Best 2 Vietnamese Pomelo Salad Recipes

**A Delightful Journey into Vietnamese Cuisine: Exploring the Vibrant Flavors of Pomelo Salad**

Embark on a culinary adventure to discover the tantalizing flavors of Vietnamese pomelo salad, a refreshing and vibrant dish that captures the essence of Vietnamese cuisine. This delectable salad showcases the unique combination of sweet, sour, and savory notes, complemented by a symphony of textures. From the crisp and juicy pomelo segments to the aromatic herbs and the nutty crunch of roasted peanuts, each bite offers a delightful explosion of flavors. In this article, we present a collection of authentic Vietnamese pomelo salad recipes that will transport your taste buds to the bustling streets of Vietnam. Whether you prefer a classic version or a modern twist, these recipes cater to various preferences and skill levels, ensuring an enjoyable cooking experience. Prepare to be captivated by the vibrant colors, enticing aromas, and irresistible flavors of Vietnamese pomelo salad.

Check out the recipes below so you can choose the best recipe for yourself!

POMELO SALAD

Pomelo Salad image

You can replace pomelo with grapefruit, but since grapefruit are juicier, drain them before adding to the salad. Another recipe for the world tour. Hot, Sour, Salty, Sweet.

Provided by Abi Fae

Categories Cambodian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon palm sugar (can sub brown sugar)
1 pomelo fruit
2 tablespoons coconut flakes
2 tablespoons dry roasted peanuts, coarsely chopped
2 tablespoons shallots, chopped
1 cup mint leaf, chopped
2 -3 bird chiles, finely chopped
bibb lettuce, to serve on

Steps:

Mix together the fish sauce, lime juice, and sugar. (Stevia is a decent replacement.) Stir until sugar is fully dissolved. Set aside.
Pell the pomelo and separate into segments. Remove any peel. Place the fruit in a bowl.
When ready to serve, pour off any of the juice (I reserve for dressings). Add the coconut, peanuts, shallots, mint, and chiles to the fruit.Pour the dressing over and mix well. Add more lime, salt, or sugar to taste.
Place each serving on a leaf of lettuce.

Nutrition Facts : Calories 204.8, Fat 14.9, SaturatedFat 2.6, Sodium 1281.5, Carbohydrate 13.6, Fiber 2.9, Sugar 6, Protein 7.9

VIETNAMESE POMELO SALAD

Vietnamese Pomelo Salad image

Make and share this Vietnamese Pomelo Salad recipe from Food.com.

Provided by Ambervim

Categories Salad Dressings

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

2 pomelo fruit, bite sized pieced (or 2 very large sweet grapefruite or 4 smaller ones)
1 bell pepper, green, chopped
1 bell pepper, red, chopped
1 1/2 teaspoons salt (to taste)
1 carrot, shredded (or chopped)
3 shallots, chopped (about 1/3 cup, use onion if no shallots at home)
1/3 cup fresh mint leaves, chopped
1/3 cup fresh basil leaf, chopped (spicier Asian best)
1/4 roasted peanuts, chopped
2 tablespoons fish sauce
1 1/2 tablespoons lime juice (lemon ok)
1 tablespoon water
2 tablespoons sugar
2 teaspoons fresh chili peppers, chopped (jalapeno or serrano)
1 teaspoon garlic, minced
1/4 teaspoon powdered ginger
1/4 teaspoon white pepper (black ok)

Steps:

Toss all salad ingredients except the peanuts.
In a small bowl combine dressing ingredients. Let is sit to develop the flavor.
Pour dressing over the salad and stir gently.
Just before serving, sprinkle the peanuts over the salad.

Tips:

Choose the right pomelo: Select a pomelo that is heavy for its size and has a smooth, blemish-free skin. The pomelo should be slightly soft when pressed, but not mushy.
Prepare the pomelo properly: Peel the pomelo and remove all of the pith. Cut the pomelo into bite-sized pieces.
Use fresh herbs: Fresh herbs, such as mint, cilantro, and basil, are essential for adding flavor to the salad. Be sure to use fresh herbs that are not wilted or bruised.
Add some protein: If you want to make a more substantial salad, you can add some protein, such as grilled shrimp, chicken, or tofu.
Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you're ready to assemble the salad.

Conclusion:

Vietnamese pomelo salad is a refreshing and flavorful salad that is perfect for a summer meal. It is made with simple ingredients that are easy to find, and it can be prepared in just a few minutes. The salad is a good source of vitamins and minerals, and it is also low in calories. If you are looking for a healthy and delicious salad to enjoy, Vietnamese pomelo salad is a great option.