Best 2 Viennese Almond Crescents Recipes
Indulge in the delectable Viennese Almond Crescents, a traditional Austrian pastry that will tantalize your taste buds. These crescent-shaped cookies, also known as Kipferl, are a delightful combination of crispy, flaky pastry and a sweet, nutty filling. Made with a combination of flour, butter, sugar, and almonds, these crescents are a perfect balance of flavors and textures. Explore the diverse world of Viennese Almond Crescents with a collection of recipes that cater to various dietary preferences and skill levels. Discover the classic recipe that embodies the authentic taste of this beloved pastry, along with gluten-free and vegan adaptations that ensure everyone can relish in its goodness. Get ready to embark on a culinary journey that will leave you captivated by the charm of Viennese Almond Crescents.
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VIENNESE ALMOND CRESCENTS
Rooted in tradition, these Viennese Almond Crescents are deeply reminiscent of the cookies your grandma use to make-it might even be the same exact recipe. All it takes is one bite of these light and airy cookies and memories of Christmases past will come flooding back. Dusted with powdered sugar like fresh fallen snow, we think it's almost impossible to eat just one of these melt-in-your-mouth masterpieces. This traditional Austrian dessert can be enjoyed after dinner with a hot cup of coffee and can be the standout treat on your Christmas cookie tray. The secret for the delicate crumb of these cookies? Almond meal-try making your own in a food processor with sliced almonds and sugar. For a flavor boost, try adding a splash of almond extract to the dough. Nothing compares to these sweet little crescent moons, and once you try this recipe, we think you'll be making these for many Christmases to come.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
- In small bowl, mix flour, almond meal and salt, stirring well with wire whisk. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy, about 4 minutes. Gradually add flour mixture to butter mixture, beating until blended. Refrigerate 10 minutes.
- Shape dough into 40 (2-inch) logs; bend logs to form crescent shape. Place crescents 2 inches apart on cookie sheets. Bake 12 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks; sprinkle cookies with powdered sugar.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 55 mg
VIENNESE ALMOND CRESCENTS
Provided by Molly O'Neill
Categories easy, quick, dessert
Time 50m
Yield About 40 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cream together the butter and sugar. Add the almonds. Combine the flour and salt and stir into the butter mixture.
- Pinch off about 1 tablespoon of dough. Roll it between your palms to make a cigar shape. Place on a parchment-lined cookie sheet and gently curve it into a cresent. Repeat, placing the cookies 2 inches apart. Bake until the edges are barely golden, about 12 minutes.
- Immediately transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer, for up to 6 months. Defrost 30 minutes before serving. Immediately before serving, dust with powdered sugar.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 8 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Use high-quality almond flour for the best flavor and texture.
- Make sure the butter is cold and firm before you start baking.
- Chill the dough for at least 30 minutes before baking to help it hold its shape.
- Bake the cookies until they are just golden brown around the edges.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Viennese almond crescents are a delicious and elegant cookie that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make perfect almond crescents that will impress your friends and family.
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