Best 3 Viennese Spiced Espresso Recipes
**Indulge in the Symphony of Flavors: Viennese Spiced Espresso and Assorted Delights**
Embark on a culinary journey to Vienna, where the Viennese Spiced Espresso awaits, a captivating blend of coffee, spices, and sweetness. This enchanting beverage promises a symphony of flavors, tantalizing the senses with its rich aroma and delectable taste. Our collection of recipes offers variations on this classic, including the traditional Viennese Spiced Espresso, a decadent Chocolate Viennese Espresso, and a refreshing Orange Viennese Espresso. Accompanying these espresso creations are delightful recipes for Viennese Whirls and Viennese Cookies, perfect accompaniments to savor alongside your coffee. Prepare to be captivated by the charm of Viennese cuisine as you explore these exquisite recipes.
VIENNESE SPICED COFFEE
Steps:
- Combine ⅓ cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water. Cover, bring to boiling. Remove from heat and let stand, covered, about 5 minutes to steep. Strain. Pour into cups and top each with spoonful of whipped cream; or make decorative pattern on top, and dash lightly with cinnamon if desired. Fun to serve with cinnamon sticks as muddlers if desired.
Nutrition Facts :
VIENNESE COFFEE
Categories Coffee Milk/Cream Hot Drink Non-Alcoholic Chocolate Brunch Winter Cinnamon Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 12 Servings
Number Of Ingredients 5
Steps:
- Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.
VIETNAMESE ICED COFFEE
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
Provided by Joseph and Joyanna
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
- Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g
Tips and Conclusion
Tips:
- Use freshly ground coffee beans. This will give your espresso the best flavor.
- Tamp the coffee grounds firmly into the portafilter. This will help to create a good seal and prevent the water from flowing through too quickly.
- Use the right amount of coffee. Too much coffee will make your espresso bitter, while too little will make it weak.
- Brew the espresso at the right temperature. The ideal temperature for brewing espresso is between 195-205°F (90-96°C).
- Steam the milk correctly. The milk should be heated to a temperature of 155-165°F (68-74°C) and have a velvety texture.
- Serve the espresso immediately. Espresso is best enjoyed fresh.
- Experiment with different flavors. You can add spices, syrups, or other flavorings to your espresso to create different variations.
Conclusion:
Viennese spiced espresso is a delicious and flavorful coffee drink that is perfect for a quick pick-me-up or a special treat. It is easy to make at home with a few simple ingredients. So next time you are looking for a new coffee drink to try, give Viennese spiced espresso a try. You won't be disappointed!
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