**Vidalia Shrimp Dip: A Savory Delight for Any Occasion**
Indulge in the delectable flavors of Vidalia Shrimp Dip, a culinary masterpiece that tantalizes taste buds with its creamy texture and symphony of savory ingredients. This versatile dish, a harmonious blend of tender shrimp, succulent Vidalia onions, and a rich, velvety cheese sauce, is a guaranteed crowd-pleaser at any gathering. Served warm and bubbly, it's the perfect appetizer to kick off a special occasion or a cozy get-together. Whether you're a seasoned chef or a novice in the kitchen, this easy-to-follow recipe will guide you in creating this delightful dip that promises to leave a lasting impression on your guests. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a world of flavors. Dive into the creamy goodness of Vidalia Shrimp Dip and experience a taste sensation that will have you coming back for more.
13 WAYS TO USE VIDALIA ONIONS
These Vidalia onion recipes are full of tempting, sweet flavor! From rings to pie to dip, you won't be able to resist these tasty dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Vidalia onion recipe in 30 minutes or less!
Nutrition Facts :
CARAMELIZED VIDALIA ONION DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.
VIDALIA SHRIMP DIP
Another tasty treat from my grandmother, Margaret Whitehead. Yum Yum.
Provided by Jennifer Jones
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, beat cream cheese with mayo until smooth.
- 2. Fold in remaining ingredients.
- 3. Chill in covered bowl for several hours or overnight.
- 4. Serve with reduced-fat or fat-free crackers or toasted, quartered pita bread.
VIDALIA SWEET ONION DIP
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 44
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g
VIDALIA ONION DIP
This is another of those recipes that I saw on a TV show about Vidallia onions. I made this one for my sister's wedding reception and it went like wildfire. Great onion dip!
Provided by Mysterygirl
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and pour into greased 1 1/2 quart baking dish.
- Bake at 350 degree oven for 35 to 40 minutes until the top is lightly browned.
- Serve with tortilla chips.
VIDALIA® ONION DIP
A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.
Provided by RACEGIRLCHIEF
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
- Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 5.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 41.8 mg, Sugar 0.4 g
Tips for Making Vidalia Shrimp Dip:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have Vidalia onions, you can substitute another sweet onion variety, such as Walla Walla or Maui onions.
- Be sure to caramelize the onions slowly over low heat until they are soft and golden brown. This will bring out their natural sweetness and flavor.
- Use a good quality mayonnaise for the dip. Avoid using Miracle Whip or other salad dressings, as they will not give you the same rich flavor.
- Add plenty of chopped shrimp to the dip. You can use fresh, frozen, or canned shrimp. If using frozen shrimp, be sure to thaw them completely before adding them to the dip.
- Season the dip to taste with salt, pepper, and paprika. You can also add a pinch of cayenne pepper for a little spice.
- Serve the dip with crackers, chips, or vegetables for dipping.
Conclusion:
Vidalia Shrimp Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The caramelized onions add a touch of sweetness that complements the shrimp perfectly. This dip is sure to be a hit with your guests!
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