Best 5 Vidalia Sweet Onion Bread Recipes
Take a culinary journey to the heart of Southern comfort food with our tantalizing Vidalia Sweet Onion Bread. This delectable bread is a symphony of flavors, showcasing the natural sweetness of Vidalia onions, perfectly complemented by savory herbs and a touch of nutty Parmesan cheese. Its golden-brown crust envelops a soft, fluffy interior, making it an ideal accompaniment to any meal. Whether you prefer it as a savory side dish or a sweet treat, our collection of recipes offers something for every palate. Indulge in the classic Vidalia Sweet Onion Bread, explore variations like the Cheesy Vidalia Sweet Onion Bread or the tangy Vidalia Sweet Onion Bread with Sun-Dried Tomatoes, and satisfy your sweet tooth with the irresistible Vidalia Sweet Onion Bread with Maple Glaze. Get ready to embark on a culinary adventure that will leave your taste buds dancing!
Check out the recipes below so you can choose the best recipe for yourself!
13 WAYS TO USE VIDALIA ONIONS
These Vidalia onion recipes are full of tempting, sweet flavor! From rings to pie to dip, you won't be able to resist these tasty dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Vidalia onion recipe in 30 minutes or less!
Nutrition Facts :
SAVORY ONION BREAD
Provided by Maureen Fitzgerald
Number Of Ingredients 9
Steps:
- Preheat over to 375 and gather ingredients.
- Mix together flour, baking powder, sugar and salt.
- Add milk, water, butter, cheese, and onions.
- Stir until mixed.
- Dough should be a bit moist but not watery. Should look very sticky and lumpy.
- Scoop into greased bread pan. (cooking spray works fine).
- Even out with a spoon so top is completely flat.
- Bake for 55 minutes.
- Let cool for 30 minutes before slicing.
SWEET ONION BREAD SKILLET
Because there are only a few ingredients in this recipe, you'll get the best results if you use the finest quality foods, like a fresh Vidalia onion and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside., Brush bottom and sides of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly. Top with onion mixture and cheese. Bake at 450° until golden brown, 10-12 minutes. Cut into 4 wedges.
Nutrition Facts : Calories 415 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 776mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 2g fiber), Protein 11g protein.
VIDALIA SWEET ONION BREAD
I found this recipe in the Las Vegas Review Journal.The Zelzah Shriners are bringing 40,000 lbs. of onions to LV to sell. This was one of the recipes that was printed from Folsom Farms in Glennville, GA.
Provided by BeckyF
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease a loaf pan 12x8x2 inch baking pan.
- Saute onions in 3 tablespoons butter.
- When onions cool add sour cream.
- Set aside.
- Combine salt, eggs, and milk.
- Add to biscuit mix and stir until moistened.
- Lightly fold in sauteed onion and sour cream mixture.
- Turn into pan and bake for 30-45 minutes, with the time depending on the choice of pan.
- Serves 8.
SWEET VIDALIA ONION CUSTARD BREAD
Make and share this Sweet Vidalia Onion Custard Bread recipe from Food.com.
Provided by newspapergal
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, melt butter over medium heat; saute onion 10-15 minutes.
- Reserve 2 Tbsp.
- onions.
- In large bowl, combine flour, baking powder and salt.
- Stir in milk, egg and cheese.
- Add onions.
- Pour into greased 9-inch deep dish pie plate.
- Topping: Sprinkle with cheese, reserved onions and poppy seeds.
- Drizzle with butter.
- bake at 400 degrees until golden brown, about 20-25 minutes.
- Cool slightly; cut into wedges and serve warm.
Nutrition Facts : Calories 311.7, Fat 14.5, SaturatedFat 8.4, Cholesterol 73.9, Sodium 607.8, Carbohydrate 34.5, Fiber 1.5, Sugar 1.5, Protein 10.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
- Don't overmix the batter. Overmixing will make the bread tough.
- Bake the bread until it is golden brown. This will ensure that it is cooked through.
- Let the bread cool completely before slicing and serving. This will help to prevent it from crumbling.
- Store the bread in an airtight container at room temperature. It will stay fresh for up to 3 days.
Conclusion:
Vidalia sweet onion bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great gift for friends and family. With its sweet and savory flavor, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a new bread recipe, give Vidalia sweet onion bread a try. You won't be disappointed!
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