Best 2 Vietnamese Hot And Sour Soup Recipes

In the realm of culinary delights, Vietnamese cuisine stands out for its vibrant flavors and aromatic herbs. One quintessential dish that embodies this culinary prowess is the Vietnamese Hot and Sour Soup. This tantalizing soup, known locally as Canh Chua, is a symphony of flavors that tantalizes the senses and warms the soul. Originating from the southern regions of Vietnam, this delectable soup has captivated taste buds across the country and beyond.

This enticing dish is characterized by its complex broth, which forms the foundation of its flavor profile. The broth is typically made with tomatoes, pineapples, and tamarind, creating a harmonious blend of sweet, sour, and tangy notes. The addition of lemongrass, ginger, and garlic further enhances the aromatic experience, while fish sauce and shrimp paste lend a distinctive umami depth.

The soup is traditionally prepared with a variety of vegetables, each contributing its unique texture and flavor. Common additions include water spinach, bean sprouts, okra, and straw mushrooms. The inclusion of firm tofu or tender pieces of fish adds a protein element, making this soup a satisfying and wholesome meal.

To elevate the taste even further, Vietnamese Hot and Sour Soup is often garnished with a sprinkle of roasted peanuts, chopped cilantro, and a squeeze of lime. These finishing touches add a delightful crunch, freshness, and a zesty kick, completing the symphony of flavors.

Indulge in the delightful journey of preparing this tantalizing Vietnamese Hot and Sour Soup with the guidance of our carefully curated recipes. We offer a classic version that stays true to tradition, along with variations that cater to different dietary preferences and tastes.

Dive into the vibrant flavors of Vietnam and experience the culinary magic of this beloved soup. Let your taste buds embark on an unforgettable adventure as you savor every sip of this delectable dish. Whether you're a seasoned cook or a culinary novice, our recipes will guide you every step of the way, ensuring a successful and enjoyable cooking experience.

Let's cook with our recipes!

VIETNAMESE HOT AND SOUR SOUP

Vietnamese Hot and Sour Soup image

This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.

Provided by PanNan

Categories Clear Soup

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces rice noodles, cooked, rinsed and drained as directed on package
5 cups chicken broth or 5 cups vegetable broth
2 stalks lemongrass, crushed and thinly sliced diagonally (use only bottom third to half of the stalk)
1 cup shiitake mushroom, sliced (or button mushrooms)
1/2 cup onion, thinly sliced
1/2 lb medium shrimp, cleaned and deveined
1 tablespoon fish sauce (or slightly more to taste)
2 1/2 tablespoons fresh lime juice
1 cup fresh bean sprout, trimmed and rinsed
2 green onions, thinly sliced
2 fresh jalapeno chilies, seeded and thinly sliced
2 tablespoons fresh cilantro, roughly chopped
2 tablespoons fresh basil, roughly chopped

Steps:

In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
Add shrimp, fish sauce and lime juice to the pot.
Cook until shrimp is opaque (1 - 2 minutes).
Add rice noodles and heat another minute.
Serve in soup bowls with garnishes as desired.

VIETNAMESE HOT AND SOUR SOUP

Vietnamese Hot and Sour Soup image

Delicious soup. Sweet, sour with some heat. Yum

Provided by barbara lentz

Categories Other Soups

Time 20m

Number Of Ingredients 12

Ingredients

1 medium shallot diced
4 clove garlic minced
1 Tbsp oil
4 c chicken or vegetable stock
2 c sliced shiitake mushrooms
1 c crushed tomatoes
1/4 c brown sugar
1 Tbsp sambal oleck
1 Tbsp rice vinegar
2 Tbsp tamarind paste
8 oz firm tofu cubed
1/4 c each cilantro and scallions for garnish

Steps:

1. Add oil to large pot. Saute the shallots for 2 minutes. Add the garlic and saute 1 minute. Add the mushrooms and cook about 4 minutes. Add the crushed tomatoes, and stock. Bring to a boil.
2. Stir in the brown sugar, sambal oleck, rice vinegar and Tamarind paste. Add the tofu. Reduce heat and simmer for 3 minutes. Taste and adjust the seasonings adding salt or more vinegar to taste.
3. Ladle into bowls and top with cilantro and scallions

Tips:

- To make the soup more flavorful, use a combination of chicken broth and vegetable broth. - Add more or less chili peppers to taste. - Use a variety of vegetables in the soup, such as carrots, celery, bamboo shoots, and mushrooms. - If you don't have rice noodles, you can use other types of noodles, such as ramen noodles or udon noodles. - Serve the soup with a side of rice or bread.

Conclusion:

This Vietnamese hot and sour soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its combination of spicy, sour, and savory flavors, this soup is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying soup, give this Vietnamese hot and sour soup a try!

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