Best 4 Vietnamese Golden Chicken Wings Recipes
**Tantalize Your Taste Buds with Vietnamese Golden Chicken Wings: A Culinary Symphony of Sweet, Savory, and Crispy Delights**
Embark on a culinary journey to Vietnam, where flavors dance in harmony and create a symphony of taste. Discover the Vietnamese Golden Chicken Wings, an iconic dish that captivates hearts with its alluring golden-brown exterior and a burst of sweet, savory, and crispy sensations. These delectable wings are marinated in a tantalizing blend of fish sauce, garlic, lemongrass, and ginger, infusing them with an aromatic essence that awakens the senses. Perfectly fried until crispy on the outside and juicy on the inside, each bite offers a delightful contrast of textures. Accompanied by a vibrant array of dipping sauces, from the classic sweet and sour to the spicy and tangy chili sauce, these wings promise an explosion of flavors that will leave you craving more. Whether you're hosting a party, enjoying a weeknight dinner, or simply seeking a satisfying snack, Vietnamese Golden Chicken Wings are the ultimate crowd-pleaser, ready to elevate your taste buds to culinary bliss.
**Explore a Trio of Tempting Recipes:**
1. **Classic Vietnamese Golden Chicken Wings:** Immerse yourself in the traditional Vietnamese culinary experience with this classic recipe. Simple yet bursting with flavor, these wings are marinated in a harmonious blend of fish sauce, garlic, lemongrass, and ginger, then fried to perfection. The result is a crispy exterior that yields to a tender and juicy interior, promising an unforgettable taste sensation.
2. **Lemongrass-Scented Vietnamese Chicken Wings:** Elevate your taste buds with this aromatic variation of Vietnamese Golden Chicken Wings. Infused with the vibrant flavors of lemongrass, these wings exude a citrusy freshness that balances the savory marinade. Prepare to be captivated by the symphony of flavors as you relish each succulent bite.
3. **Crispy Vietnamese Chicken Wings with Garlic and Honey Glaze:** Indulge in a sweet and savory treat with this irresistible recipe. The wings are coated in a delectable glaze made from garlic, honey, and a touch of soy sauce, creating a caramelized crust that glistens invitingly. With each bite, you'll experience a harmonious blend of sweet, savory, and crispy textures that will tantalize your senses.
VIETNAMESE CHICKEN WINGS
These wings are marinaded in classic Vietnamese flavours then grilled to perfection on the barbecue! They can also be cooked in the oven.
Provided by Nagi | RecipeTin Eats
Categories Appetizer Barbecue BBQ Finger Food
Time 55m
Number Of Ingredients 11
Steps:
- Bruise the lemongrass using the side of your knife (or a pestle). Slice the white part only into 0.5cm / 1/4" slices, thick enough to pick off later if any stick to the wings.
- Combine lemongrass with the rest of the marinade ingredients and mix well.
- Combine marinade with wings in a ziplock bag. Remove as much air as possible from the bag and seal. Massage marinade into the wings to evenly disperse.
- Marinate for at least a few hours, preferably overnight.
- When ready to cook, pour the wings and marinade into a large bowl.
Nutrition Facts : ServingSize 270 g, Calories 387 kcal, Carbohydrate 7.2 g, Protein 49.4 g, Fat 16.9 g, SaturatedFat 4.3 g, Cholesterol 148 mg, Sodium 1372 mg, Sugar 5.2 g
VIETNAMESE CHICKEN WINGS
Vietnamese Chicken Wings - sticky sweet and savory chicken wings recipe with fish sauce, garlic and sugar marinade. These oven baked chicken wings are delicious and addictive!
Provided by Rasa Malaysia
Categories Vietnamese Recipes
Time 2h40m
Number Of Ingredients 7
Steps:
- Rinse the chicken wings with cold water. Pat dry with paper towels. Transfer the chicken to a big bowl or a Ziplock bag.
- In a bowl, add the garlic, fish sauce, sugar and ground black pepper together. Stir to mix well.
- Add the marinade to the chicken wings, combine well so the chicken wings are well coated with the marinade. Marinate the chicken wings for two hours or best overnight in the refrigerator.
- Preheat oven to 400°F (207°C). Arrange the chicken wings on a baking sheet lined with parchment paper. Bake for 30 minutes or until the surface turns golden brown. Top with the crushed peanuts and cilantro and serve immediately.
Nutrition Facts : Calories 538 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 43 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 6 people, Sodium 850 milligrams sodium, Sugar 9 grams sugar
EMERIL LAGASSE'S GRILLED VIETNAMESE-STYLE CHICKEN WINGS
Steps:
- Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth.
- Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight.
- Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill, season with 1 teaspoon salt and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes. Continue to grill the wings until cooked through, 8 to 10 more minutes.
- Place the wings on a serving platter and garnish with the peanuts and cilantro.
VIETNAMESE GOLDEN CHICKEN WINGS
Posting for ZWT6 Asia region. Recipe is from allrecipes.com/Asia. Prep time includes 2 hour marinate time.
Provided by Papa D 1946-2012
Categories Lunch/Snacks
Time 3h15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Place the chicken wings, garlic and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
- Preheat oven to 400°F Line a 9 x 13 baking dish with aluminum foil.
- Remove wings from marinade, reserving extra marinade. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 - 45 minutes.
Tips:
- For a crispy coating, make sure the chicken wings are patted dry before coating them in the flour mixture.
- To achieve a golden-brown color, fry the chicken wings in batches in hot oil (350°F) for 6-8 minutes per batch.
- For a flavorful marinade, combine the chicken wings with the fish sauce, garlic, ginger, and lemongrass at least 30 minutes before cooking.
- If you don't have fish sauce, you can substitute soy sauce or oyster sauce.
- Serve the chicken wings with a dipping sauce made from rice vinegar, sugar, water, and chili peppers.
Conclusion:
Vietnamese golden chicken wings are a delicious and easy-to-make appetizer or snack. They can be served with a variety of dipping sauces, such as a rice vinegar-based sauce or a sweet and sour sauce. These chicken wings are also a great way to use up leftover chicken.
If you are looking for a flavorful and crispy chicken wing recipe, then you should definitely try this Vietnamese golden chicken wings recipe. You won't be disappointed!
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