Best 2 Vietnamese Crunchy Chicken Salad Recipes
Tantalize your taste buds with a culinary journey to Vietnam and discover the vibrant flavors of Vietnamese Crunchy Chicken Salad. This delectable dish, known as "Gỏi Gà" in Vietnamese, is a symphony of textures and flavors that will leave you craving more.
With its origins in the bustling streets of Vietnam, Gỏi Gà has become a beloved dish enjoyed by locals and tourists alike. The salad features succulent chicken, coated in a flavorful marinade and fried until golden brown, creating a delightful contrast between the crispy exterior and tender interior. The chicken is then combined with a medley of fresh herbs, including mint, cilantro, and basil, adding a burst of aromatic freshness.
Accompanying the chicken and herbs is a colorful array of vegetables, including shredded carrots, daikon radish, and cucumber, providing a crunchy texture and refreshing sweetness. The salad is tossed in a tangy dressing made with fish sauce, lime juice, sugar, and garlic, which brings all the elements together in a harmonious balance of flavors.
To elevate your culinary experience, the article offers a collection of three additional Vietnamese salad recipes that showcase the diversity and versatility of Vietnamese cuisine. The recipes include:
- Vietnamese Rice Noodle Salad (Bún): A refreshing and flavorful salad featuring rice noodles, grilled pork, fresh herbs, and a tangy dressing.
- Vietnamese Glass Noodle Salad (Miến Trộn): A delightful combination of glass noodles, shredded chicken, vegetables, and a savory dressing.
- Vietnamese Bean Sprout Salad (Gỏi Giá): A vibrant and crunchy salad made with bean sprouts, shrimp, peanuts, and a tangy dressing.
Each salad recipe provides step-by-step instructions, ingredient lists, and cooking tips to guide you through the culinary process and ensure success in your kitchen. Whether you're a seasoned cook or just starting your culinary journey, these recipes will inspire you to create authentic Vietnamese salads that will impress your family and friends.
VIETNAMESE CRUNCHY CHICKEN SALAD
When I lived in Cleveland I would eat at a really good Vietnamese restaurant that had a dish I couldn't get enough of. Since I had it so frequently, I figured out the components and flavors and created my own easy-to-make version. Everyone who's tasted it loves it. -Erin Schillo, Northfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, mix the first 7 ingredients; add chicken and toss to coat. Refrigerate, covered, 30 minutes. In a small bowl, whisk dressing ingredients., In a large skillet over medium-high heat, stir-fry half the chicken mixture for 4-5 minutes or until no longer pink. Remove from pan; repeat with remaining chicken. Cool slightly., In a large bowl, combine cabbage, cilantro, carrots and chicken; toss to combine. Add peanuts and dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 743 calories, Fat 59g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1068mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 7g fiber), Protein 35g protein.
CRUNCHY VIETNAMESE CHICKEN SALAD
A Food and Wine magazine staff favorite! Leave the seeds in the serrano chile if you like the heat/spice!
Provided by LifeIsGood
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Stir together the sugar, fish sauce, lime juice, vinegar, water, chile and garlic until the sugar dissolves. Let stand for about 5 minutes.
- In a small saucepan, heat the oil until shimmering. Add the shallots and cook over med.-high to high heat, stirring, until golden (don't let them burn!) - about 4 minutes or so. Drain on paper towels and sprinkle with salt. Let cool.
- In a big bowl, toss the cabbage, carrots, onion, cilantro, mint and chicken.
- Add the olive oil and dressing (the sugar, fish sauce, etc -- combination) and toss.
- Sprinkle with the peanuts and shallots. Serve with the lime wedges.
- Enjoy!
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are the best choices for this salad. If you're using chicken breasts, be sure to slice them thinly so they cook quickly and evenly.
- Use a flavorful marinade: The marinade is what gives this salad its incredible flavor. Be sure to use a marinade that contains a good balance of sweet, sour, salty, and umami flavors. The recipe in the article uses a marinade made with fish sauce, soy sauce, brown sugar, garlic, and ginger.
- Cook the chicken properly: The chicken should be cooked until it is cooked through but still tender and juicy. If you overcook the chicken, it will become dry and tough.
- Use fresh vegetables: Fresh vegetables add a lot of flavor and crunch to this salad. Be sure to use the freshest vegetables you can find.
- Don't skimp on the dressing: The dressing is what brings all the flavors of this salad together. Be sure to use a dressing that is flavorful and well-balanced. The recipe in the article uses a dressing made with fish sauce, lime juice, garlic, and chili peppers.
Conclusion:
Vietnamese crunchy chicken salad is a delicious, healthy, and easy-to-make dish that is perfect for a light lunch or dinner. The chicken is tender and juicy, the vegetables are fresh and crunchy, and the dressing is flavorful and well-balanced. If you're looking for a new and exciting salad recipe, this Vietnamese crunchy chicken salad is definitely worth trying.
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