Best 2 Vietnamese Chicken Wraps Recipes
**Embark on a Culinary Journey to Savor the Exquisite Flavors of Vietnamese Chicken Wraps: A Symphony of Fresh Herbs, Savory Sauces, and Perfectly Grilled Chicken**
Unveil the secrets of Vietnamese cuisine with our tantalizing selection of chicken wrap recipes. Immerse yourself in a symphony of flavors as you explore a diverse range of fillings, from classic grilled chicken to delectable variations featuring lemongrass, coconut milk, and aromatic herbs. Each recipe promises a unique culinary adventure, capturing the essence of Vietnamese street food in the comfort of your own kitchen.
**1. Classic Vietnamese Chicken Wraps:**
Master the art of traditional Vietnamese chicken wraps with this classic recipe. Marinated in a blend of fish sauce, garlic, and lemongrass, the chicken is grilled to perfection, delivering a smoky, savory flavor. Balanced with the refreshing crunch of pickled vegetables and the herbaceousness of fresh herbs, these wraps are a symphony of textures and flavors.
**2. Lemongrass Chicken Wraps:**
Elevate your taste buds with the vibrant flavors of lemongrass chicken wraps. Succulent chicken is infused with the aromatic essence of lemongrass, creating a dish that is both refreshing and savory. Complement the chicken with a tangy dipping sauce and an assortment of fresh herbs, ensuring a burst of flavor in every bite.
**3. Coconut Chicken Wraps:**
Indulge in the creamy richness of coconut chicken wraps. Tender chicken is simmered in a fragrant coconut milk broth, resulting in a dish that is both comforting and flavorful. The wraps are complemented with a sweet and spicy dipping sauce, adding a delightful contrast to the mildness of the chicken and coconut.
**4. Grilled Chicken Wraps with Peanut Sauce:**
Experience the perfect harmony of flavors in grilled chicken wraps with peanut sauce. Marinated in a blend of soy sauce, garlic, and honey, the chicken is grilled until slightly charred, delivering a smoky and savory taste. Paired with a creamy peanut sauce and an array of fresh herbs, these wraps offer a delightful balance of textures and flavors.
VIETNAMESE CHICKEN MEATBALLS IN LETTUCE WRAPS
Make and share this Vietnamese Chicken Meatballs in Lettuce Wraps recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°. Position a rack in the top third of the oven.
- In a food processor, pulse the chicken until coarsely ground; transfer to a bowl.
- Add the fish sauce, shallots, garlic, lemongrass, chopped cilantro and mint, cornstarch, salt and pepper and mix with your hands.
- Line a large, rimmed baking sheet with parchment paper.
- Spread the sugar on a plate.
- Using slightly moistened hands, roll the chicken mixture into 1 1/2-inch balls.
- Roll the meatballs in the sugar until they are evenly coated.
- Transfer the meatballs to the prepared baking sheet and bake them for 15 minutes, until they are lightly browned and cooked through.
- Meanwhile, arrange the lettuce, cilantro and mint leaves, cucumber and onion on a platter.
- Transfer the meatballs to the platter and serve with chili sauce.
Nutrition Facts : Calories 276.3, Fat 4.7, SaturatedFat 1.2, Cholesterol 94.4, Sodium 1456.4, Carbohydrate 34.4, Fiber 1.6, Sugar 27.9, Protein 24.8
VIETNAMESE STICKY CHICKEN LETTUCE WRAPS
Steps:
- Mix all ingredients for chicken marinade and stir/whisk til sugar dissolved. Cut chicken breasts crosswise into 1/4 inch strips and marinate 15 min. Cut carrots and cucumber into 1/8 inch thick matchsticks, 2 inches long. Place in vin/sugar mixture and let stand 15 min. Add 1/2 cup long grain white rice to coconut milk mixture, cover and decrease heat to med-low.Cook 15 min or until liquid absorbed. Let stand 5 min. Cook chicken in grill pan til cooked through. For wraps use butter lettuce (or other). Can add fresh basil, mint, cilantro.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling later on.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Look for produce that is in season and meats that are free of antibiotics and hormones.
- Don't be afraid to experiment: Vietnamese cuisine is all about balance, so don't be afraid to adjust the ingredients to suit your own taste. If you like your food spicy, add more chili peppers. If you prefer a sweeter flavor, add more sugar or honey.
- Serve immediately: Vietnamese chicken wraps are best served immediately, so make sure you have everything ready before you start cooking. You can also prepare the ingredients ahead of time and assemble the wraps just before serving.
Conclusion:
Vietnamese chicken wraps are a delicious and healthy meal that can be enjoyed by people of all ages. They are perfect for a quick and easy lunch or dinner, and they can also be served as an appetizer or snack. With a variety of fresh, flavorful ingredients, Vietnamese chicken wraps are a surefire hit. So next time you're looking for a new and exciting dish to try, give Vietnamese chicken wraps a try. You won't be disappointed!
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