Best 5 Vietnamese Ice Coffee Recipes
In the realm of coffee beverages, Vietnamese Iced Coffee stands out as a captivating fusion of bold flavors and refreshing coolness. Originating in the vibrant streets of Vietnam, this delightful drink has captivated coffee enthusiasts worldwide with its unique preparation method, distinct ingredients, and irresistible taste. Embark on a culinary journey as we delve into the authentic Vietnamese Iced Coffee experience, exploring two classic recipes: the traditional version and a modern variation featuring condensed milk. Discover the secrets behind the rich coffee flavor, the velvety texture, and the harmonious balance of sweetness and bitterness that make this beverage a true masterpiece.
Here are our top 5 tried and tested recipes!
VIETNAMESE-STYLE ICED COFFEE
Provided by Food Network
Time 8m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.
VIETNAMESE ICED COFFEE
This popular coffee drink requires only three ingredients: coffee, water and condensed milk. Traditionally, a Vietnamese press is used to make the coffee, but this recipe calls for a simple pour-over cone. (If you don't have a coffee cone, you can substitute brewed espresso for the coffee.) Vietnamese iced coffee is normally made one serving at a time, but for ease, this recipe makes a batch that will serve about four. Be sure to use a boldly flavored dark roast coffee, since the condensed milk and ice will dilute the drink.
Provided by Kay Chun
Categories easy, quick, non-alcoholic drinks
Time 10m
Yield 4 servings (about 2 1/2 cups)
Number Of Ingredients 3
Steps:
- Place coffee grounds in a heatproof container. Slowly pour boiling water over the grounds in a circular motion to evenly saturate. Do not stir; let steep 5 minutes.
- Line a coffee cone with a paper filter and place the cone over another heatproof container.
- Slowly pour the steeped coffee through the filter, allowing all the liquid to drip through completely. (You should have about 2 cups of strong coffee. See Tip.) Discard the filter and coffee grounds. Stir the condensed milk into the coffee until well blended.
- Fill 4 glasses with ice cubes. Divide the coffee mixture among the glasses and serve immediately, or transfer to the refrigerator, where it will keep, covered, up to 3 days. Serve over ice.
VIETNAMESE ICED COFFEE
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
Provided by Joseph and Joyanna
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
- Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g
VIETNAMESE ICED COFFEE
Tasty, smooth, creamy, rich and refreshing, this cold coffee is just fabulous to have on a hot summer day or anytime you want a cold beverage! VIDEO https://www.youtube.com/watch?v=3CF6Hx-g9Us
Provided by CLUBFOODY
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a mason jar, add sweetened condensed milk. Place the phin sauce on top of the jar and then brewing chamber; add a scoop of coffee. Shake it a little to distribute coffee grind uniformly. Place the press in before pouring a little bit of boiling water. Wait until the coffee grinds have absorbed the water before filling up the brewing chamber. Place the lid and let the coffee brew for 5 minutes.
- When it's done, stir very well until coffee and condensed milk are well blended. Transfer the hot coffee mixture into a tall glass filled with ice cubes; stir to blend.
Nutrition Facts : Calories 122.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 13, Sodium 59.5, Carbohydrate 20.8, Sugar 20.8, Protein 3
VIETNAMESE ICE COFFEE
Provided by Andrea Nguyen
Categories Coffee Non-Alcoholic Breakfast Brunch Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- There are two ways to make Vietnamese coffee. The simplest method is to steep coffee grounds in a heatproof container with 2/3 cup boiling water for 4 minutes. Pour through a coffee filter into a heatproof glass.
- Or use a metal filter, which we recommend. Bring 1 cup water to a boil. Remove top screen from filter, add coffee, then screw on top screen. Place filter over a heatproof 12-ounce glass or measuring cup.
- Pour a splash of the hot water into filter; this will allow the coffee grounds to bloom. When coffee begins to drip through, add enough water to reach top of filter. Place lid on filter and let coffee drip for 4 minutes. If coffee stops dripping sooner, gently loosen screw to relieve pressure.
- Stir in condensed milk until blended. Add ice, stir, and serve.
Tips:
- Use strong coffee: Vietnamese coffee is traditionally made with a strong coffee blend, such as a dark roast. This will give your iced coffee a rich and bold flavor.
- Brew your coffee strong: When brewing your coffee, use twice the amount of coffee grounds that you would normally use. This will create a concentrated coffee that will stand up to the ice and milk.
- Use condensed milk: Condensed milk is a key ingredient in Vietnamese iced coffee. It adds a sweet and creamy flavor that balances out the bitterness of the coffee.
- Chill your coffee: Before serving, chill your coffee for at least 2 hours. This will help to develop the flavor of the coffee and make it more refreshing.
- Serve over ice: Vietnamese iced coffee is traditionally served over ice. This will help to keep the coffee cold and refreshing.
Conclusion:
Vietnamese iced coffee is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be enjoyed with or without milk. Whether you are a coffee lover or just looking for something new to try, Vietnamese iced coffee is a great option.
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