Best 3 Vietnamese Pho Ga Chicken Recipes
**Introduction:**
Embark on a culinary journey to the vibrant streets of Vietnam with our authentic Vietnamese Pho Ga (Chicken) recipe. This classic dish, pronounced "fuh," is a fragrant and flavorful noodle soup that embodies the essence of Vietnamese cuisine. In this comprehensive guide, we'll take you through the intricacies of making a steaming bowl of Pho Ga, from preparing the aromatic broth to assembling the perfect bowl of noodles, chicken, and fresh herbs. Along the way, we'll also introduce you to variations of this beloved dish, including a vegetarian version for those who prefer a plant-based option. With detailed instructions and helpful tips, you'll be able to master the art of making this comforting and delicious soup that is sure to become a favorite in your kitchen.
**Recipes:**
1. **Classic Vietnamese Pho Ga (Chicken Noodle Soup):**
- Discover the traditional method of making Pho Ga, using a flavorful chicken broth simmered with fragrant spices and herbs.
- Learn how to select the right noodles and chicken for an authentic texture and taste.
- Master the art of layering the noodles, chicken, and herbs in a bowl to create a visually appealing and delicious dish.
2. **Vegetarian Pho Ga (Vegan Chicken Noodle Soup):**
- Explore a plant-based version of Pho Ga that is just as flavorful and comforting as the classic recipe.
- Discover the secret to making a rich and savory broth using vegetables, herbs, and spices.
- Learn how to prepare tofu or tempeh as a delicious and protein-packed substitute for chicken.
3. **Pho Ga Ha Noi (Hanoi-Style Chicken Noodle Soup):**
- Delve into the regional variations of Pho Ga, starting with the Hanoi-style soup.
- Learn the unique characteristics of this northern Vietnamese version, including the use of thin rice noodles and a lighter broth.
- Discover the art of balancing the flavors of chicken, ginger, and green onions to create a refreshing and delicate soup.
4. **Pho Ga Sai Gon (Saigon-Style Chicken Noodle Soup):**
- Embark on a culinary journey to southern Vietnam with this Saigon-style Pho Ga recipe.
- Explore the use of thicker rice noodles and a more robust broth, influenced by the vibrant flavors of Saigon.
- Learn how to incorporate additional toppings like bean sprouts, basil, and lime to create a hearty and flavorful bowl of soup.
5. **Pho Ga La (Chicken Noodle Soup with Lemongrass):**
- Introduce a refreshing twist to the classic Pho Ga by adding the aromatic flavors of lemongrass.
- Discover the art of infusing the broth with lemongrass, creating a fragrant and citrusy soup.
- Learn how to balance the flavors of lemongrass with other herbs and spices to achieve a harmonious taste.
PHO GA (VIETNAMESE CHICKEN NOODLE SOUP)
Provided by Food Network
Categories main-dish
Time 3h
Yield 4 to 6 main course servings
Number Of Ingredients 15
Steps:
- Cut the hen into 8 pieces and discard any excess fat. Rinse chicken bones and necks with cold water and place in a stockpot. Add the water and ginger and bring to a boil. Skim any foam that rises to the surface. Reduce the heat to a low simmer and cook for 3 hours; do not allow the liquid to boil to ensure a clear broth.
- Remove and discard the hen and bones. Strain the broth through a fine mesh sieve or chinois lined with cheesecloth. Return the broth to a large soup pot and continue to simmer until reduced to a volume of 2 1/2 or 3 quarts. Season with salt, to taste, and keep hot while you assemble the remaining ingredients.
- Prepare the rice vermicelli according to package directions. Once done, transfer to a colander and drain well. Rinse well under cold running water. Drain thoroughly before using. (The noodles may be prepared up to this point 2 hours ahead of serving.)
- When ready to serve the soup, for each serving ladle 2 cups of the hot broth into a large soup bowl. Quickly dip the cooked noodles in the remaining hot broth to rewarm, then place a handful of noodles in each bowl. Divide the sliced chicken breast between the bowls, laying the slices over the top of the noodles. Serve the soup immediately, with the fresh cilantro, basil, mint, bean sprouts, lime wedges and jalapeno peppers in baskets on the table for each person to garnish their own soup, as desired. Add chili sauce or fish sauce, to taste, if desired.
VIETNAMESE CHICKEN NOODLE SOUP
Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd
Provided by user Kiljaan
Categories Lunch, Supper
Time 45m
Number Of Ingredients 24
Steps:
- Heat the oil in a small frying pan on medium heat and gently cook the shallots and garlic until caramelised and golden brown (about 4-5 mins).
- In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer for about 15 mins.
- Meanwhile, cook the noodles, following pack instructions, until just cooked through (do not over-cook). Rinse under cold water to prevent them sticking together. Drain and divide between serving bowls.
- Strain the soup through a sieve. Discard the spices. Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed.
- To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.
Nutrition Facts : Calories 442 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
PHO GA SOUP
Vietnamese chicken noodle soup. After ordering this soup at a local Vietnamese restaurant, I decided to try to make it at home. This is a very flexible recipe. Feel free to substitute some of your favorite vegetables or try different noodles. Enjoy!
Provided by Cora
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.
- Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 32 g, Cholesterol 27.5 mg, Fat 5.4 g, Fiber 1.9 g, Protein 13.5 g, SaturatedFat 1.2 g, Sodium 148.9 mg, Sugar 2.4 g
Tips:
- Use a large pot to make the broth, as it will need plenty of room to simmer.
- Choose high-quality chicken bones for the broth. The better the bones, the better the broth will be.
- Roast the chicken bones before simmering them. This will give the broth a richer flavor.
- Use a variety of aromatics in the broth, such as ginger, garlic, and lemongrass. These will add depth and flavor to the broth.
- Simmer the broth for at least 2 hours, or longer if you have time. The longer the broth simmers, the more flavorful it will be.
- Strain the broth before using it. This will remove any impurities and make the broth clear and flavorful.
- When assembling the pho, use a variety of toppings, such as rice noodles, chicken, bean sprouts, and herbs. This will add texture and flavor to the dish.
- Serve the pho with a dipping sauce made from fish sauce, lime juice, and chili peppers. This will add a salty, sour, and spicy flavor to the dish.
Conclusion:
Pho ga is a delicious and flavorful Vietnamese soup that is perfect for a cold day. It is made with a rich chicken broth, rice noodles, and a variety of toppings. Pho ga is a popular dish in Vietnam and is also enjoyed by people all over the world. With its simple ingredients and easy-to-follow instructions, this pho ga recipe is the perfect way to enjoy this classic Vietnamese dish at home.
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