Best 3 Vietnamese Style Grilled Beef Wrap Ups Recipes
**Journey into Vietnamese Culinary Delight: A Symphony of Grilled Beef and Fresh Herbs**
In the vibrant tapestry of Vietnamese cuisine, grilled beef wrap-ups stand as a testament to the country's culinary artistry. These delectable morsels, also known as bo la lot, are a harmonious blend of tender marinated beef, aromatic herbs, and crisp vegetables, all wrapped in a delicate rice paper casing. As you embark on this culinary journey, you'll discover a treasure trove of recipes that capture the essence of this beloved dish. From classic variations to innovative interpretations, each recipe offers a unique symphony of flavors and textures that will tantalize your taste buds.
**Explore a World of Flavors with our Vietnamese-Style Grilled Beef Wrap-Ups Recipes**
1. **Classic Grilled Beef Wrap-Ups:** Embark on a culinary adventure with this traditional recipe, featuring marinated beef grilled to perfection and complemented by a medley of fresh herbs, rice vermicelli, and pickled vegetables.
2. **Lemongrass Beef Wrap-Ups:** Experience the vibrant flavors of lemongrass in this aromatic variation. Lemongrass-infused beef is grilled and paired with a refreshing combination of mint, basil, and cucumber, creating a symphony of zesty and herbaceous notes.
3. **Spicy Beef Wrap-Ups:** Ignite your palate with this fiery version, where marinated beef is grilled and coated in a tantalizing spicy sauce. The heat is balanced by the coolness of crisp lettuce, bean sprouts, and a drizzle of tangy tamarind sauce.
4. **Grilled Beef Wrap-Ups with Peanut Sauce:** Indulge in the creamy richness of peanut sauce in this delightful recipe. Grilled beef is smothered in a luscious peanut sauce, complemented by crunchy peanuts, shredded carrots, and a sprinkle of fresh herbs.
5. **Grilled Beef Wrap-Ups with Mango Salad:** Embark on a tropical adventure with this refreshing variation. Grilled beef is paired with a vibrant mango salad, featuring sweet and tangy mango, crisp red onions, and a hint of chili for a burst of flavor.
**Embark on a Culinary Adventure with Vietnamese Grilled Beef Wrap-Ups**
With this collection of Vietnamese-style grilled beef wrap-ups recipes, you hold the key to unlocking a world of culinary delight. Each recipe offers a unique perspective on this classic dish, allowing you to explore a symphony of flavors and textures. Whether you prefer classic simplicity or crave bold and innovative combinations, these recipes will guide you in creating an unforgettable dining experience. So gather your ingredients, fire up the grill, and let the aromas of grilled beef and fresh herbs fill your kitchen as you embark on this culinary journey. Prepare to be captivated by the vibrant flavors and textures of Vietnamese-style grilled beef wrap-ups.
VIETNAMESE-STYLE GRILLED BEEF WRAP-UPS
Make and share this Vietnamese-Style Grilled Beef Wrap-Ups recipe from Food.com.
Provided by Chocolatl
Categories Lunch/Snacks
Time 41m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Marinade and beef:
- Puree shallots, garlic, jalapeno, fish sauce, oils, sugar and lemon rind in blender or food processor.
- Mix with beef, tossing to coat.
- Cover and refrigerate 30 minutes.
- Broil 1-2" from heat until seared and just cooked through, about 2 minutes per side.
- Dipping sauce:
- Combine all ingredients.
- To serve: place some beef, cilantro and/or mint, and a few pieces of cucumber on a lettuce leaf.
- Roll up.
- Dip in sauce.
VIETNAMESE-STYLE GRILLED BEEF
Steps:
- Heat a grill to medium hot. Combine the fish sauce, water, red pepper flakes, and sugar in a glass measuring cup. Stir until sugar dissoves. Pour half of this mixture into a shallow dish that will hold the steak; set aside the rest. Add the garlic, salt and pepperto the shallow dish and stir to combine. Cut the steak into lengths that will fit on your grill then place in dish and turn a few times to coat. Set aside for up to 30 minutes. Add the lime juice to the sauce in the measuring cup, then transfer it to a small serving bowl. Grill steak about 5 minutes per side for medium. Transfer to a plate, tent with foil and let rest for about 5 minutes, then slice thinly against the grain.
VIETNAMESE GRILLED STEAK WRAPS
Make and share this Vietnamese Grilled Steak Wraps recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 57m
Yield 6 wraps.
Number Of Ingredients 16
Steps:
- Cut beef across the grain into thin slices.
- Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl.
- Add beef; toss to coat.
- Cover and refrigerate at least 30 minutes.
- Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil.
- Boil 5 minutes without stirring until syrupy.
- Stir in crushed red pepper; set aside.
- Remove beef from marinade; discard marinade.
- Thread beef onto metal or wooden skewers (Soak wooden skewers in hot water 30 minutes to prevent burning).
- Grill beef over medium-hot briquets about 3 minutes per side until cooked through.
- Grill tortillas until hot.
- Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture.
- Roll tortillas to enclose filling.
- Garnish with star fruit, bell pepper and orange peel strips.
Nutrition Facts : Calories 424, Fat 17.6, SaturatedFat 5.6, Cholesterol 57.8, Sodium 744.3, Carbohydrate 32.9, Fiber 3.1, Sugar 13.4, Protein 34.6
Tips:
- Choose the right cut of beef: Flank steak, skirt steak, or sirloin steak are all good choices for this recipe. These cuts are relatively thin and flavorful, and they cook quickly over high heat.
- Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a simple marinade made with soy sauce, fish sauce, garlic, and ginger, or you can get creative and try different combinations of herbs and spices.
- Cook the beef over high heat: This will help to sear the outside of the beef and keep it juicy on the inside. You can cook the beef on a grill, in a grill pan, or even in a regular frying pan.
- Don't overcook the beef: Beef that is cooked too long will become tough and chewy. Cook the beef for just a few minutes per side, or until it is cooked to your desired doneness.
- Serve the beef wraps with your favorite dipping sauce: Vietnamese-style grilled beef wraps are traditionally served with a dipping sauce made with fish sauce, lime juice, garlic, and chili peppers. You can also serve them with hoisin sauce, sweet and sour sauce, or any other dipping sauce that you like.
Conclusion:
Vietnamese-style grilled beef wrap-ups are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. With a little planning and preparation, you can have these wrap-ups on the table in no time. So next time you are looking for a new and exciting way to enjoy beef, give this recipe a try!
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