Best 2 Vietnamese Lemon Rice Recipes
**Lemongrass and vibrant citrus combine in a delightful harmony in Vietnamese Lemon Rice, a dish that tantalizes the senses with its bright and zesty flavors. This culinary creation is a staple in Vietnamese cuisine, enjoyed for its refreshing and aromatic profile. Our collection of recipes offers a variety of ways to savor this delectable dish, ensuring that every palate finds its perfect match. Whether you prefer the classic simplicity of Steamed Lemon Rice or the vibrant and robust flavors of Lemon Rice with Shrimp, Chicken, or Vegetables, we have a recipe that will transport you to the vibrant streets of Vietnam.**
**1. Classic Steamed Lemon Rice:**
This traditional recipe embodies the essence of Vietnamese Lemon Rice, featuring perfectly steamed rice infused with the aromatic essence of lemongrass and the zest of fresh lemon. Enjoy its clean and refreshing taste as a perfect accompaniment to any Vietnamese dish.
**2. Vibrant Lemon Rice with Shrimp:**
Seafood lovers will delight in this vibrant rendition of Lemon Rice. Succulent shrimp are tossed with fragrant lemongrass and zesty lemon, then combined with fluffy rice to create a harmonious balance of flavors.
**3. Savory Lemon Rice with Chicken:**
For a hearty and satisfying meal, Lemon Rice with Chicken is an excellent choice. Tender chicken is marinated in a blend of lemongrass, lemon, and spices, then cooked together with rice for a flavorful and aromatic dish.
**4. Wholesome Lemon Rice with Vegetables:**
Vegetarians and vegans can indulge in a delightful version of Lemon Rice featuring an array of fresh and flavorful vegetables. Crisp bell peppers, carrots, and green beans are stir-fried with lemongrass and lemon, then combined with fluffy rice for a healthy and vibrant meal.
**5. Authentic Vietnamese Lemon Rice:**
Experience the authentic taste of Vietnamese Lemon Rice with this traditional recipe. Using only a handful of simple ingredients, this dish captures the essence of Vietnamese cuisine with its delicate balance of flavors.
**Indulge in the delightful flavors of Vietnamese Lemon Rice with our diverse collection of recipes. From classic steamed rice to vibrant shrimp, chicken, and vegetable variations, these dishes promise a culinary journey that will leave you craving more.**
VIETNAMESE LEMON RICE
Make and share this Vietnamese Lemon Rice recipe from Food.com.
Provided by lazyme
Categories Long Grain Rice
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Wash rice until water runs clear, then drain.
- Mix rice, water, salt, and oil in a nonstick saucepan and bring to a boil.
- Turn heat down to very low, stir gently, cover tightly, and cook until tender, about 15 to 20 minutes.
- Add lemon zest and juice and mix lightly with chopsticks or a fork.
- Serve steaming hot with any seafood, meat, or chicken dish.
- Nutrition Information per Serving: 244 calories, 2 g total fat (0.2 g saturated fat), 0 mg cholesterol, 197 mg sodium, 52 g carbohydrates, 2 g dietary fiber, 4 g protein.
VIETNAMESE LEMON RICE
From Asian Diet by Diana My Tran.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. Wash rice until water runs clear, then drain.
- 2. Mix rice, water, salt, and oil in a nonstick saucepan and bring to a boil. Turn heat down to very low, stir gently, cover tightly, and cook until tender, about 15 to 20 minutes.
- 3. Add lemon zest and juice and mix lightly with chopsticks or a fork.
- 4. To serve: Serve steaming hot with any seafood, meat, or chicken dish.
- 5. Nutrition Information per Serving: 244 calories, 2 g total fat (0.2 g saturated fat), 0 mg cholesterol, 197 mg sodium, 52 g carbohydrates, 2 g dietary fiber, 4 g protein
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the rice, the vegetables, and the herbs.
- Rinse the rice thoroughly: This will help to remove any dirt or debris from the rice.
- Cook the rice according to package directions: This will ensure that the rice is cooked properly.
- Use a good quality fish sauce: Fish sauce is a key ingredient in Vietnamese cuisine. Make sure to use a good quality fish sauce that is not too salty.
- Add the vegetables and herbs at the end of cooking: This will help to preserve their flavor and texture.
- Serve the rice immediately: Vietnamese lemon rice is best served hot.
Conclusion:
Vietnamese lemon rice is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be enjoyed by people of all ages. This dish is a great way to use up leftover rice, and it is also a healthy and affordable meal. So next time you are looking for a quick and easy meal, give Vietnamese lemon rice a try.
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