Best 4 Vietnamese Dipping Sauce Nuoc Cham Recipes
**Vietnamese Dipping Sauce (Nuoc Cham): A Flavorful Symphony for Your Taste Buds**
In the vibrant tapestry of Vietnamese cuisine, few condiments hold a more prominent place than nuoc cham, a versatile dipping sauce that elevates the flavors of countless dishes. This tantalizing sauce, pronounced "nwok-chaam", is a harmonious blend of fish sauce, lime juice, sugar, garlic, and chili peppers, resulting in a delectable balance of sweet, sour, salty, and spicy notes. Whether you're savoring grilled meats, fresh spring rolls, or crispy fried appetizers, a generous dollop of nuoc cham adds an irresistible depth of flavor that will tantalize your taste buds. This article presents a collection of carefully curated nuoc cham recipes, each offering unique variations on this classic Vietnamese sauce. From the traditional fish sauce-based version to vegan-friendly alternatives, these recipes cater to diverse dietary preferences and culinary adventures. Prepare to embark on a flavor-filled journey as we delve into the delightful world of Vietnamese dipping sauces.
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
Provided by Nina Simonds
Categories condiments
Time 10m
Yield 1 cup (for 20 rolls)
Number Of Ingredients 6
Steps:
- Soak red peppers or chili flakes in the juice for 2 minutes.
- Add the fish sauce, sugar and garlic, and stir to dissolve the sugar.
- Pour into a serving bowl, and add the shredded carrots.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2835 milligrams, Sugar 30 grams
VIETNAMESE DIPPING SAUCE--VEGAN NUOC CHAM ALTERNATIVE
Adapted from Hot Sour Salty Sweet. This is not meant to replicate the flavor of Nuoc Cham, which uses fish sauce, but can be used in the same way.
Provided by Chocolatl
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce and rice wine in a small bowl.
- Place garlic and lemongrass in a mortar and pound into a paste.
- Add garlic mixture to soy mixture.
- Stir in cinnamon and chile.
- Stir in oil, sugar and salt and mix well.
- Store refrigerated in a tightly-covered container for up to 3 days.
VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE
Steps:
- 1) In a small sealable jar, combine water and sugar and stir to dissolve the sugar. Add fish sauce, vinegar and lime juice and mix. Adjust flavors to taste. 2) Add garlic and chili pepper. The sauce can be stored at room temperature, if served the same day. Otherwise, store it in the refrigerator.
Tips for Making Vietnamese Dipping Sauce (Nuoc Cham)
- Use high-quality fish sauce: The quality of the fish sauce you use will greatly impact the flavor of your dipping sauce. Look for a fish sauce that is made with fresh, wild-caught fish and that has a deep, savory flavor.
- Use fresh ingredients: The fresher the ingredients you use, the better your dipping sauce will be. This is especially true for the garlic, chili peppers, and herbs.
- Adjust the flavors to your liking: The recipe below is a good starting point, but you can adjust the flavors to your liking. If you like a sweeter sauce, add more sugar. If you like a spicier sauce, add more chili peppers.
- Serve the sauce immediately: Vietnamese dipping sauce is best served fresh. If you make it ahead of time, it will lose some of its flavor.
Conclusion
Vietnamese dipping sauce (nuoc cham) is a delicious and versatile condiment that can be used with a variety of dishes, including spring rolls, grilled meats, and seafood. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new dipping sauce, give this recipe a try. You won't be disappointed!
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