Best 2 Vietnamese Chicken Sticks Recipes
Tantalize your taste buds with the delectable Vietnamese chicken sticks, an explosion of flavors that will transport you to the vibrant streets of Vietnam. These succulent chicken skewers, marinated in a symphony of aromatic spices and herbs, are grilled to perfection, resulting in a mouthwatering dish that is both tender and juicy. Accompanied by a trio of tantalizing dipping sauces, including the classic fish sauce, a creamy peanut sauce, and a zesty chili sauce, these chicken sticks promise an unforgettable culinary adventure. Whether you prefer the tangy, slightly sweet flavor of the fish sauce, the rich and nutty taste of the peanut sauce, or the fiery kick of the chili sauce, each dip enhances the flavors of the chicken in its own unique way.
Check out the recipes below so you can choose the best recipe for yourself!
VIETNAMESE CHICKEN STICKS
this is a fantastic chicken recipe - great for grilling out on a summer night - these make great appetizers as well - you can wrap a stick in a lettuce leaf, top with garnishes, and hold it together it a toothpick, just make sure to put plenty of dipping sauce bowls around!
Provided by afr0bunny
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- whisk together all first 9 ingredients.
- add in ground chicken and mix together*gently*.
- shape the meat into sticks (should look like 3 inch long cylinders, should take 2-3 tbsp of chicken mixture per stick).
- cover and refrigerate for 4-6 hrs.
- whisk together dipping sauce ingredients and set aside.
- light your grill.
- grill sticks over medium heat, turning to prevent burn, until cooked through.
VIETNAMESE CHICKEN
I got this recipe from a family friend, but it's a popular vietnamese dish. I try to make this for dinner every once in awhile and I always make more sauce because it goes really well with the vegetables. If you don't want to make more sauce, maggi (a type of soy sauce) goes really well with the chicken and rice.
Provided by Phammy
Categories Chicken
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Wash & pat dry chicken.
- Drizzle a small amount of olive oil to chicken, about a teaspoon for each chicken.
- Season with salt and pepper (or garlic salt if you like).
- In sauce pan over medium heat, melt butter and add minced garlic. wait for garlic to brown.
- Add sugar and soy sauce.
- Stir sauce until hot and boiling.
- Turn off heat.
- Add sauce to chicken and cook covered with foil in the oven for 45 minutes, basting and turning chicken every 15 minutes. Last 15 minutes, cook uncovered.
- Serve with rice, sliced tomatoes and cucumbers. Use sauce after to put on rice or enjoy with Maggi.
Nutrition Facts : Calories 374.1, Fat 25.9, SaturatedFat 11.3, Cholesterol 109.5, Sodium 1682.2, Carbohydrate 16.1, Fiber 0.3, Sugar 13.1, Protein 19.6
Tips:
- Choose high-quality chicken: Opt for organic or free-range chicken for the best flavor and texture.
- Use fresh ingredients: Fresh herbs, vegetables, and spices are essential for authentic Vietnamese cuisine.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will tenderize the meat and infuse it with delicious flavors.
- Cook the chicken properly: Chicken should be cooked until it reaches an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Serve with a variety of dipping sauces: Vietnamese chicken sticks are traditionally served with a variety of dipping sauces, such as nước chấm, a sweet and sour fish sauce-based sauce.
Conclusion:
Vietnamese chicken sticks are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With their bold flavors and tender texture, these chicken sticks are sure to be a hit at your next party or gathering. Experiment with different marinades and dipping sauces to find your favorite combination. You can also add vegetables to the skewers for a more colorful and nutritious dish. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #poultry #asian #barbecue #dinner-party #finger-food #holiday-event #spring #summer #chicken #seasonal #meat #brunch #superbowl #equipment #grilling #presentation
You'll also love
