Best 3 Viennese Biscuits Recipes
In the realm of delectable treats, Viennese biscuits stand out as a symphony of flavors and textures. These exquisite cookies, originating from the heart of Vienna, Austria, have captivated taste buds worldwide with their delicate crumb, delightful fillings, and intricate designs. This article presents a curated collection of Viennese biscuit recipes that encompass the essence of this beloved confection. From the classic Vanilla Kipferl, characterized by its crescent shape and dusting of powdered sugar, to the intricate Linzer Cookies, featuring a lattice top and tangy jam filling, each recipe promises a unique sensory experience. Explore the art of Viennese biscuit-making with these carefully crafted recipes, ensuring every bite is a moment of pure bliss.
Here are our top 3 tried and tested recipes!
VIENNESE BISCUITS
soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour
Provided by ann teapot
Categories Dessert
Time 20m
Yield 16 biscuits
Number Of Ingredients 3
Steps:
- Beat butter and sugar till pale.
- To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.
- Put mixture in a large star piping bag and pipe as you want.
- Tradionally this should be tubes or whirls.
- Chill for 15 minutes.
- bake 10 minutes at 190°C.
- They should not be brown, they stay pale.
- When cool-- melt some chocolate, I use a mixture of 70% cocoa butter and ord.
- milk use a small deep container (egg cup is good).
- dip each tube or whirl in chocolate.
- lay on baking parchment and set in fridge.
- Great to serve with ice cream or my.
- SUMMER AVALANCHE (posted too).
- i'm drooling already!
VIENNESE SHORTBREAD BISCUITS
This is my dear friend Fouzia Parkar's recipe. She is a thorough expert in baking and is a miracle cook too:) I'm sure these will leave you wanting for more, so give it a shot!
Provided by Charishma_Ramchanda
Categories Austrian
Time 40m
Yield 35 cookies
Number Of Ingredients 6
Steps:
- Cream together butter and sugar until light and fluffy.
- Add essence.
- Beat well.
- Fold in sifted flours and salt.
- Fill into piping bag fitted with fluted tube.
- Pipe into straight lengths or different shapes on greased oven tray.
- Bake in a moderate oven for 12- 15 minutes or until golden.
- Cool on tray.
- Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
- Serve and enjoy!
CHOCOLATE VIENNESE BISCUITS
These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!
Provided by dale7793
Categories Breads
Time 15m
Yield 1 batch of cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degrees C.
- Grease 2 large baking sheets.
- Into a bowl sift together the flour,cocoa and cornflour.
- In another large bowl beat the butter and icing sugar until fluffy.
- With the beater on low speed gradually add in the flour mixture and vanilla essence until it becomes a soft dough.
- Shape into'bar' shapes about 10cm long by 5cm wide.
- Bake about 15-20 minutes, rotating baking sheets at half-time.
- Keep an eye on them as they should only be slightly firm and all ovens are different.
- Cool on wire cooling rack until cool and firm.
- Dust with icing sugar.
- Dip one end of each cookie into melted chocolate and place back onto greaseproof paper and allow chocolate to set.
- Store in container with waxed paper between layers.
Tips:
- To achieve the perfect Viennese biscuit texture, make sure to beat the butter and sugar together until light and fluffy. This will help incorporate air into the mixture and result in a crisp, crumbly texture. - Chilling the dough before baking is essential for preventing the biscuits from spreading too much in the oven. This will help them hold their shape and give them a more defined texture. - If you want to add a glaze to your biscuits, make sure to wait until they have completely cooled before applying it. This will prevent the glaze from melting and running off the biscuits. - For a fun and festive touch, you can decorate your Viennese biscuits with sprinkles, chopped nuts, or dried fruit before baking.Conclusion:
Viennese biscuits are a delicious, versatile treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a dessert, or a gift. With a little planning and effort, you can easily make these classic cookies at home. So, preheat your oven and get ready to indulge in the delightful flavors of Viennese biscuits!
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