Best 2 Vietnamese Chicken Sticks Recipes

Tantalize your taste buds with the delectable Vietnamese chicken sticks, an explosion of flavors that will transport you to the vibrant streets of Vietnam. These succulent chicken skewers, marinated in a symphony of aromatic spices and herbs, are grilled to perfection, resulting in a mouthwatering dish that is both tender and juicy. Accompanied by a trio of tantalizing dipping sauces, including the classic fish sauce, a creamy peanut sauce, and a zesty chili sauce, these chicken sticks promise an unforgettable culinary adventure. Whether you prefer the tangy, slightly sweet flavor of the fish sauce, the rich and nutty taste of the peanut sauce, or the fiery kick of the chili sauce, each dip enhances the flavors of the chicken in its own unique way.

Let's cook with our recipes!

VIETNAMESE CHICKEN STICKS

vietnamese chicken sticks image

this is a fantastic chicken recipe - great for grilling out on a summer night - these make great appetizers as well - you can wrap a stick in a lettuce leaf, top with garnishes, and hold it together it a toothpick, just make sure to put plenty of dipping sauce bowls around!

Provided by afr0bunny

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

4 scallions, white part only,chopped fine
2 tablespoons fresh lime juice
1 1/2 tablespoons minced garlic
1 tablespoon vegetable oil
1 teaspoon sugar
2 tablespoons soy sauce
1 tablespoon hot chili oil (or veg oil and a generous pinch red pepper flakes)
2 teaspoons grated fresh ginger
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs ground chicken
1/3 cup soy sauce
3 tablespoons fresh lemon juice
2 teaspoons sugar
1 1/2 teaspoons minuced garlic
1 1/2 teaspoons grated fresh ginger
1 teaspoon fish sauce
1/4 teaspoon hot chili-garlic sauce
scallions or fresh herb (cilantro, basil, mint)
lettuce leaf, for wrapping

Steps:

whisk together all first 9 ingredients.
add in ground chicken and mix together*gently*.
shape the meat into sticks (should look like 3 inch long cylinders, should take 2-3 tbsp of chicken mixture per stick).
cover and refrigerate for 4-6 hrs.
whisk together dipping sauce ingredients and set aside.
light your grill.
grill sticks over medium heat, turning to prevent burn, until cooked through.

VIETNAMESE CHICKEN

Vietnamese Chicken image

I got this recipe from a family friend, but it's a popular vietnamese dish. I try to make this for dinner every once in awhile and I always make more sauce because it goes really well with the vegetables. If you don't want to make more sauce, maggi (a type of soy sauce) goes really well with the chicken and rice.

Provided by Phammy

Categories Chicken

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

2 -4 pieces chicken breasts or 2 -4 pieces chicken wings
olive oil
salt
pepper
garlic salt (optional)
2 tablespoons butter
4 -6 garlic cloves, minced
2 tablespoons sugar
3 tablespoons soy sauce
rice
cucumber
tomatoes
romaine lettuce (optional)

Steps:

Preheat oven to 350 degrees.
Wash & pat dry chicken.
Drizzle a small amount of olive oil to chicken, about a teaspoon for each chicken.
Season with salt and pepper (or garlic salt if you like).
In sauce pan over medium heat, melt butter and add minced garlic. wait for garlic to brown.
Add sugar and soy sauce.
Stir sauce until hot and boiling.
Turn off heat.
Add sauce to chicken and cook covered with foil in the oven for 45 minutes, basting and turning chicken every 15 minutes. Last 15 minutes, cook uncovered.
Serve with rice, sliced tomatoes and cucumbers. Use sauce after to put on rice or enjoy with Maggi.

Nutrition Facts : Calories 374.1, Fat 25.9, SaturatedFat 11.3, Cholesterol 109.5, Sodium 1682.2, Carbohydrate 16.1, Fiber 0.3, Sugar 13.1, Protein 19.6

Tips:

Choose high-quality chicken: Opt for organic or free-range chicken for the best flavor and texture.
Use fresh ingredients: Fresh herbs, vegetables, and spices are essential for authentic Vietnamese cuisine.
Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will tenderize the meat and infuse it with delicious flavors.
Cook the chicken properly: Chicken should be cooked until it reaches an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Serve with a variety of dipping sauces: Vietnamese chicken sticks are traditionally served with a variety of dipping sauces, such as nước chấm, a sweet and sour fish sauce-based sauce.

Conclusion:

Vietnamese chicken sticks are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With their bold flavors and tender texture, these chicken sticks are sure to be a hit at your next party or gathering. Experiment with different marinades and dipping sauces to find your favorite combination. You can also add vegetables to the skewers for a more colorful and nutritious dish. Enjoy!

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