**Explore the Delightful Fusion of Vietnamese Flavors with Chicken Meatballs and Lettuce Wraps**
Embark on a culinary journey to Vietnam with this enticing recipe for Chicken Meatballs in Lettuce Wraps. This dish masterfully blends the vibrant flavors of Vietnamese cuisine with the convenience of lettuce wraps. Savor the juicy chicken meatballs, infused with aromatic herbs and spices, nestled in crisp lettuce leaves. These lettuce wraps offer a refreshing and healthy alternative to traditional bread or rice, making them perfect for a light and satisfying meal.
This recipe provides step-by-step instructions to guide you in creating these delicious chicken meatballs and lettuce wraps. Learn how to prepare the flavorful chicken mixture, expertly shape the meatballs, and cook them to perfection. Discover the art of assembling the lettuce wraps, adding fresh herbs, and drizzling a flavorful sauce for an unforgettable taste experience.
In addition to the main recipe, this article also includes two exciting variations to cater to different preferences. For those who prefer vegetarian options, there's a delightful recipe for Vegetarian Meatballs in Lettuce Wraps. This variation uses a combination of mushrooms, tofu, and vegetables to create savory and satisfying meatballs.
If you're looking for a spicy kick, the Spicy Chicken Meatballs in Lettuce Wraps recipe is sure to tantalize your taste buds. This variation incorporates the bold flavors of chili peppers and other spices, resulting in a dish that packs a punch.
Whether you're a seasoned cook or just starting your culinary adventures, this comprehensive guide will provide you with all the knowledge and inspiration you need to create delectable Vietnamese Chicken Meatballs in Lettuce Wraps. So, gather your ingredients, prepare your kitchen, and let's begin this exciting journey into Vietnamese cuisine.
VIETNAMESE CHICKEN MEATBALLS IN LETTUCE WRAPS
Make and share this Vietnamese Chicken Meatballs in Lettuce Wraps recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°. Position a rack in the top third of the oven.
- In a food processor, pulse the chicken until coarsely ground; transfer to a bowl.
- Add the fish sauce, shallots, garlic, lemongrass, chopped cilantro and mint, cornstarch, salt and pepper and mix with your hands.
- Line a large, rimmed baking sheet with parchment paper.
- Spread the sugar on a plate.
- Using slightly moistened hands, roll the chicken mixture into 1 1/2-inch balls.
- Roll the meatballs in the sugar until they are evenly coated.
- Transfer the meatballs to the prepared baking sheet and bake them for 15 minutes, until they are lightly browned and cooked through.
- Meanwhile, arrange the lettuce, cilantro and mint leaves, cucumber and onion on a platter.
- Transfer the meatballs to the platter and serve with chili sauce.
Nutrition Facts : Calories 276.3, Fat 4.7, SaturatedFat 1.2, Cholesterol 94.4, Sodium 1456.4, Carbohydrate 34.4, Fiber 1.6, Sugar 27.9, Protein 24.8
HOISIN MEATBALL LETTUCE WRAPS
I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.-Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 20
Steps:
- Place cornstarch in a shallow bowl. In a large bowl, combine the next 7 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls; coat with cornstarch., In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium heat. Brown meatballs in batches, adding additional oil as needed. Remove with a slotted spoon; drain on paper towels., Add sauce ingredients to skillet; cook and stir over medium heat until blended. Return meatballs to pan; bring to a boil. Reduce heat; simmer, uncovered, until meatballs are glazed and cooked through, 5-8 minutes, stirring occasionally. Serve meatballs in lettuce leaves; sprinkle with cilantro.
Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
JOYCE'S VIETNAMESE CHICKEN MEATBALLS IN LETTUCE WRAPS
Steps:
- Preheat the oven to 400°. Position a rack in the top third of the oven. In a food processor, pulse the chicken until coarsely ground; transfer to a bowl. Add the fish sauce, shallots, garlic, lemongrass, chopped cilantro and mint, cornstarch, salt and pepper and mix with your hands. Line a large, rimmed baking sheet with parchment paper. Spread the sugar on a plate. Using slightly moistened hands, roll the chicken mixture into 1 1/2-inch balls. Roll the meatballs in the sugar until they are evenly coated. Transfer the meatballs to the prepared baking sheet and bake them for 15 minutes, until they are lightly browned and cooked through. Meanwhile, arrange the lettuce, cilantro and mint leaves, cucumber and onion on a platter. Transfer the meatballs to the platter and serve with chili sauce.
Tips:
- Choose the right chicken. For the best flavor and texture, use a combination of ground chicken thighs and breasts. The thighs add flavor, while the breasts help to keep the meatballs moist.
- Use fresh herbs. Fresh herbs, such as cilantro, mint, and basil, add a lot of flavor to these meatballs. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Don't overcook the meatballs. The meatballs should be cooked through, but not overcooked. Overcooked meatballs will be tough and dry.
- Serve the meatballs immediately. These meatballs are best served immediately after they are cooked. The lettuce wraps will start to wilt if they sit for too long.
Conclusion:
These Vietnamese chicken meatballs in lettuce wraps are a delicious and healthy appetizer or main course. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a flavorful and satisfying meal that is sure to impress your friends and family.
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