Best 2 Vietnamese Chicken Cabbage Salad Recipes

**Journey into the Vibrant Flavors of Vietnamese Chicken Cabbage Salad: A Culinary Symphony of Freshness and Crunch**

Embark on a culinary adventure to discover the tantalizing flavors of Vietnamese Chicken Cabbage Salad, a refreshing and vibrant dish that embodies the essence of Vietnamese cuisine. This delectable salad, also known as Gỏi Gà Bắp Cải, is a harmonious blend of crisp cabbage, succulent chicken, aromatic herbs, and a tangy dressing, creating a symphony of textures and flavors that will tantalize your taste buds. Immerse yourself in the vibrant colors and enticing aromas of this dish as you explore the diverse recipes presented in this article. From the classic Vietnamese Chicken Cabbage Salad recipe to variations featuring grilled chicken, crispy shallots, or a spicy dressing, there's a recipe for every palate. Get ready to embark on a flavor-filled journey as you delve into the culinary secrets of this Vietnamese delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

VIETNAMESE CHICKEN CABBAGE SALAD

Vietnamese Chicken Cabbage Salad image

This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.

Provided by SUPERCAT912

Categories Salad Coleslaw Recipes No Mayo

Time 4h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 head cabbage, cored and shredded
2 onions, halved and thinly sliced
2 cups shredded, cooked chicken breast
¼ cup olive oil
salt and pepper to taste
3 tablespoons lemon juice, or to taste

Steps:

In a large bowl, toss together the cabbage, onions, and chicken. Toss with olive oil until everything is lightly coated. Season with salt and pepper and continue to toss while adding lemon juice. Add enough lemon juice so that you can taste it in every bite. Cover and refrigerate for at least 4 hours before serving. The longer it sets the more the flavors mesh together and the better it tastes!

Nutrition Facts : Calories 231.1 calories, Carbohydrate 15.5 g, Cholesterol 35 mg, Fat 12.7 g, Fiber 5.6 g, Protein 15.7 g, SaturatedFat 2.3 g, Sodium 66.1 mg, Sugar 8 g

VIETNAMESE CABBAGE AND CHICKEN SALAD

Vietnamese Cabbage and Chicken Salad image

Descibed online as a Vietnamese version of a much heavier western cole slaw. Posting for Chinese/Vietnamese New Year.

Provided by Parsley

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

8 ounces chicken breasts, cooked and shredded
6 ounces green cabbage, shredded
6 ounces purple cabbage, shredded
1/2 cup shredded carrot
1/4 cup chopped scallion
1/4 cup roasted peanuts, coarsely chopped
2 tablespoons chopped fresh mint leaves
4 tablespoons chopped fresh cilantro, half reserved for garnish
1 -2 chili peppers, use whatever heat you can stand or 1 -2 just use mild chile
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1 tablespoon sugar
1 tablespoon rice vinegar
3 tablespoons fresh lime juice
2 tablespoons oyster sauce, can use fish sauce
3 tablespoons olive oil
1/2 teaspoon fresh ground pepper

Steps:

To make the salad, combine the shredded chicken, cabbage, carrots, scallions, peanuts, mint and 2 tbsp cilantro in a large mixing bowl.
To make the dressing, combine the dressing ingredients in a bowl, stirring well to mix.
Pour the dressing over the salad and toss well to combine.
Transfer to a large serving bowl and garnish with remaining 2 tbsp of cilantro.
Can also garnish with more peanuts, if desired.

Tips:

Use fresh, crisp cabbage for the best results. If you don't have red cabbage, you can use green cabbage instead.
Shred the cabbage thinly so that it cooks evenly.
Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to develop.
Use a large skillet or wok to cook the chicken and cabbage so that there's plenty of room for everything to cook evenly.
Cook the chicken until it is cooked through, but not overcooked, or it will become tough.
Add the cabbage to the skillet and cook until it is softened, but still has a bit of crunch.
Stir in the sauce ingredients and cook until the sauce has thickened and is coating the chicken and cabbage.
Serve the salad immediately over rice or noodles.

Conclusion:

This Vietnamese Chicken Cabbage Salad is a delicious and healthy dish that is perfect for a quick and easy meal. It is packed with fresh vegetables and lean protein, and the flavorful sauce adds a nice touch of sweetness and acidity. This salad is sure to be a hit with your family and friends.