Best 2 Vietnamese Beef Jerky Thit Bo Kho Recipes

**Thịt bò khô** or **Vietnamese beef jerky** is a delightful savory snack made from thinly sliced marinated flank steak, air-dried or baked until chewy. It's a popular treat enjoyed throughout Vietnam and is often served as a snack or appetizer. The preparation involves marinating the beef in a mixture of soy sauce, garlic, sugar, and other spices, then dehydrating it to achieve a chewy texture. This recipe provides detailed instructions for making Vietnamese beef jerky in two ways: the traditional air-drying method and a quicker oven-baking method. Additionally, we've included two variations: a classic five-spice version and a spicy chili version, to cater to different taste preferences. Whether you prefer the traditional air-dried method or the convenience of the oven-baked version, this recipe ensures you can make delicious, chewy Vietnamese beef jerky at home. So, get ready to embark on a culinary journey and create your own batch of this irresistible snack!

Check out the recipes below so you can choose the best recipe for yourself!

BO KHO (VIETNAMESE BRAISED BEEF STEW)

Bo Kho (Vietnamese Braised Beef Stew) image

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. If you wish, include turnips or daikon radish or potatoes. Serve it with rice, rice noodles or a freshly baked baguette.

Provided by David Tanis

Categories dinner, meat, main course

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 22

Ingredients

2 tablespoons Vietnamese fish sauce, such as Red Boat
1 tablespoon brown sugar
2 tablespoons grated fresh ginger
2 teaspoons Chinese 5-spice powder
1/2 teaspoon black pepper
3 pounds beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
6 large shallots or 1 medium red onion, thinly sliced
1 cup chopped tomato, fresh or canned
2 tablespoons grated fresh ginger (from a 2-inch piece)
3 garlic cloves, minced
3 tablespoons finely chopped lemongrass, tender center only
1 teaspoon kosher salt
1/2 teaspoon annatto powder (optional)
4 star anise pods
1 (2-inch) cinnamon stick, or substitute cassia bark
1 or 2 Serrano or Thai chiles, stem on, split lengthwise
1 1/2 pounds medium carrots, peeled, cut into 2-inch chunks
1/2 cup thinly sliced scallions
1 cup cilantro sprigs, for garnish
1/2 cup mint leaves, for garnish
1/2 cup small basil leaves, preferably Thai, for garnish

Steps:

Make the marinade: Stir together fish sauce, sugar, ginger, 5-spice powder and pepper.
Put beef in a large bowl, add marinade and massage into meat. Let marinate for at least 15 minutes, or longer if time permits (may be wrapped and refrigerated overnight if desired).
Put oil in a Dutch oven or heavy-bottomed pot over medium-high heat. When oil is hot, fry the beef cubes in small batches, taking care not to crowd them, until nicely browned. When all beef is browned, return chunks to pot. Add shallots, stir to combine and continue cooking for 4 to 5 minutes, or until softened.
Add tomato, ginger, garlic, lemongrass, salt and annatto, if using, and stir well to coat, then add star anise, cinnamon and chile. Cover with 4 cups water and bring to a boil.
Reduce heat to a simmer, cover with lid ajar and cook for about 1 hour 15 minutes, or until fork-tender.
Add carrots to pot and cook 15 minutes more. Skim fat from surface of broth as necessary (or refrigerate overnight and remove congealed fat before reheating).
To serve, ladle into individual bowls. Garnish with scallions, cilantro, mint and basil.

Nutrition Facts : @context http, Calories 460, UnsaturatedFat 11 grams, Carbohydrate 29 grams, Fat 16 grams, Fiber 6 grams, Protein 53 grams, SaturatedFat 5 grams, Sodium 1052 milligrams, Sugar 13 grams, TransFat 1 gram

VIETNAMESE BEEF JERKY / THIT BO KHO

Vietnamese Beef Jerky / Thit Bo Kho image

Number Of Ingredients 10

Ingredients

1 pound beef sirloin steak or bottom round in a single piece
2 stalks lemongrass, fresh, trimmed, or 2 strips lemon zest (each 2 x 1/2 inches removed with a vegetable peeler)
1 clove garlic, chopped
1 to 2 red chiles, stemmed and seeded (for spicier jerky, leave the seeds in)
5 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons asain fish sauce
2 tablespoons soy sauce
2 tablespoons vegetable oil, for brushing

Steps:

1. Cut the beef as thinly as possible into crosswise slices and place in a baking dish. Set aside while you prepare the marinade.2. Combine the lemongrass, garlic, chiles, sugar, salt, and pepper in a mortar and grind to a smooth paste with the pestle, then work in the fish sauce and soy sauce. If you don't have a mortar and pestle, combine these ingredients in a blender and process to a smooth puree. Pour the marinade over the meat in the baking dish and toss thoroughly to coat. Cover and let marinate, in the refrigerator, for 2 hours.3. Remove the beef from the marinade and spread out the slices on a wire rack in the shallow roasting pan. Refrigerate, loosely covered with plastic wrap, until the beef is completely dry, 1 to 2 days.4. Preheat the grill to high.5. When ready to cook, oil the grill grate. Arrange the beef slices on the hot grate and grill, turning with tongs, until sizzling brown, and crisp, 2 to 3 minutes per side, brushing once or twice with oil as the beef cooks. serve immdediately.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right cut of beef: Eye round, flank, or sirloin are good choices for beef jerky.
Slice the beef against the grain: This will make the jerky more tender.
Marinate the beef for at least 12 hours: This will help to flavor the jerky and make it more tender.
Use a dehydrator or oven to dry the jerky: A dehydrator is the best option for making beef jerky, but you can also use an oven set to its lowest temperature.
Dry the jerky until it is hard and brittle: This will ensure that it will last for a long time.
Store the jerky in an airtight container in a cool, dry place: This will help to keep the jerky fresh and prevent it from becoming moldy.

Conclusion:

Vietnamese beef jerky, also known as thit bo kho, is a flavorful and healthy snack that is easy to make at home. With the right ingredients and a little bit of time, you can enjoy this delicious treat anytime you like. So next time you're looking for a healthy and satisfying snack, give Vietnamese beef jerky a try.