Best 2 Vietnamese Steamed Buns Banh Bao Recipes
**Introduction:**
Embark on a culinary journey to Vietnam with our delectable Vietnamese steamed buns, known as "Banh Bao." These fluffy, soft buns are a staple in Vietnamese cuisine, often served as a hearty breakfast, lunch, or dinner. With their versatile fillings and savory flavors, Banh Bao will tantalize your taste buds and leave you craving more. Discover the secrets behind this beloved dish and learn how to create your own authentic Banh Bao at home with our step-by-step recipes. From traditional pork and mushroom fillings to creative vegetarian options, we've got you covered. Get ready to indulge in the delightful world of Vietnamese steamed buns and experience the true essence of Vietnamese cuisine.
**Recipes:**
1. **Classic Pork and Mushroom Banh Bao:**
This classic recipe features a savory combination of ground pork, shiitake mushrooms, and aromatic spices, wrapped in a soft and fluffy bun.
2. **Vegetarian Banh Bao with Tofu and Vegetables:**
For those who prefer a meatless option, this recipe uses tofu, carrots, and wood ear mushrooms as the filling, providing a delicious and nutritious alternative.
3. **Shrimp and Chive Banh Bao:**
Seafood lovers will delight in this variation, where succulent shrimp and chives come together in a flavorful filling, encased in the pillowy-soft bun.
4. **Chicken and Bamboo Shoot Banh Bao:**
Experience the harmonious blend of tender chicken, crunchy bamboo shoots, and a touch of ginger in this delightful recipe.
5. **Sweet Red Bean Banh Bao:**
Craving something sweet? This recipe showcases a sweet and creamy red bean filling, perfect for satisfying your sweet tooth.
6. **Banh Bao Nuong (Fried Steamed Buns):**
Take your Banh Bao to the next level by pan-frying them until golden brown and crispy. This variation adds an extra layer of texture and flavor to the buns.
7. **Banh It Tran (Deep-Fried Steamed Buns):**
Indulge in the ultimate crispy treat with these deep-fried Banh Bao. The buns are coated in a flavorful batter and fried until golden perfection.
8. **Banh Bao Cha (Vietnamese Steamed Buns with Pork Char Siu):**
Elevate your Banh Bao experience with the addition of tender and flavorful pork char siu, a popular Chinese barbecue dish.
VIETNAMESE STEAMED BUNS (BANH BAO)
Make and share this Vietnamese Steamed Buns (banh Bao) recipe from Food.com.
Provided by Nolita_Food
Categories Breakfast
Time 1h30m
Yield 30-40 buns
Number Of Ingredients 10
Steps:
- Submerge mushroom in hot water until softened. Take them out, dry and finely juliene. Reserve water.
- Heat some oil in a skillet, put in onions and let it sweat for a while. Stir in the rest of filling except boiled eggs and BBQ pork. Season with fish sauce and pepper to taste.
- Add sugar to milk to dissolve. Add flour one cup at a time, after each time kneed the dough before adding the next cup. Put dough into a large mixing bowl, put a damp cheese cloth over to prevent drying out.
- Cut a handful of dough (size to your choice), roll out thin (use bread roller or the smaller dumpling roller). Add a spoonful of filling, 1 piece of egg, BBQ pork. Seal dough tight around filling and put on a cut-out piece of parchment paper. Steam buns for about 15 minutes. These buns freeze pretty well as well, if you want to make a big batch at a time.
VIETNAMESE STEAMED BUNS (BANH BAO)
This is a recipe for Vietnamese steamed bun dough. You can add a meat filling, egg, and Chinese sausage in the middle if you want. Makes 20 large buns or about 60 small buns.
Provided by dottyrox62195
Categories Bread Quick Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 3
Steps:
- Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour.
- Punch dough down and separate into 20 equal-sized bun shapes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 34.3 g, Cholesterol 2 mg, Fat 0.8 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 406.9 mg, Sugar 11.2 g
Tips:
- Make sure the yeast is active before using. To do this, combine the yeast with the warm water and a pinch of sugar in a small bowl. Let it sit for 5-10 minutes, or until it becomes foamy.
- If you don't have a steamer, you can use a colander or a metal sieve placed over a pot of boiling water.
- To prevent the buns from sticking to the steamer, line it with parchment paper or a damp cloth.
- Steam the buns for the full amount of time specified in the recipe. If you undercook them, they will be doughy and sticky. If you overcook them, they will be dry and tough.
- Serve the buns hot, fresh out of the steamer. They can be filled with a variety of fillings, such as pork, chicken, vegetables, or tofu.
Conclusion:
Vietnamese steamed buns, or banh bao, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are relatively easy to make, and with a little practice, you can create perfect buns every time. So next time you're looking for a new and exciting recipe to try, give banh bao a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
