Best 2 Vietnamese Rice Noodle Salad With Grilled Tofu Recipes
**Entrée to a Delightful Culinary Journey: Vietnamese Rice Noodle Salad with Grilled Tofu**
Embark on a tantalizing culinary adventure with our Vietnamese rice noodle salad featuring succulent grilled tofu. This refreshing and flavorful dish is a symphony of textures and tastes, where the chewy rice noodles, crisp vegetables, and tender tofu come together in perfect harmony. Marinated in a blend of aromatic herbs and spices, the grilled tofu takes center stage, boasting a smoky and savory flavor that perfectly complements the zesty dressing. Accompanied by a vibrant array of fresh herbs, crunchy peanuts, and a tangy fish sauce dressing, this salad is a delectable blend of sweet, sour, and savory notes. Dive into the vibrant world of Vietnamese cuisine with this delightful rice noodle salad, a dish that promises to tantalize your taste buds and transport you to the bustling streets of Vietnam.
**Additional Recipe Highlights:**
- **Refreshing Summer Rolls:** Discover the art of creating translucent summer rolls filled with an array of colorful vegetables, herbs, and rice noodles. These delicate rolls are dipped in a flavorful peanut sauce for a satisfying appetizer or light lunch.
- **Savory Vietnamese Pancakes:** Embark on a culinary journey with crispy Vietnamese pancakes, a delightful combination of rice flour and coconut milk batter filled with shrimp, pork, and bean sprouts. Served with dipping sauce, these pancakes offer a crispy exterior and a tender, flavorful interior.
- **Authentic Pho Bo Broth:** Immerse yourself in the comforting embrace of a traditional Vietnamese pho bo broth. Simmered for hours with beef bones, spices, and herbs, this aromatic broth is paired with tender rice noodles, thinly sliced beef, and a medley of fresh herbs. Prepare to indulge in a soul-warming culinary experience.
- **Flavorful Chicken Banh Mi Sandwich:** Delight in the iconic Vietnamese banh mi sandwich, featuring a crusty baguette filled with savory grilled chicken, pickled vegetables, and a creamy mayonnaise-based sauce. This sandwich is a harmonious blend of textures and flavors, capturing the essence of Vietnamese street food.
VIETNAMESE RICE NOODLE SALAD WITH GRILLED TOFU
This looks a bit lengthy but its really not that complicated. This may be one of the greatest things I have ever cooked up. This recipe comes from Isa Chandra Moskowitz's book Appetite for Reduction - 125+ fast & filling low-fat vegan recipes. She describes it perfectly: "Silky rice noodles, cool cucumbers, and refreshing mint are spiced up with chili garlic sauce". Serve with extra lime wedges & more chili garlic sauce.
Provided by Mindelicious
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Put water onto boil for the noodles.
- Prepare the dressing by mixing all the ingredients together and stir vigorously, set aside.
- Slice the tofu into 8 equal pieces widthwise then slice those rectangles corner to corner to form long triangles. Place in a single layer on a large plate and pour 6 tbsp of the dressing over top along with the soy sauce. Let marinate while you prepare everything else.
- Your water should be boiling so add the noodles and cook accordingly to the package directions.
- While the noodles are cooking prep all the veggies if that still needs to be done.
- The noodles should be ready so drain them and run under cold water for about a minute to cool them down. Add all the veggies, greens, and mint to the noodles, combining well (use your hands if need be) and set aside.
- Combine the gremolata ingredients in a small bowl, set aside.
- Heat a cast iron grill or skillet over medium high heat, spray with nonstick cooking spray and grill the tofu on each side for about 4 minutes or until it starts to brown. Add the excess marinade to the noodles.
- Assembly: Scoop the noodles into 6 bowls, add 2-3 pieces of tofu on the side of each bowl and sprinkle with the gremolata. Serve with extra lime wedges and extra chili garlic sauce.
Nutrition Facts : Calories 237.4, Fat 5.7, SaturatedFat 1, Sodium 457.3, Carbohydrate 39.2, Fiber 3, Sugar 2.8, Protein 9
VIETNAMESE RICE NOODLE SALAD
Categories Salad Nut Pasta Side Quick & Easy Backyard BBQ Peanut Summer Noodle Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Makes 4 side-dish servings
Number Of Ingredients 9
Steps:
- Soak noodles in hot water 10 minutes, then drain in a large sieve.
- Cook noodles in a 4-quart pot of boiling water, uncovered, until tender, about 1 minute. Drain in sieve and rinse under cold water until cold. Drain well and pat noodles dry.
- Whisk together vinegar, sugar, fish sauce, and salt in a large bowl until sugar and salt are dissolved. Add noodles, carrot, scallions, herbs, and peanuts, tossing to combine.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the salad will taste. If possible, buy your vegetables and herbs from a local farmer's market or Asian grocery store.
- Don't overcook the rice noodles: Rice noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will become mushy and lose their texture.
- Marinate the tofu: Marinating the tofu in a flavorful sauce will help it to absorb flavor and become more tender. You can use any type of marinade you like, but a simple mixture of soy sauce, rice vinegar, and garlic is a good option.
- Grill the tofu until it is slightly charred: Grilling the tofu will give it a slightly smoky flavor and a crispy texture. You can grill the tofu on an outdoor grill or in a grill pan.
- Assemble the salad just before serving: This will help to prevent the noodles from becoming soggy. You can store the dressing and grilled tofu in the refrigerator for up to 2 days in advance.
Conclusion:
This Vietnamese rice noodle salad with grilled tofu is a healthy, flavorful, and easy-to-make dish that is perfect for a light lunch or dinner. The salad is packed with fresh vegetables and herbs, and the grilled tofu adds a protein-packed and flavorful touch. The dressing is light and refreshing, and it perfectly complements the other ingredients in the salad. If you are looking for a new and exciting way to enjoy rice noodles, this salad is a great option.
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