Best 3 Vietnamese Grilled Chicken Wings Recipes
**Savor the Delightful Symphony of Flavors: Vietnamese Grilled Chicken Wings**
Embark on a culinary journey to Vietnam with these tantalizing grilled chicken wings, a symphony of flavors that will captivate your taste buds. Marinated in a fragrant blend of lemongrass, garlic, ginger, and fish sauce, these wings are grilled to perfection, achieving a crispy exterior and a succulent, juicy interior. Accompanying this main dish are three irresistible dipping sauces: a tangy and refreshing Nuoc Cham sauce, a creamy and flavorful Peanut sauce, and a spicy and aromatic Chili-Garlic sauce. Each sauce adds a unique dimension to the wings, allowing you to customize your eating experience and explore the diverse culinary heritage of Vietnam. Dive into this delectable dish and let the vibrant flavors transport you to the bustling streets of Hanoi or the serene landscapes of Hoi An.
EMERIL LAGASSE'S GRILLED VIETNAMESE-STYLE CHICKEN WINGS
Steps:
- Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth.
- Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight.
- Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill, season with 1 teaspoon salt and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes. Continue to grill the wings until cooked through, 8 to 10 more minutes.
- Place the wings on a serving platter and garnish with the peanuts and cilantro.
VIETNAMESE GRILLED CHICKEN WINGS
Make and share this Vietnamese Grilled Chicken Wings recipe from Food.com.
Provided by Vicki in CT
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the wing pieces under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade.
- Combine the garlic, shallots, ginger, green onions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in the bowl of a food processor and process until smooth. Pour the marinade over the chicken wings and place in a plastic resealable food storage bag. Refrigerate overnight.
- Preheat the grill to medium and remove the wings from the marinade. Reserve the marinade to brush the wings while they cook. Place the wings on the grill and season with the salt, and cook, turning over every few minutes and basting with the marinade for the first 18 minutes or so. Continue to cook the wings until cooked through, about 8 to 10 minutes more.
- Place the chicken on a serving platter and garnish with the chopped peanuts and chopped cilantro. Serve immediately.
GRILLED VIETNAMESE-STYLE CHICKEN WINGS
Steps:
- 1. Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth. Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight. 2. Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill, season with 1 teaspoon salt and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes. 3. Place the wings on a serving platter and garnish with the peanuts and cilantro.
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken wings their amazing flavor, so make sure to use one that is packed with flavor. The recipe in the article uses a marinade made with soy sauce, fish sauce, garlic, ginger, and lemongrass, but you can feel free to use your own favorite marinade.
- Let the chicken wings marinate for at least 30 minutes: The longer the chicken wings marinate, the more time the flavors have to penetrate the meat. If you can, marinate the chicken wings overnight for the best results.
- Grill the chicken wings over medium heat: Grilling the chicken wings over medium heat will help to prevent them from burning. Cook the chicken wings for about 10 minutes per side, or until they are cooked through.
- Serve the chicken wings with your favorite dipping sauce: Vietnamese grilled chicken wings are traditionally served with a dipping sauce made with fish sauce, lime juice, and sugar. You can also serve them with your favorite barbecue sauce or ranch dressing.
Conclusion:
Vietnamese grilled chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new recipe to try, give Vietnamese grilled chicken wings a try. You won't be disappointed!
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