Best 5 Vienna Waffle Cookies Recipes
In the heart of Europe, where culinary traditions intertwine, lies a delightful treat that encapsulates the essence of Viennese charm - the Vienna waffle cookie. These delicate, crispy cookies are a symphony of flavors, embodying the city's rich history and vibrant café culture. Join us on a delightful journey as we explore the secrets behind these delectable morsels, unveiling two irresistible recipes that will transport you to the heart of Vienna.
The first recipe, "Viennese Waffle Cookies: A Classic Delight," takes you on a traditional adventure, capturing the authentic taste of this classic treat. Simple yet elegant, these cookies are crafted with a blend of flour, sugar, butter, and eggs, resulting in a crispy exterior and a soft, fluffy interior.
The second recipe, "Viennese Waffle Cookies with a Modern Twist," adds a touch of contemporary flair to this timeless classic. With the addition of cocoa powder and chopped nuts, these cookies take on a richer, more complex flavor profile, sure to tantalize your taste buds.
Whether you prefer the traditional approach or crave a modern twist, these recipes will guide you through the process of creating these delightful cookies. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to Vienna, where every bite is a celebration of taste and tradition.
VIENNA SUGAR COOKIES
I have had this recipe on a tiny piece of paper for years. I always panic when I think I have lost it because I have not been able to find these on the net. I may have a picture for you in the next day or two - if I remember to take one before I plate up my cookie trays. These are plain thin sugar cookies and I would suggest leaving them just the way they are. The most fun thing about these cookies is watching a person's face as they bite into one of these! They are incredible! They have yeast in them which intrigued me into trying the recipe all those years ago. SO easy. Don't be afraid if they don't come out in uniform shapes. Enjoy!
Provided by Felina
Categories Dessert
Time 40m
Yield 36-45 cookies
Number Of Ingredients 5
Steps:
- Dissolve yeast in warm water and set aside. In a large mixing bowl, beat butter until creamy. Gradually add flour. Add yeast mixture and blend well. Refrigerate dough until well chilled.
- Spread sugar out on a large piece of waxed paper. Roll walnut-sized balls of dough into the sugar, pressing flat until dough is thin, about the size of a doughnut. Keep flipping dough and pressing into sugar during this stage.
- Place on ungreased baking sheets. Bake at 375 degrees for 10-15 minutes, until very lightly browned around the edges. Cool on racks.
Nutrition Facts : Calories 93, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 36.7, Carbohydrate 11, Fiber 0.3, Sugar 5.6, Protein 0.9
DUTCH WAFFLE COOKIES
My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.-Rachel Setala, Surrey, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- In large bowl, beat butter and sugar until blended. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into butter mixture., Shape level tablespoons of dough into balls; place 2 in. apart on a preheated waffle iron coated with cooking spray. Bake on medium heat until cookies are golden brown, 3-4 minutes. Remove to wire racks to cool. If desired, dust with confectioners' sugar. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers. If desired, dust with additional confectioners' sugar.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
WAFFLE COOKIES I
Steps:
- Preheat the waffle iron on medium setting.
- In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
- Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 36 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 232.6 mg, Sugar 19.7 g
WAFFLE-IRON COOKIES
The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. -Judy Taylor, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 32 cookies (8 batches).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 79mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
VIENNA COOKIES
Make and share this Vienna Cookies recipe from Food.com.
Provided by Lyn_Soussi
Categories < 30 Mins
Time 20m
Yield 36 Biscuits
Number Of Ingredients 10
Steps:
- Finely chop the 1/2 cup almonds. Sieve egg yolks. Cream butter with egg yolks, sugar, lemon juice and salt until very light and fluffy. Stir in chopped almonds, cherries and pineapple. Add flour, mixing to make a soft dough. Chill dough until easy to handle.
- Form the dough into 1 inch balls; place on lightly greased cooky sheet and flatten to 1/2 inch. Lightly press an almond half into each. Bake on a high rack in the oven at 375 degrees for 10-12 minutes. Cool on wire racks. Store in an airtight container. Yield about 3 dozen cookies.
- ----------------------------.
- Typically these cookies were topped with an almond half. Heating the whole almonds first makes them easier to split. Place the nuts in a shallow pan in a 300 degree oven for about 5 minutes. As soon as they are cool enough to handle split them into halves with the sharp tip of a small kitchen knife.
- If nuts are not for you, a dusting of confections sugar, or a sliver of cherry also could grace the cookies top. Sometimes we did all 3 just to make an assortment.
Nutrition Facts : Calories 71.5, Fat 4.1, SaturatedFat 1.9, Cholesterol 25.2, Sodium 46.1, Carbohydrate 7.8, Fiber 0.3, Sugar 3.4, Protein 1.2
Tips:
- Use cold butter for the flakiest cookies.
- Grate the butter into the flour mixture to create a more even distribution.
- Do not overmix the batter, as this will result in tough cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies at a high temperature for a short amount of time to create a crispy exterior and a soft interior.
- Let the cookies cool completely before enjoying them.
Conclusion:
Vienna waffle cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their crispy exterior and soft interior, these cookies are sure to be a hit at any gathering. So next time you're looking for a sweet treat, give these Vienna waffle cookies a try!
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