Best 3 Vienna Cake Recipes
In the heart of Europe, a culinary masterpiece was born - the Vienna cake. This delectable treat has captivated taste buds for centuries, earning its place as a symbol of Austrian excellence. With its rich history and exquisite flavors, the Vienna cake has become a beloved indulgence, enjoyed by royalty and commoners alike.
Our journey through the world of Vienna cakes begins with the classic Viennese Sachertorte, a chocolate lover's paradise. This iconic cake features layers of moist chocolate sponge cake, sandwiched with a velvety apricot jam and coated in a decadent chocolate ganache. Its elegant appearance and unforgettable taste have made it a staple of Viennese coffee houses and a must-try for any visitor to the city.
Next, we encounter the charming Linzer Torte, a delightful pastry that embodies the spirit of Austria. Its intricate lattice crust, filled with a sweet and tangy red currant jam, creates a delightful contrast of textures and flavors. The Linzer Torte is a true testament to the artistry of Austrian baking, showcasing the perfect balance between sweetness and tartness.
For those who prefer a lighter indulgence, the Esterházy Torte is an ethereal masterpiece. This multi-layered cake features alternating layers of delicate almond sponge cake and a rich buttercream filling, topped with a glossy white fondant and intricate chocolate decorations. Its elegant appearance and heavenly taste make it a favorite for special occasions and celebrations.
Last but not least, we delve into the irresistible realm of the Dobos Torte, a masterpiece of caramelized perfection. This towering cake consists of multiple layers of thin sponge cake, each coated in a luscious chocolate buttercream and topped with a crisp caramel glaze. The result is a symphony of flavors and textures that will leave you craving for more.
So, prepare your palate for a delightful adventure as we embark on a culinary journey through the world of Vienna cakes. Let these recipes guide you in creating these exquisite treats, and experience the rich heritage and artistry that make them so beloved around the world. Indulge in the sweetness of tradition and create memories that will last a lifetime.
MULTICOLORED VIENNA CAKE
From the book 'The Gardens of Covington.'This is a multicolored cake,that a character in the novel always makes for special occasions.
Provided by Divinemom5
Categories Dessert
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease and lightly flour 3 round cake pans,lining bottoms with wax paper.
- In large bowl,cream butter until smooth.
- Gradually add sugar,beat until fluffy (about 3 minutes) Add eggs one at a time,beating well after each addition.
- Combine flours,baking powder in separate bowl,add to batter slowly,alternating with milk and vanilla,beating well after each addition.
- Divide batter into 3 small bowls,add food coloring (2-3 drops at most) green in one bowl,yellow,in another,red in third.
- Pour batters into separate prepared pans.
- Bake 20-25 minutes,until cakes test done with toothpick.
- Cool in pans 10 minutes.
- Remove and cool completely on wire racks.
- Spread a thin layer of jam on top of first and second layer,followed by thin layer of frosting.
- Stack layers,frost top and sides of cake with cream cheese frosting.
- Frosting: In medium bowl,with mixer on medium speed,beat cream cheese and butter until smooth,about 3 minutes.
- Add vanilla.
- Gradually add sugar and beat well until mixed and of spreading consistency.
Nutrition Facts : Calories 1203.3, Fat 58.4, SaturatedFat 35.9, Cholesterol 263.9, Sodium 657.5, Carbohydrate 160.7, Fiber 1.2, Sugar 124, Protein 13.1
VIENNESE PLUM CAKE
"This is one of my husband's all-time favorite desserts," writes Lorraine Dyda from Rancho Palos Verdes in California. "The recipe was passed on to me by his mother, who was usually pretty hesitant to share recipes, but knew how much he loved this one. The cake is moist and tender with a streusel-like topping and is also good made with blueberries."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Transfer to a greased 9-in. square baking dish. Top with plums. Combine cinnamon and remaining sugar; sprinkle over plums., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts if desired. Sprinkle over top., Bake at 350° for 50-55 minutes or until topping is golden brown and plums are tender. Cool on a wire rack.
Nutrition Facts : Calories 327 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 234mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
VIENNA REVEL CAKE
Make and share this Vienna Revel Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h5m
Yield 1 ten inch Bundt cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Generously grease 12-cup bundt cake pan.
- Mix sugar, flour, nuts, butter, cinnamon, and coffee until crumbly; reserve.
- Blend cake mix (dry), eggs, water, and oil in large mixer bowl, scraping constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently, 4 minutes.
- Pour 1 2/3 cups batter into prepared pan; sprinkle with about 1 cup of the reserved crumbly mixture.
- Pour 1 2/3 cups batter over crumbly mixture in pan; sprinkle with remaining crumbly mixture.
- Pour remaining batter over crumbly mixture.
- Bake 45 minutes until or until wooden toothpick inserted in center of cake comes out clean.
- Cool 10 minutes; invert of wire rack.
- Remove pan; cool completely.
- Spread cake with spice glaze, allowing some to drizzle down the side.
- SPICE GLAZE: Dissolve instant coffee in hot water.
- Mix coffee, confectioner's sugar, and cinnamon.
- Stir in 1 to 2 teaspoons water until glaze is of proper consistency.
Nutrition Facts : Calories 4733, Fat 188.9, SaturatedFat 46, Cholesterol 736.6, Sodium 4269.6, Carbohydrate 721.4, Fiber 13.8, Sugar 489.9, Protein 54.8
Tips:
- Chill the dough properly: Before you start rolling out the dough, make sure it's been chilled for at least 30 minutes. This will help prevent the dough from becoming too sticky and difficult to work with.
- Use a light touch when rolling out the dough: Don't press down too hard on the dough when you're rolling it out. This will help prevent the dough from becoming tough.
- Don't overfill the cake pans: When you're filling the cake pans, don't fill them more than two-thirds full. This will help prevent the cake from overflowing.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
Vienna cake is a delicious and elegant dessert that is perfect for any occasion. With its light and airy texture, delicate flavor, and beautiful appearance, Vienna cake is sure to impress your guests. So next time you're looking for a special dessert to make, give Vienna cake a try.
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