Best 5 Vietnamese Sauces Recipes
**Discover the Enticing World of Vietnamese Sauces: A Culinary Journey Through Flavor and Tradition**
Vietnamese cuisine is renowned for its vibrant flavors and diverse array of sauces, each with its own unique character and purpose. From the tangy and aromatic Nuoc Cham, the beloved dipping sauce for spring rolls and grilled meats, to the rich and savory Mam Nem, a fermented fish sauce that adds depth to many dishes, Vietnamese sauces are a culinary treasure waiting to be explored.
This article presents a collection of six essential Vietnamese sauces, each carefully curated to provide a comprehensive overview of the country's culinary heritage. Dive into the bold and spicy flavors of Nuoc Mam, the万能鱼露, a staple condiment in Vietnamese cooking. Learn the art of creating a well-balanced Nuoc Cham, combining fish sauce, lime juice, garlic, and sugar to achieve the perfect harmony of sweet, sour, and savory.
Discover the versatility of Mam Nem, a fermented fish sauce that adds a独特风味to dishes like Banh Xeo and Bun Cha. Explore the fragrant and herbaceous flavors of Nuoc Le, a dipping sauce made with lemongrass, ginger, and chili peppers, perfect for grilled meats and seafood.
Experience the richness of Nuoc Chua, a sweet and sour sauce made with vinegar, sugar, and tomatoes, commonly used in dishes like Cha Ca and Bun Thit Nuong. Indulge in the creamy and nutty flavors of Satay Sauce, a peanut-based sauce popular in Vietnamese street food. And finally, learn how to make a classic Hoisin Sauce, a thick and savory sauce made from fermented soybeans, perfect for glazing ribs or adding depth to stir-fries.
These six Vietnamese sauces offer a glimpse into the culinary traditions of Vietnam, providing a foundation for creating authentic and flavorful dishes at home. With detailed instructions and helpful tips, this article empowers you to elevate your cooking and experience the vibrant flavors of Vietnam in every bite.
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
CLASSIC VIETNAMESE DIPPING SAUCE (NướC CHấM)
Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!
Provided by Jamie
Categories Sauces
Time 5m
Number Of Ingredients 9
Steps:
- Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.
Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1204 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
VIETNAMESE SAUCES
Two vital sauces if you cook vietnamese :) The Nuoc Cham is presented in regular and vegetarian forms. Once again from the best cookbook: Hot, Sour, Salty, Sweet.
Provided by Abi Fae
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 28
Steps:
- Nooc Cham (regular and vegetarian):.
- Combine all the ingredients and dissolve the sugar completely. This works easily with stevia instead of the sugar. I use 2-4 drops.
- Keeps in the refrigerator for up to 3 days. Store in tightly sealed glass container in the fridge.
- Vietnamese Peanut Sauce:.
- Using a food processor or mortar, pound peanuts to a course powder. Set aside.
- Sieve the tamarind and water. Set aside the liquid, discard the solids.
- Heat the oil in a wok or skillet over high heat. Add garlic and stir fry about 15 seconds, until color begins to change. Toss in the pork and cook until it is cooked through.
- Add soybean paste and tamarind and stir until blended. Add 1/2 cup of water. Then stir in most of the ground peanuts (reserve 1 T for garnish). Add the sguar and chiles. Add water until you reach the desired texture (thick and pourable, but not watery).
- Serve at room temperature or warmer. Squeeze a lime over it and add the reserved peanuts.
- This keeps in the refrigerator for 3 days or freezes for one month. Reheat before serving.
Nutrition Facts : Calories 82.3, Fat 5.3, SaturatedFat 0.8, Cholesterol 0.2, Sodium 1130, Carbohydrate 6.5, Fiber 0.7, Sugar 3.6, Protein 3
VIETNAMESE FISH SAUCE
This is the dipping sauce you get in Vietnamese restaurants when you order Imperial rolls or vermicelli salad bowls.
Provided by Chef Farmer
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- The 2 towns most noted for their fish sauce are Phu Quoc and Phan Thiet. Check the label when buying your fish sauce, the "nhi" signifies a high quality sauce.
- Mince your 2 cloves of garlic and shred your carrot.
- Combine with the fish sauce, sugar, water, chili paste and lime juice.
- Stir until the sugar dissolves. Makes about 2 cups to serve.
Nutrition Facts : Calories 117.5, Fat 0.1, Sodium 2203.6, Carbohydrate 28.8, Fiber 0.5, Sugar 26.9, Protein 1.7
Tips for Making Vietnamese Sauces:
- Use fresh ingredients: The quality of your ingredients will greatly affect the taste of your sauce. Try to use fresh herbs, vegetables, and spices whenever possible.
- Don't be afraid to experiment: There are many different ways to make Vietnamese sauces, so feel free to experiment with different ingredients and flavors. You might be surprised at what you create!
- Taste your sauce as you go: This is the best way to ensure that your sauce is balanced and flavorful. Adjust the ingredients as needed until you're happy with the taste.
- Serve your sauce immediately: Most Vietnamese sauces are best served fresh. If you need to make your sauce ahead of time, store it in the refrigerator for up to 2 days.
- Use Vietnamese sauces as a万能酱料: They can be used to add flavor to grilled or roasted meats, vegetables, seafood, rice, and noodles. You can also use them as a dipping sauce for spring rolls or other appetizers.
Conclusion:
Vietnamese sauces are a delicious and versatile way to add flavor to your favorite dishes. They can be used as a dipping sauce, added to marinades, or used as a cooking sauce. With so many different recipes to choose from, there's sure to be a Vietnamese sauce that you'll love. So next time you're looking for a way to add some excitement to your meals, give one of these Vietnamese sauce recipes a try.
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