Best 3 Vidalia Onion Tart Recipes
Indulge in the delightful flavors of Vidalia onion, a prized sweet onion variety, in the form of a delectable tart. This savory masterpiece features a buttery, flaky crust that perfectly complements the caramelized onions, creating a harmonious blend of textures and flavors. Whether you're a seasoned chef or a novice cook, this recipe guide offers three variations of Vidalia onion tarts, catering to different preferences and dietary restrictions. Discover the classic Vidalia onion tart, a timeless recipe showcasing the natural sweetness of the onions, balanced with tangy goat cheese and fresh herbs. For a vegetarian delight, explore the roasted vegetable Vidalia onion tart, where a medley of colorful vegetables joins the caramelized onions in a symphony of flavors. And for those with a penchant for bolder flavors, the caramelized Vidalia onion and blue cheese tart offers a delightful interplay of sharp and sweet, with a generous helping of blue cheese adding a touch of sophistication. Each recipe includes step-by-step instructions, ensuring a seamless culinary experience. Embark on this culinary journey and elevate your taste buds with the irresistible charm of Vidalia onion tarts.
Let's cook with our recipes!
VIDALIA ONION TART
A rich creamy Vidalia onion tart.
Provided by sweetpotato
Categories Side Dish Vegetables Onion
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
- Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 26.9 g, Cholesterol 103.4 mg, Fat 28.2 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 14.5 g, Sodium 879.1 mg, Sugar 7.9 g
VIDALIA ONION SWEET TART
Courtesy of our local paper, this recipe won a main-dish category and was also an overall winner at the Vidalia Onion Festival cook-off a few years back. From a woman named Shirley Poole who says it is also delicious served cold.
Provided by Judith N.
Categories Lunch/Snacks
Time 35m
Yield 1 tart
Number Of Ingredients 10
Steps:
- Place pie crust in 9-inch glass pie pan. Prick bottom and sides with fork and bake as directed for 5 minutes. Cool.
- Lightly saute onion in olive oil 2 to 3 minutes; salt and pepper as desired. Place onions in bottom of crust, top with cheeses; place tomatoes on cheese in circular pattern around edge and middle of dish. Cover with chopped green onion tops. Lightly sprinkle bread crumbs and drizzle with melted margarine.
- Bake 20 minutes at 400 degrees. Allow to cool before slicing and serving.
VIDALIA ONION TART
Categories Condiment/Spread Vegetable Appetizer Bake Quick & Easy
Number Of Ingredients 4
Steps:
- Pat the onions with paper towels to remove excess moisture. Combine the onions, cream cheese, parm and mayo in a bowl and mix well. Spoon into a pie plate or quiche pan. Bake @ 425 degrees for 15 minutes until golden brown. It is REALLY HOT when it comes out, so be careful!
Tips:
- Use a combination of Vidalia onions and another type of onion, such as yellow or white, for a more complex flavor.
- Caramelize the onions slowly over low heat until they are a deep golden brown. This will bring out their natural sweetness.
- Use a good quality puff pastry for the crust. This will make the tart light and flaky.
- If you don't have time to make your own puff pastry, you can use a store-bought puff pastry sheet. Just be sure to thaw it completely before using.
- Use a variety of cheeses in the filling. This will add flavor and complexity to the tart.
- Don't overcook the tart. The onions should be soft and caramelized, but they should still have a little bit of bite to them.
- Serve the tart warm or at room temperature. It can be served as an appetizer, main course, or side dish.
Conclusion:
Vidalia onion tarts are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a variety of occasions, from casual gatherings to formal dinners. With their sweet and savory flavor, Vidalia onion tarts are sure to be a hit with everyone who tries them.
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