Best 4 Vietnamese Beef Wraps Recipes
Tantalize your taste buds with a culinary journey to Vietnam, where vibrant flavors and fresh ingredients come together in a symphony of taste. Embark on an exploration of Vietnamese beef wraps, an iconic dish that captures the essence of Vietnamese cuisine. These delectable wraps, known as "bo bia" or "nem nuong," are a harmonious blend of textures and flavors, featuring tender marinated beef, crisp vegetables, and aromatic herbs, all wrapped in soft, chewy rice paper.
Immerse yourself in the art of preparing these wraps with our curated collection of recipes. Discover the secrets behind the perfect marinade, ensuring succulent and flavorful beef every time. Learn the techniques for selecting the freshest vegetables and herbs, creating a vibrant and colorful ensemble. Master the art of wrapping the rolls tightly, ensuring they stay intact as you indulge in each bite.
Our recipes offer a diverse range of options to suit every palate. From traditional Vietnamese beef wraps to modern interpretations with unique twists, you'll find something to satisfy your cravings. Explore the classic bo bia recipe, where the delicate flavors of beef, lettuce, and mint shine through. Experiment with the grilled beef wrap, where the smoky aroma of grilled beef adds an irresistible depth of flavor.
For a vegetarian delight, try the tofu and vegetable wrap, where tender tofu takes center stage, accompanied by a medley of fresh vegetables. Spice enthusiasts will relish the spicy beef wrap, where a fiery marinade and chili peppers bring a delightful kick. And for a unique culinary adventure, venture into the realm of the beef and avocado wrap, where creamy avocado lends a rich and velvety texture to the mix.
Each recipe is meticulously crafted to provide detailed instructions and helpful tips, guiding you through the process of creating these Vietnamese beef wraps with ease. Whether you're a seasoned cook or just starting your culinary journey, you'll find everything you need to recreate these authentic and delectable dishes in your own kitchen. Prepare to be captivated by the vibrant flavors and textures of Vietnamese beef wraps, a culinary treasure that will transport you to the heart of Vietnam with every bite.
VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD
Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it's an easy introduction to Vietnam cooking for the uninitiated.
Provided by David Tanis
Categories dinner, lunch, pastas, salads and dressings, main course
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- In a small bowl combine sugar, rice vinegar and lime juice and stir to dissolve. Add fish sauce, garlic, ginger, chiles and 1/2 cup water and stir together. Let sit for 15 minutes for flavors to meld. (May be prepared a day ahead and refrigerated.)
- Bring a large pot of water to the boil. Add rice noodles, stir and turn off heat. Let noodles soften (5 to 8 minutes, depending on brand), then drain and rinse with cold water. Leave in colander at room temperature.
- Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Massage seasoning into beef and let sit for 15 minutes.
- Line a serving bowl or four individual large wide soup bowls with a few lettuce leaves and top with noodles.
- Heat the oil in a wok over high heat. When wok is nearly smoking, add beef and quickly stir-fry until lightly browned and just cooked, about 2 minutes. Work in batches if necessary so meat browns and doesn't steam. (If you do not have a wok, you may use a cast iron skillet and work in batches.)
- Top noodles with cooked beef, scallions, carrot, cucumber and daikon. Sprinkle with herbs, crushed peanuts and fried shallots (add sprouts if using). Drizzle lightly with dipping sauce and pass remaining sauce at table.
VIETNAMESE SHAKING BEEF RECIPE BY TASTY
Here's what you need: thick rib eye steak, garlic, brown sugar, soy sauce, oyster sauce, fish sauce, freshly ground black pepper, granulated sugar, white vinegar, water, red onion, watercress, roma tomatoes, vegetable oil, fresh cilantro, white rice
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl, combine the beef, garlic, brown sugar, 3 tablespoons of soy sauce, oyster sauce, fish sauce, and black pepper. Toss to combine. Let marinate at room temperature for 30 minutes.
- In small bowl, combine the granulated sugar, remaining 2 tablespoons of soy sauce, white vinegar, and water. Add the red onion slices and coat the red onions in the dressing thoroughly. Set aside to soak.
- On a platter, arrange the watercress and tomato slices.
- Preheat a large wok or skillet over high heat, then add the vegetable oil. When the oil is shimmering, swirl the oil around in the pan. Add half of the beef cubes and sear on all sides, shaking the pan, until the meat is slightly charred and medium rare, 3-5 minutes. Set the meat aside and repeat with remaining beef.
- Arrange the beef on the bed of watercress and tomatoes. Top with the dressed red onions and fresh cilantro.
- Serve with domed white rice. For a full meal, serve alongside Vietnamese crepes, spring rolls, and banh mi sandwiches.
- Enjoy!
Nutrition Facts : Calories 504 calories, Carbohydrate 12 grams, Fat 33 grams, Fiber 1 gram, Protein 39 grams, Sugar 8 grams
VIETNAMESE STEAK WRAPS
These are really yummy - good, vibrant flavour and not difficult to make at all. Does not include marinating time of at least 1 hour.
Provided by evelynathens
Categories Lunch/Snacks
Time 25m
Yield 6 wraps
Number Of Ingredients 14
Steps:
- Cut beef across the grain in thin slices; combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl; add beef; toss to coat; cover and refrigerate at least 1 hour.
- Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil; boil 5 minutes without stirring until syrupy; stir in crushed red pepper; set aside.
- Remove beef from marinade; discard marinade.
- Thread beef onto metal or wooden skewers (soak wooden skewers in hot water 30 minutes to prevent burning); grill beef over medium-hot briquette about 3 minutes per side until cooked through.
- Grill tortillas until hot.
- Place lettuce, onion, beef, mint and cilantro on tortillas; drizzle with vinegar mixture; roll tortillas to enclose filling.
- Note: You can also grill these under a preheated broiler or flash-fry.
VIETNAMESE FRESH SPRING ROLLS
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
- Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
- In another small bowl, mix the hoisin sauce and peanuts.
- Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 15.8 g, Cholesterol 10.8 mg, Fat 0.7 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 305.4 mg, Sugar 5.2 g
Tips:
- Use thin slices of beef: This will help the beef cook quickly and evenly.
- Marinate the beef: This will help to tenderize the beef and add flavor.
- Don't overcook the beef: Beef wraps are best when the beef is cooked to a medium-rare or medium doneness.
- Use fresh vegetables: This will give the wraps a crisp, refreshing flavor.
- Use a variety of vegetables: This will add color and flavor to the wraps.
- Don't overstuff the wraps: This will make them difficult to eat.
- Serve the wraps with a dipping sauce: This will add extra flavor and moisture to the wraps.
Conclusion:
Vietnamese beef wraps are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a quick weeknight meal. With a little planning, you can have Vietnamese beef wraps on the table in no time. So next time you're looking for a new recipe to try, give Vietnamese beef wraps a try. You won't be disappointed!
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