Best 2 Vietnamese Grilled Shrimp Tom Cang Nuong Recipes

**An Exquisite Journey into Vietnamese Culinary Delights: Grilled Shrimp (Tom Cang Nuong) and More**

Embark on a tantalizing voyage through the vibrant flavors of Vietnam with our curated collection of grilled shrimp (Tom Cang Nuong) recipes. These culinary gems, infused with aromatic herbs, zesty spices, and the irresistible smokiness of the grill, promise an explosion of taste that will transport you to the bustling streets of Hanoi or the serene landscapes of Hoi An.

From the classic grilled shrimp skewers, marinated in a tantalizing blend of lemongrass, garlic, and fish sauce, to the sophisticated grilled shrimp with tamarind sauce, each recipe offers a unique twist on this beloved Vietnamese delicacy.

Indulge in the crispy perfection of grilled shrimp in rice paper, where the succulent shrimp pairs beautifully with the fresh herbs and crunchy vegetables, all wrapped in a delicate rice paper casing.

For a delightful twist, try the grilled shrimp with avocado and mango salsa, where the creamy avocado and sweet mango complement the shrimp's savory flavors.

Explore the vibrant flavors of grilled shrimp with turmeric and chili, where the vibrant yellow hue of turmeric and the fiery kick of chili peppers create a harmonious balance of flavors.

And for a true taste of Vietnamese street food, venture into the world of grilled shrimp with sugarcane, where succulent shrimp are skewered with sugarcane stalks and grilled to perfection, resulting in a smoky, caramelized delight.

Our collection of Vietnamese grilled shrimp recipes promises an unforgettable culinary journey, offering a glimpse into the rich tapestry of flavors that define this vibrant cuisine.

Let's cook with our recipes!

VIETNAMESE GRILLED SHRIMP - TOM CANG NUONG

Vietnamese Grilled Shrimp - Tom Cang Nuong image

Make and share this Vietnamese Grilled Shrimp - Tom Cang Nuong recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb large shrimp, peeled and deveined
wooden skewer
1 small onion, minced,rinced under cold water,and drained
2 cloves garlic, minced
1 teaspoon vegetable oil
1 -2 dash fish sauce
1 lime, juice of
1 teaspoon fresh ground pepper
1/2 teaspoon sea salt
1/2 teaspoon fish sauce
1/2 teaspoon sugar

Steps:

Mix the onion, garlic, oil, and fish sauce in a bowl large enough to hold the shrimp.
Add the shrimp, toss to coat evenly, and marinate, covered, at room temperature for 30 minutes.
Soak the wooden skewers in water for 20-30 minutes.
Prepare grill or preheat broiler.
To prepare the dip, mix together the lime juice, pepper, salt, fish sauce, and sugar, in a small bowl, mixing well; adjust seasonings to taste (add a little water or sugar if dip seems too tart).
Thread shrimp onto wooden skewers; lightly coat each finished skewer with oil or cooking spray, and place on grill over medium coals or heat (or place on pan under broiler), and cook approximately 5 minutes, turning once, or until shrimps are pink, firm, and slightly charred in spots.
Serve shrimp with the dipping sauce.
A good accompaniment would be steamed rice, or an Asian noodle dish.

GRILLED LEMONGRASS SHRIMP - VIETNAMESE TOM NUONG XA

Grilled Lemongrass Shrimp - Vietnamese Tom Nuong Xa image

Lemongrass is used as skewers in this recipe, but it's optional and you can certainly use bamboo sticks instead. The recipe is ideal for outdoor grill, indoor grill, or under the broiler and makes 1 skewer with 3 shrimp per person as appetizer for 4 servings. If you want to make this as main dish, make 2-3 skewers per person.

Provided by Rinshinomori

Categories Vietnamese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 shrimp, medium to large, shelled and deveined
4 stalks lemongrass (for skewers) or 4 bamboo skewers
2 tablespoons lemongrass, chopped or 2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon fish sauce
2 teaspoons curry powder
2 green onions, fined chopped
1 teaspoon chili paste, Asian

Steps:

If using bamboo skewers in place of lemongrass, soak them in water for 30 minutes so they won't burn.
Combine all marinade sauce ingredients and marinate the shrimp for 15 minutes.
If using lemongrass, cut lemongrass into 10" (25 cm) lengths. Skewer 3 shrimp with lemongrass or bamboo skewer.
Grill or broil shrimp until nicely charred.

Tips:

Choose the right shrimp: Use large, fresh shrimp for the best results.
Marinate the shrimp: Marinating the shrimp in a flavorful mixture of fish sauce, garlic, shallots, lemongrass, and chili peppers helps to infuse them with flavor.
Grill the shrimp over high heat: This will help to create a nice char on the outside of the shrimp while keeping the inside tender and juicy.
Serve the shrimp with a dipping sauce: A simple dipping sauce made with fish sauce, lime juice, and chili peppers is a great way to add extra flavor to the shrimp.
Garnish the shrimp with fresh herbs: Fresh herbs, such as cilantro and mint, add a pop of color and flavor to the dish.

Conclusion:

Tom Cang Nuong, or Vietnamese Grilled Shrimp, is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp are marinated in a flavorful mixture of fish sauce, garlic, shallots, lemongrass, and chili peppers, then grilled over high heat until charred and juicy. Serve the shrimp with a dipping sauce and garnish with fresh herbs for a complete and satisfying meal.