Best 2 Vidalia Onion Straws Onion Strings Recipes

Feast your taste buds on a culinary adventure with our tantalizing Vidalia Onion Straws and Onion Strings recipes! These crispy, golden-brown delights are a symphony of flavors that will leave you craving more.

Made with the renowned Vidalia onions, known for their naturally sweet and mild flavor, these recipes offer a perfect balance of savory and sweet. Whether you prefer the classic Onion Straws or the curly, whimsical Onion Strings, both options promise an explosion of taste in every bite.

Our recipes provide step-by-step instructions, ensuring that even novice cooks can create these delectable treats with ease. You'll discover tips for achieving the perfect crunch, along with variations to cater to different dietary preferences, such as gluten-free and vegan options.

So, get ready to embark on a culinary journey that celebrates the humble onion in its most delicious form. With our Vidalia Onion Straws and Onion Strings recipes, you'll have a crowd-pleasing appetizer or snack that will elevate any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

THE ABSOLUTE BEST FRIED VIDALIA ONION RINGS

The Absolute Best Fried Vidalia Onion Rings image

Provided by Food Network

Categories side-dish

Time 30m

Number Of Ingredients 8

Ingredients

Several large Vidalia onions
1 cup all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1 egg, separated
3/4 cup milk
1 tablespoon vegetable oil
Peanut oil, for deep-frying

Steps:

Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.

ONION STRINGS

Onion Strings image

Provided by Ree Drummond : Food Network

Categories condiment

Time 1h20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 large onions
2 cups buttermilk
2 cups all-purpose flour
1 scant tablespoon salt
Plenty of black pepper
1/4 to 1/2 tablespoon cayenne pepper
Canola oil, for frying

Steps:

Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can. Separate the onion slices and place them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process.
In a bowl, combine the flour, salt, black pepper and cayenne, and set aside.
Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot.
Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess.
Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat.
When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.
Repeat with the remaining onion slices and serve immediately.
Pile these on top of a juicy grilled hamburger - to die for!

Tips:

Choose the right onions: Vidalia onions are the best choice for onion straws because they are sweet and mild-flavored. However, you can use other types of onions, such as yellow or white onions.
Slice the onions thinly: The thinner the onion slices, the crispier the onion straws will be. Use a sharp knife or a mandoline to slice the onions.
Coat the onion slices in flour: Coating the onion slices in flour helps to prevent them from sticking together and makes them more crispy.
Use a high-quality oil: Using a high-quality oil, such as canola oil or vegetable oil, will help to prevent the onion straws from burning.
Fry the onion straws in small batches: Frying the onion straws in small batches will help to prevent them from sticking together and will ensure that they cook evenly.
Drain the onion straws on paper towels: Draining the onion straws on paper towels will help to remove excess oil.
Season the onion straws with salt and pepper: Season the onion straws with salt and pepper to taste.

Conclusion:

Vidalia onion straws are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or simply enjoying as a snack. With the right ingredients and a little bit of time, you can make delicious Vidalia onion straws that everyone will love.