Best 4 Vidalia Sweet Onion Dip Recipes

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Indulge in a symphony of flavors with our exquisite Vidalia Sweet Onion Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This delectable dip, crafted with the perfect balance of sweetness and tang, is a true testament to the culinary prowess of Vidalia onions, renowned for their exceptional flavor and delicate crunch.

Our curated collection of recipes offers a delightful array of variations, catering to diverse preferences and culinary adventures. Embark on a journey through taste as you explore our classic Vidalia Sweet Onion Dip, a timeless recipe that showcases the inherent goodness of these remarkable onions. For a touch of indulgence, try our Vidalia Sweet Onion Dip with Bacon, where crispy bacon bits add a smoky, savory dimension that harmonizes perfectly with the onion's sweetness.

If you seek a healthier alternative, our Vidalia Sweet Onion Dip with Greek Yogurt offers a guilt-free indulgence, maintaining the creamy texture and tangy flavor while reducing the calorie count. For those with a penchant for zesty flavors, our Vidalia Sweet Onion Dip with Horseradish delivers a delightful kick, balancing the sweetness with a subtle spiciness that awakens the senses.

Our culinary expedition continues with the irresistibly creamy Vidalia Sweet Onion Dip with Cream Cheese, a luscious delight that elevates any platter of crudités or crackers. Savory lovers will find solace in our Vidalia Sweet Onion Dip with Cheddar Cheese, where sharp cheddar cheese lends a robust flavor that complements the sweetness of the onions.

For a touch of sophistication, our Vidalia Sweet Onion Dip with Goat Cheese introduces a tangy, earthy note that adds complexity and depth to the dip's flavor profile. Last but not least, our Vidalia Sweet Onion Dip with Feta Cheese offers a salty, tangy twist that harmonizes beautifully with the onion's inherent sweetness.

No matter your taste preferences, our selection of Vidalia Sweet Onion Dip recipes guarantees a culinary experience that will leave your taste buds craving more. Prepare to embark on a delectable journey, where each dip unveils a unique symphony of flavors, textures, and aromas.

Let's cook with our recipes!

HOT VIDALIA® ONION DIP



Hot Vidalia® Onion Dip image

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

Provided by DoreenRN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 4

1 large sweet onion (such as Vidalia®), finely chopped
1 ½ cups mayonnaise
1 ½ cups shredded Cheddar cheese
2 tablespoons white sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
  • Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 1.6 g, Cholesterol 9.5 mg, Fat 9.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 91.7 mg, Sugar 1.1 g

VIDALIA ONION SWISS DIP



Vidalia Onion Swiss Dip image

I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h35m

Yield 20 servings (1/4 cup each).

Number Of Ingredients 7

3 cups chopped Vidalia or other sweet onion (about 1 large)
2 cups shredded Swiss cheese
2 cups mayonnaise
1/4 cup prepared horseradish
1 teaspoon hot pepper sauce
Fresh coarsely ground pepper, optional
Assorted crackers or fresh vegetables

Steps:

  • Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.

Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMELIZED VIDALIA ONION DIP



Caramelized Vidalia Onion Dip image

Provided by Katie Lee Biegel

Categories     appetizer

Time 1h

Yield about 2 1/2 cups

Number Of Ingredients 12

1 tablespoon olive oil
1 large Vidalia onion, very thinly sliced
1/4 cup water
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 scallion, green part only, thinly sliced
Chips, for serving

Steps:

  • Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
  • Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.

SWEET ONION DIP



Sweet Onion Dip image

Skip the prefab dips in the market; this homemade version calls for caramelized Vidalia onions and reduced-fat sour cream and cream cheese for all the flavor you love with less guilt.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h35m

Yield Makes 2 cups

Number Of Ingredients 8

1 tablespoon olive oil
2 Vidalia onions (1 pound total), finely chopped
Coarse salt and ground pepper
1 cup reduced-fat sour cream
2 ounces reduced-fat bar cream cheese, room temperature
1 1/2 teaspoons white-wine vinegar
1/4 cup finely chopped chives
Potato chips, for serving

Steps:

  • In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
  • In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.

Tips:

  • For a creamier dip, use full-fat sour cream and mayonnaise.
  • If you don't have Vidalia onions, you can use another sweet onion variety, such as Walla Walla or Maui onions.
  • To make the dip ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. Bring it to room temperature before serving.
  • Serve the dip with a variety of dippers, such as potato chips, tortilla chips, crackers, or vegetable crudités.
  • Garnish the dip with fresh herbs, such as chives, parsley, or dill, for a pop of color and flavor.

Conclusion:

This Vidalia Sweet Onion Dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a crowd-pleasing appetizer, give this Vidalia Sweet Onion Dip a try!

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