Best 2 Viennese Cucumber Salad Recipes
In the realm of refreshing and delectable side dishes, few can rival the allure of Viennese cucumber salad. Originating from the heart of Austria, this culinary gem showcases the vibrant flavors of crisp cucumbers, harmoniously combined with a tangy vinegar dressing. As you embark on this culinary journey, you'll discover a collection of enticing recipes that cater to diverse tastes and preferences. From the classic Viennese cucumber salad, featuring a medley of thinly sliced cucumbers, sweet onions, and a zesty dressing, to innovative variations that incorporate herbs, spices, and even fruits, this article offers a symphony of flavors to tantalize your taste buds. Whether you seek a traditional rendition or a contemporary twist, the following recipes will guide you in crafting this delightful salad, transforming your meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CUCUMBER SALAD
Steps:
- Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
- Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
- When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.
AUSTRIAN CUCUMBER SALAD
This salad was served at every lunch meal we had with our extended family. It was made by all the women including my aunt, grandmother, great aunts and even my mother, who was only "Austrian by marriage". Its always a hit at our bbq's. Enjoy!
Provided by Penny Otte
Categories Other Salads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Completely peel the cucumbers and then with a box grater grate into paper thin slices. Grate into a colander over a bowl. Sprinkle the cucumbers with sea salt. Wait about 25 minutes for the cucumbers to "weep".
- 2. In the meantime, and in a medium sized bowl, whisk the olive oil vinegar and sweetner together. Adjust to taste. The dressing should be like a sweet vinegarette, more sour than oily.
- 3. After the cucumbers have "wept for 25 minutes, take them in your clean hands and squeeze as much moisture out of them as you can. Place the squeezed cucumbers in the bowl with the dressing. Carefully fold together. Dust with dill. Refrigerate til ready to serve. Enjoy!
Tips:
- Choose fresh, firm cucumbers for the best flavor and texture.
- If you don't have white wine vinegar, you can substitute apple cider vinegar or rice vinegar.
- For a sweeter salad, add a tablespoon or two of sugar to the dressing.
- If you like a more savory salad, add a teaspoon of Dijon mustard or a few grinds of black pepper to the dressing.
- Garnish the salad with fresh dill or parsley for a pop of color and flavor.
Conclusion:
Viennese cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and crisp texture, Viennese cucumber salad is a surefire crowd-pleaser.
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