Best 2 Vietnamese Meatball Lollipops With Dipping Sauce Recipes

**Tantalize your taste buds with Vietnamese Meatball Lollipops, an exquisite appetizer that blends Southeast Asian flavors with a fun and playful presentation.**

These bite-sized meatballs, crafted from a mixture of ground pork, shrimp, and aromatic herbs, are transformed into lollipop-shaped treats, adding a touch of whimsy to your culinary repertoire. Served alongside a trio of dipping sauces, each offering a distinct flavor profile, these lollipops guarantee an explosion of taste in every bite. The sweet and tangy Nuoc Cham sauce, the creamy and nutty Hoisin sauce, and the spicy Sriracha sauce cater to a range of preferences, ensuring that every diner finds their perfect pairing. Whether you're hosting a party or seeking a unique weeknight snack, Vietnamese Meatball Lollipops promise an unforgettable culinary experience. So, gather your ingredients, fire up the stove, and embark on a flavor-filled journey to Vietnam, one lollipop at a time.

Here are our top 2 tried and tested recipes!

VIETNAMESE MEATBALL LOLLIPOPS WITH DIPPING SAUCE

Vietnamese Meatball Lollipops with Dipping Sauce image

Treat your guests to these delicious appetizers; tasty meatballs served with warm dipping sauce. Perfect appetizer for an Asian meal.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 12

Number Of Ingredients 15

Ingredients

1 1/4 lb lean (at least 90%) ground turkey
1/4 cup chopped water chestnuts (from 8-oz can), drained
1/4 cup chopped fresh cilantro
1 tablespoon cornstarch
2 tablespoons fish sauce
1/2 teaspoon pepper
3 cloves garlic, finely chopped
1/4 cup water
1/4 cup reduced-sodium soy sauce
2 tablespoons packed brown sugar
2 tablespoons chopped fresh chives or green onions
2 tablespoons lime juice
2 cloves garlic, finely chopped
1/2 teaspoon crushed red pepper
About 24 (6-inch) bamboo skewers

Steps:

Heat oven to 400°F. Line cookie sheet with foil; spray with cooking spray (or use nonstick foil).
In large bowl, combine all meatball ingredients until well mixed. Shape into 1 1/4-inch meatballs. On cookie sheet, place meatballs 1 inch apart. Bake 20 minutes, turning halfway through baking, until thermometer inserted in center of meatballs reads at least 165°F.
Meanwhile, in 1-quart saucepan, heat all dipping sauce ingredients over low heat until sugar is dissolved; set aside.
Insert bamboo skewers into cooked meatballs; place on serving plate. Serve with warm dipping sauce.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 30 mg, Fiber 0 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 3 g, TransFat 0 g

ASIAN MEATBALLS WITH SESAME LIME DIPPING SAUCE

Asian Meatballs with Sesame Lime Dipping Sauce image

Enlivened with crisp water chestnuts and fresh cilantro, these delicate Asian-inspired veal and pork meatballs are a world away from their Italian counterpart - but they're just as moist and irresistible.

Categories Beef Citrus Dairy Egg Herb Pork Soy Bake Quick & Easy Gourmet

Yield Makes 4 (main course) servings

Number Of Ingredients 15

Ingredients

1/4 cup whole milk
1/4 cup fine dry bread crumbs
3/4 pound ground pork
3/4 pound ground veal
1 large egg, lightly beaten
1/2 cup canned sliced water chestnuts, rinsed, drained, and finely chopped
1/2 teaspoon salt
1/2 cup chopped fresh cilantro plus 1/4 cup sprigs
1/4 cup fresh cilantro sprigs
5 tablespoons soy sauce
4 teaspoons Asian sesame oil
2 tablespoons fresh lime juice
2 tablespoons water
2 teaspoons sugar
Accompaniment: steamed white rice

Steps:

Put oven rack in middle position and preheat oven to 500°F.
Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. Add ground meat, egg, water chestnuts, salt, chopped cilantro, 1 tablespoon soy sauce, and 2 teaspoons oil and mix with your hands until combined well. Shape 3 tablespoons meat mixture into a ball and transfer to a 13- by 9-inch glass baking dish. Make more meatballs with remaining mixture, arranging meatballs about 1/2 inch apart in baking dish. Bake until cooked through, about 15 minutes.
Meanwhile, stir together lime juice, water, sugar, remaining 4 tablespoons soy sauce, and remaining 2 teaspoons oil in a bowl until sugar is dissolved.
Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce and sprinkle with cilantro sprigs.
Serve meatballs with remaining sauce.

Tips:

Choose the right meat: A combination of ground pork and beef works well, as the beef adds extra flavor and helps bind the meatballs together. If you prefer, you can use all pork or all beef, but the meatballs may be less flavorful.
Season the meatballs well: Don't be afraid to add plenty of flavor to the meatballs. Garlic, ginger, lemongrass, and fish sauce are all essential ingredients for authentic Vietnamese meatballs.
Chill the meatballs before cooking: This will help them hold their shape better when you fry them.
Use a deep fryer or heavy-bottomed pot for frying: This will help prevent the meatballs from sticking to the pan and will ensure they cook evenly.
Serve the meatballs immediately with the dipping sauce: The meatballs are best when they are hot and crispy, so don't let them sit around for too long before serving.

Conclusion:

These Vietnamese meatball lollipops are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe, give these meatballs a try. You won't be disappointed!