Best 7 Viennese Coffee Recipes
**Viennese Coffee: A Journey Through Flavors**
Indulge in the rich aroma and delectable flavors of Viennese coffee, a staple of Austrian coffee culture. Our collection of recipes captures the essence of this classic beverage, offering a range of variations to suit every palate. From the traditional Wiener Melange to the creamy Einspänner, each recipe promises a unique coffee experience. Whether you prefer the robust intensity of a strong brew or the sweet, frothy delight of a specialty drink, our guide will lead you through the art of crafting the perfect Viennese coffee. So, prepare your coffee maker and embark on a flavor-filled journey through the heart of Viennese coffee culture.
VIENNESE COFFEE
This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.
Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
VIENNESE COFFEE
Categories Coffee Milk/Cream Hot Drink Non-Alcoholic Chocolate Brunch Winter Cinnamon Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 12 Servings
Number Of Ingredients 5
Steps:
- Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.
VIENNESE COFFEE
Try this with 1/2 and 1/2 if you're watching calories/fat intake! As a child, visiting Vienna (Wien), I wasn't remotely interested in the coffee, so now as an adult, I have to make my own! Usually made with strong coffee!
Provided by Carolyn Haas
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Bring 1/2 cup cream to simmer in large saucepan. Reduce heat to low.
- 2. Add chocolate and stir until melted and smooth. Gradually whisk in coffee.
- 3. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.
VIENNESE COFFEE CAKE
This recipe was started by a young Indiana housewife more than 30 years ago and has been passed down from neighbor to neighbor. She started a tradition which will also be enjoyed by your family.Unknown source
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. For topping, mix pecans, brown sugar, cocoa mix and cinnamon in a small bowl. Set aside.
- 2. For the coffee cake, cream the butter and sugar together in a mixing bowl til light and fluffy. Beat in eggs. Fold in sour cream and vanilla. Sift the flour, baking powder and salt in a small bowl. Fold into the sour cream mixture. The batter will be very thick.
- 3. Spoon half of the batter into a greased and floured 10 inch tube pan. Sprinkle half of the topping over the batter. Add remaining batter and sprinkle with the remaining topping. Bake at 350 for 50 minutes or til a light golden brown. Serves 12
VIENNESE ICED COFFEE
This is a fun recipe for Viennese Iced Coffee (Wiener Eiskaffee). Enjoy this refreshing and energizing drink on a hot day.
Provided by Kathy D
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Scoop the ice cream into a tall glass (16 oz). Pour 2 espressos over the ice cream and fill the rest of the glass with milk. Serve with a spoon and a straw. Enjoy!
BRANDIED VIENNESE COFFEE
Steps:
- In the top of a double boiler set over simmering water, melt the chopped chocolate with the cream, stirring, and stir the mixture until it is smooth. Add the coffee, heated if necessary, and the brandy in a stream, stirring, and stir the mixture until it is combined well. Divide the coffee among four 8-ounce mugs, top each drink with a dollop of the whipped cream, and sprinkle the whipped cream with the grated chocolate.
VIENNESE COFFEE MIX
Vienna is known for its coffee houses and fabulous coffee since the 1600's!
Provided by Carolyn Haas
Categories Hot Drinks
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix all dry ingredients together. (If using fresh grated orange peel/zest, keep mixture in fridge.)
- 2. To serve - add 2 teaspoons of mixture in cup; add boiling water, stir. Garnish with whipped cream and some grated chocolate.
Tips:
- Use freshly ground coffee beans: This will give your coffee a richer flavor.
- Use filtered or spring water: Tap water can contain impurities that can affect the taste of your coffee.
- Preheat your coffee maker: This will help to ensure that your coffee is brewed at the proper temperature.
- Measure your coffee and water carefully: The ratio of coffee to water is important for getting the right flavor.
- Brew your coffee for the proper amount of time: Over-brewed coffee can be bitter.
- Serve your coffee immediately: Coffee starts to lose its flavor after it is brewed.
Conclusion:
Viennese coffee is a delicious and versatile beverage that can be enjoyed in many different ways. Whether you like it black, with milk, or with sugar, there is a Viennese coffee recipe that is perfect for you. So next time you're in the mood for a cup of coffee, try one of these recipes and see for yourself why Viennese coffee is so popular.
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