Best 7 Vidalia Onion Swiss Dip Recipes
Indulge in the ultimate comfort food experience with our tantalizing Vidalia Onion Swiss Dip recipes. These delightful dips, crafted with the sweet and savory flavors of Vidalia onions, promise to elevate any gathering or occasion. From the classic and creamy Vidalia Onion Swiss Dip, perfect for dipping your favorite crackers or vegetables, to the tangy and flavorful Vidalia Onion French Onion Dip, these recipes offer a symphony of flavors that will delight your taste buds.
But the culinary journey doesn't stop there. Discover the zesty and herbaceous Vidalia Onion Herb Dip, where fresh herbs like thyme, rosemary, and chives dance in harmony with the sweet onion notes. For a smoky and indulgent twist, try the Vidalia Onion Bacon Swiss Dip, where crispy bacon adds a delightful crunch and smoky flavor. And for those who love a bit of heat, the Vidalia Onion Jalapeño Dip brings a spicy kick that will leave you craving more.
Each recipe is carefully crafted with step-by-step instructions and a list of easily accessible ingredients. With preparation times ranging from 15 minutes to an hour, these dips are perfect for busy weeknights or special occasions. So gather your friends, family, or colleagues and embark on a culinary adventure with our irresistible Vidalia Onion Swiss Dip recipes.
VIDALIA® ONION DIP
A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.
Provided by RACEGIRLCHIEF
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
- Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 5.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 41.8 mg, Sugar 0.4 g
VIDALIA ONION SWISS DIP
I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.
Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SWISS CHEESE VIDALIA ONION DIP
This is the best hot appetizer dip. It can be thrown together so quickly. Serve this with hearty crackers. You will be asked to bring it the next time you go to a gathering!
Provided by Patti Rahilly- Jones
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. Combine the onion, mayonnaise, and swiss cheese.
- 2. Place in deep dish pie plate or casserole dish. Sprinkle with Parmesan cheese
- 3. Bake at 350 degrees for 40 minutes or until bubbly and golden on top.
- 4. Serve hot with hearty crackers.
- 5. Note: Be sure that the dish is deep and you have some room at the top of the dish, the cheese and mayonnaise oils will spill over if you take the mixture to the top of the baking dish.
VIDALIA SWEET ONION DIP
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 44
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g
VIDALIA'S FAVORITE ONION DIP
Provided by Food Network
Time 50m
Yield 30 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.
BAKED VIDALIA ONION DIP
Make and share this Baked Vidalia Onion Dip recipe from Food.com.
Provided by Theresa Thunderbird
Categories Vegetable
Time 50m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine swiss cheese,onions and mayonnaise in a medium bowl,stirring well.
- Spoon mixture into a lightly greased deep 1 quart baking dish,sprinkle with parmesan cheese.
- Bake at 325 for 40-45 minutes or until onion is tender and mixture is thoroughly heated.
- Serve with crackers or french bread cubes.
Nutrition Facts : Calories 707.8, Fat 55, SaturatedFat 15.8, Cholesterol 82.4, Sodium 979.7, Carbohydrate 39.2, Fiber 1.1, Sugar 11.7, Protein 17.3
THE BEST BAKED VIDALIA ONION DIP!
This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Onions
Time 40m
Yield 2 cups (approx)
Number Of Ingredients 10
Steps:
- Set oven to 375°F.
- Butter a 1 or 2-quart round or oval casserole dish.
- In a bowl combine all ingredients together together; mix well to combine.
- Adjust Tabasco and garlic to taste.
- Transfer to casserole dish.
- Bake for about 25 minutes or until browned on top.
- Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
- Serve hot or warm with assorted crackers.
Tips:
- Use high-quality ingredients, especially the Vidalia onions. Their sweet and mild flavor is essential for the dip's success.
- Caramelize the onions slowly over low heat. This will bring out their natural sweetness and prevent them from burning.
- Use a good quality Swiss cheese. A sharp or extra-sharp cheese will give the dip a more intense flavor.
- Don't skimp on the mayonnaise. It's what gives the dip its creamy texture and richness.
- Season the dip to taste with salt, pepper, and garlic powder. You can also add other spices, such as paprika or cayenne pepper, to taste.
- Serve the dip warm with your favorite dippers, such as crackers, chips, or vegetables.
Conclusion:
Vidalia Onion Swiss Dip is a classic party appetizer that is always a hit. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this dip is sure to please everyone. So next time you're looking for a delicious and easy appetizer, give Vidalia Onion Swiss Dip a try.
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