Best 5 Vietnamese Dipping Sauce Vegan Nuoc Cham Alternative Recipes
**Explore the Delightful World of Vietnamese Dipping Sauces: A Culinary Journey through Nuoc Cham and Its Vegan Alternative**
Vietnamese cuisine is renowned for its vibrant flavors and aromatic dishes, and among its culinary treasures, the dipping sauce holds a special place. Nuoc Cham, a traditional Vietnamese dipping sauce, is a symphony of flavors, combining the tanginess of lime juice, the sweetness of sugar, the umami of fish sauce, and the heat of chili peppers. This versatile sauce enhances the taste of various Vietnamese dishes, from fresh spring rolls to grilled meats and vegetables.
For those seeking a vegan alternative to Nuoc Cham, this article presents a delectable plant-based version that captures the essence of the original sauce. Made with a blend of soy sauce, rice vinegar, lime juice, sugar, and garlic, this vegan dipping sauce offers a harmonious balance of flavors, making it an excellent accompaniment to a variety of dishes.
In this comprehensive guide, you'll find two meticulously crafted recipes: the classic Nuoc Cham and its vegan counterpart. Each recipe is described in detail, providing step-by-step instructions to ensure successful preparation. Whether you're a seasoned cook or a culinary novice, these recipes will empower you to create authentic Vietnamese dipping sauces that will elevate your dining experience.
So, embark on a culinary adventure as we delve into the world of Vietnamese dipping sauces. Discover the traditional Nuoc Cham, with its tantalizing blend of flavors, and its vegan alternative, a testament to the versatility and creativity of plant-based cuisine. Let your taste buds savor the harmony of these sauces, and elevate your meals to new heights of flavor and satisfaction.
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
VIETNAMESE DIPPING SAUCE--VEGAN NUOC CHAM ALTERNATIVE
Adapted from Hot Sour Salty Sweet. This is not meant to replicate the flavor of Nuoc Cham, which uses fish sauce, but can be used in the same way.
Provided by Chocolatl
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce and rice wine in a small bowl.
- Place garlic and lemongrass in a mortar and pound into a paste.
- Add garlic mixture to soy mixture.
- Stir in cinnamon and chile.
- Stir in oil, sugar and salt and mix well.
- Store refrigerated in a tightly-covered container for up to 3 days.
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
- In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
Provided by Nina Simonds
Categories condiments
Time 10m
Yield 1 cup (for 20 rolls)
Number Of Ingredients 6
Steps:
- Soak red peppers or chili flakes in the juice for 2 minutes.
- Add the fish sauce, sugar and garlic, and stir to dissolve the sugar.
- Pour into a serving bowl, and add the shredded carrots.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2835 milligrams, Sugar 30 grams
Tips:
- Use the right ingredients: Make sure to use fresh, high-quality ingredients to get the best flavor. This includes using ripe tomatoes, garlic, and ginger, as well as fresh herbs like cilantro and basil.
- Balance the flavors: The key to a great Vietnamese dipping sauce is to balance the flavors of sweet, sour, salty, and umami. You can adjust the proportions of each ingredient to taste, but a good starting point is to use equal parts sugar, vinegar, and fish sauce.
- Add some heat: If you like your dipping sauce with a little bit of heat, you can add some chili peppers or Sriracha sauce. Just be careful not to add too much, or the sauce will become too spicy.
- Serve immediately: Vietnamese dipping sauce is best served immediately after it is made. This allows the flavors to meld together and develop.
Conclusion:
Vietnamese dipping sauce, also known as Nuoc Cham, is a versatile and delicious condiment that can be used to enhance the flavor of a variety of dishes. It is a great way to add some extra flavor and depth to your favorite Vietnamese dishes, or to simply enjoy as a dipping sauce for fresh vegetables or spring rolls. With its simple ingredients and easy-to-follow instructions, this vegan version of Nuoc Cham is a great option for those who are looking for a delicious and healthy dipping sauce.
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