coffee lover. Prepare to embark on a culinary journey as we explore the art of crafting this iconic Vietnamese beverage, savoring its rich aroma and invigorating taste.

Let's cook with our recipes!

VIETNAMESE ICED COFFEE



Vietnamese Iced Coffee image

This popular coffee drink requires only three ingredients: coffee, water and condensed milk. Traditionally, a Vietnamese press is used to make the coffee, but this recipe calls for a simple pour-over cone. (If you don't have a coffee cone, you can substitute brewed espresso for the coffee.) Vietnamese iced coffee is normally made one serving at a time, but for ease, this recipe makes a batch that will serve about four. Be sure to use a boldly flavored dark roast coffee, since the condensed milk and ice will dilute the drink.

Provided by Kay Chun

Categories     easy, quick, non-alcoholic drinks

Time 10m

Yield 4 servings (about 2 1/2 cups)

Number Of Ingredients 3

1 cup finely ground dark roast coffee, such as French roast
3 cups boiling water
1/2 cup sweetened condensed milk

Steps:

  • Place coffee grounds in a heatproof container. Slowly pour boiling water over the grounds in a circular motion to evenly saturate. Do not stir; let steep 5 minutes.
  • Line a coffee cone with a paper filter and place the cone over another heatproof container.
  • Slowly pour the steeped coffee through the filter, allowing all the liquid to drip through completely. (You should have about 2 cups of strong coffee. See Tip.) Discard the filter and coffee grounds. Stir the condensed milk into the coffee until well blended.
  • Fill 4 glasses with ice cubes. Divide the coffee mixture among the glasses and serve immediately, or transfer to the refrigerator, where it will keep, covered, up to 3 days. Serve over ice.

Cà PHê SữA đá (VIETNAMESE ICED COFFEE)



Cà Phê Sữa đá (Vietnamese Iced Coffee) image

For the popular drink recipe,Vietnamese Iced Coffee, strong coffee is slow brewed and served with sweetened condensed milk and ice.

Provided by Michelle Wong

Categories     Drink Recipes

Time 10m

Number Of Ingredients 4

2 Tbsp sweetened condensed milk (adjust to your taste)
1 heaped Tbsp coarse ground dark roast coffee (I use Cafe du Monde)
1/2 c hot boiled water
1 c ice

Steps:

  • In a heat-resistant glass, pour in the condensed milk (you can add more or less to your liking).
  • To the coffee phin filter "cup," add 1 heaped tablespoon of coarse ground coffee. Gently tap to ensure the coffee grounds are evenly spread out. Place the top disc on and carefully screw it over the filter "cup" with your fingers. Use a metal spoon and continue to tighten until you feel some resistance.
  • Place the coffee phin over top of the glass with the condensed milk.
  • Carefully pour a little hot water into the coffee phin and observe how quickly the water drips through. If it's dripping quickly, carefully use a spoon to tighten the filter. (Note: the coffee filter is metal so it will be hot). If no coffee is dripping through, then carefully use the spoon to loosen the filter a bit.
  • When the coffee is dripping at a slow rate, add the rest of the hot water and place the cover over top. (It should take about 4-5 minutes for the coffee to finish dripping through)
  • In the meantime, add ice cubes to a tall glass.
  • Once the coffee has finished dripping, remove the phin. Stir the condensed milk and coffee together, and pour over the ice cubes.
  • Add a straw and enjoy immediately.

Nutrition Facts : Calories 168 calories, ServingSize 1

VIETNAMESE ICED COFFEE



Vietnamese Iced Coffee image

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Provided by Joseph and Joyanna

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 10m

Yield 4

Number Of Ingredients 4

4 cups water
½ cup dark roast ground coffee beans
½ cup sweetened condensed milk
16 ice cubes

Steps:

  • Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
  • Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g

VIETNAMESE-STYLE ICED COFFEE



Vietnamese-Style Iced Coffee image

Provided by Food Network

Time 8m

Yield 1 serving

Number Of Ingredients 4

2 to 3 teaspoons sweetened condensed milk
2 to 3 teaspoons medium-fine ground French roast coffee
Boiling water, as needed
Ice cubes, as needed

Steps:

  • Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.

ICED COFFEE, VIETNAMESE STYLE



Iced Coffee, Vietnamese Style image

Categories     Coffee     Boil

Yield makes 4 servings

Number Of Ingredients 2

1/4 cup Thai or Vietnamese ground coffee beans or espresso beans, as fine as possible
Sweetened condensed milk to taste

Steps:

  • Use a drip cone with a coffee filter; place the coffee in the filter. Bring 2 cups water to a boil and pour over the coffee. (You may also bring the water to a boil in a saucepan and stir in the coffee, then strain.)
  • Put about 1/2 inch sweetened condensed milk in the bottom of 4 glasses; fill with ice and add coffee. Stir, then add more milk to taste if you like.

Tips:

  • Use good quality coffee beans. Freshly roasted, medium to dark roast coffee beans will give you the best flavor.
  • Grind your coffee beans just before brewing. This will help preserve the flavor and aroma of the coffee.
  • Use the right ratio of coffee to water. A general rule of thumb is to use 2 tablespoons of ground coffee for every 6 ounces of water.
  • Brew your coffee using the pour-over method. This method produces a clean, flavorful cup of coffee.
  • Let your coffee cool completely before adding ice. This will help prevent the coffee from becoming too diluted.
  • Use filtered or bottled water. Tap water can contain impurities that can affect the taste of the coffee.
  • Add your desired sweetener and milk. Sweetened condensed milk is a popular choice for Vietnamese iced coffee.
  • Serve your coffee over ice. You can also add a scoop of ice cream or whipped cream for a special treat.

Conclusion:

Vietnamese iced coffee is a delicious and refreshing drink that can be enjoyed at any time of day. It is easy to make at home with just a few simple ingredients. By following these tips, you can make a perfect cup of Vietnamese iced coffee every time.

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