Best 2 Vidalia Onion Soup With Wild Rice And Maytag Blue Cheese Croutons Recipes
In the realm of culinary creations, Vidalia Onion Soup with Wild Rice and Maytag Blue Cheese Croutons stands as a testament to the harmonious marriage of flavors and textures. This delectable soup draws its inspiration from the sweet and pungent notes of Vidalia onions, carefully caramelized to perfection. It is further enriched by the nutty and earthy flavors of wild rice, a grain renowned for its nutritional value and distinct bite. The crowning glory of this dish lies in the Maytag blue cheese croutons, a symphony of tangy and savory sensations that add a delightful contrast to the soup's creamy texture. Prepare to embark on a culinary journey that celebrates the delicate balance of sweet, savory, and umami flavors in this exceptional Vidalia onion soup recipe.
Here are our top 2 tried and tested recipes!
VIDALIA ONION SOUP
A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream.
Provided by A_RAVEN_FAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Slice onions thinly. Place half of the onions in a skillet with half of the butter; cook, covered, over medium-high heat until soft, about 10 minutes. Remove to a platter, and cook remaining onions with butter. Return two-thirds of the reserved onions to the skillet. (Reserve the rest for garnish.)
- Stir in flour until well combined with onions. Slowly stir in chicken broth. Remove from heat, and let cool about 10 minutes. Stir in cream and milk.
- Pour into a blender, and blend until smooth and creamy. Return to stovetop, and heat through over medium-low heat. Pour into bowls, and garnish with reserved onions and chopped parsley.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 31 g, Cholesterol 129.8 mg, Fat 40.3 g, Fiber 4.5 g, Protein 6.1 g, SaturatedFat 25.2 g, Sodium 175.4 mg, Sugar 11.2 g
VIDALIA ONION SOUP
There's no question of the star in this traditional favorite soup. Rich Swiss cheese delightfully tops off a heaping bowlful of sweet, succulent Vidalia onions.-Ruby Jean Bland, Glennville, Georgia
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, saute the onions in butter until lightly browned. Sprinkle with pepper and flour. Cook and stir for 1 minute. Add the broth, water and bay leaf; simmer for 30-40 minutes, stirring occasionally. , Discard bay leaf. Ladle into ovenproof soup bowls; top with bread and cheese. Bake at 400° for 10 minutes or until cheese is golden brown.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 580mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the soup will be. Use fresh, flavorful Vidalia onions, wild rice, and Maytag Blue cheese.
- Don't overcrowd the pot: When sautéing the onions, make sure not to overcrowd the pot. This will prevent them from browning evenly.
- Cook the rice according to package directions: Wild rice takes longer to cook than white rice, so be sure to follow the package directions carefully.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Season the soup to taste: Once the soup is finished cooking, taste it and adjust the seasonings as needed. Add more salt, pepper, or herbs as desired.
- Serve the soup hot: Vidalia onion soup is best served hot, with a sprinkling of Maytag Blue cheese croutons on top.
Conclusion:
This Vidalia onion soup with wild rice and Maytag Blue cheese croutons is a delicious and hearty soup that is perfect for a cold winter day. The sweet Vidalia onions, nutty wild rice, and tangy Maytag Blue cheese make this soup a truly unique and flavorful experience. Whether you're serving it as a main course or a side dish, this soup is sure to be a hit with your family and friends.
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