Best 2 Vidalia Onion Upside Down Cornbread Recipes
**Vidalia Onion Upside-Down Cornbread: A Southern Delight**
Indulge in the delectable flavors of the South with this classic Vidalia Onion Upside-Down Cornbread. This unique dish combines the sweet and savory flavors of Vidalia onions, creamy cornbread, and a hint of crispy bacon to create a tantalizing experience for your taste buds. Perfect for a hearty breakfast, brunch, or side dish, this cornbread is sure to impress your family and friends. Whether you prefer a traditional cornbread recipe or a gluten-free version, this article offers a variety of recipes to cater to different dietary preferences. So, grab your apron and let's embark on a culinary journey to create this Southern delicacy.
VIDALIA ONION CORNBREAD
This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread.
Provided by mightyro_cooking4u
Categories Grains
Time 38m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Spray a 8-inch bakinf pan with vegetable oil cooking spray. (I used a muffin pan.).
- In a medium saucepan, melt the butter and saute the onions until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, milk, egg, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the 1/2 cup remaining cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.
VIDALIA ONION CORNBREAD - PAULA DEEN
I got this out of one of Paula Deen's cookbooks and my mother asks me to make her a batch every time I come home to visit. I gave her the recipe, but she says if she makes it she has to clean up the dishes!
Provided by Skipps Kitchen
Categories Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Spray 8 inch square bake pan with cooking spray.
- In a medium saucepan, melt the butter and sauté the onion until tender but not brown, about 3 minutes.
- Remove the pan from the heat and pour into Mixing bowl.
- Add remaining ingredients reserving 1/2 cup of the cheese.
- Pour into prepared pan.
- Top with 1/2 cup of cheddar cheese.
- Bake for 30 minutes until set and a toothpick inserted into the center of the bread comes out clean.
Nutrition Facts : Calories 723.8, Fat 53.3, SaturatedFat 30.6, Cholesterol 172, Sodium 1171.5, Carbohydrate 47.1, Fiber 4.2, Sugar 14.6, Protein 15.7
Tips:
- To make sure the cornbread cooks evenly, use a 10-inch cast iron skillet.
- Don't overmix the batter, as this will result in a tough cornbread.
- For a sweeter cornbread, add 1/4 cup of honey or maple syrup to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to preheat the oven to 400°F before baking the cornbread.
- To test if the cornbread is done, insert a toothpick into the center. If it comes out clean, the cornbread is ready.
- Let the cornbread cool for 10 minutes before inverting it onto a plate.
Conclusion:
This Vidalia onion upside-down cornbread is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet Vidalia onions and savory cornbread is sure to please everyone at your table. So next time you're looking for a new cornbread recipe, give this one a try. You won't be disappointed!
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