Best 3 Vidalia Onion Risotto Recipes
In the realm of culinary delights, few dishes can rival the allure of risotto, a classic Italian dish that combines the creamy decadence of Arborio rice with a symphony of flavors. Among the many variations of risotto, Vidalia Onion Risotto stands out as a masterpiece of simplicity and elegance. This recipe showcases the exquisite sweetness of Vidalia onions, caramelized to perfection and interwoven with the creamy texture of Arborio rice. The addition of white wine lends a touch of acidity that balances the richness of the dish, while Parmesan cheese and fresh herbs provide the finishing touches of umami and aromatic complexity. Alongside the main recipe, this article offers a tempting array of variations, each adding a unique twist to the classic. From the vibrant flavors of sun-dried tomatoes and spinach to the smoky allure of roasted red peppers, these variations cater to a wide range of palates and preferences. Whether you're a seasoned risotto enthusiast or embarking on your culinary adventure, this collection of Vidalia Onion Risotto recipes promises an unforgettable gastronomic experience.
Here are our top 3 tried and tested recipes!
VIDALIA ONION AND FETA CHEESE RISOTTO
This risotto is delicious and creamy. The sweet Vidalia onions balance nicely with the rich feta and salty Parmesan cheese. Recipe source: Pat Baird
Provided by Elly in Canada
Categories Short Grain Rice
Time 37m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat broth in saucepan and keep hot on low burner.
- Heat oil in saucepan over medium heat.
- Add onions and garlic, saute 2 minutes.
- Add rice, stir until all grains are coated with the oil, garlic, onion mixture.
- Add 1/2 cup hot broth, cook stirring constantly until liquid is absorbed.
- Add remaining broth 1/3 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next.
- This will take approximately 20 minutes, rice should be tender, al dente.
- Remove from heat, stir in 1/4 cup of the feta, parsley and Parmesan cheese.
- Spoon into a serving dish and top with remaining feta and freshly ground pepper to taste.
- Garnish with sprig of parsley.
- Risotto should be served immediately!
Nutrition Facts : Calories 291.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 14.8, Sodium 652.7, Carbohydrate 46.8, Fiber 2.3, Sugar 3.3, Protein 10.1
VIDALIA ONION RISOTTO
Make and share this Vidalia Onion Risotto recipe from Food.com.
Provided by Galley Wench
Categories Short Grain Rice
Time 25m
Yield 5 1 cup, 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in saucepan over medium heat.
- Add onion and garlic, saute 1 minutes.
- Stir in rice.
- Add 1/2 cup broth, cook until liquid is nearly absorbed, stirring constantly.
- Add remaining broth 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (approximately 20 minutes).
- Remove from heat, stir in 1/3 cup feta, parsley and Parmesan.
- Spoon into serving bowl and top with 1/3 cup feta and pepper.
VIDALIA ONION BAKE
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.
Tips:
- Use high-quality ingredients. This means using fresh, flavorful Vidalia onions, Arborio rice, and a good quality dry white wine.
- Don't overcook the rice. Arborio rice is a short-grain rice that cooks quickly. Overcooking will make it mushy.
- Stir the risotto constantly. This will help to prevent the rice from sticking to the pan and will also help to create a creamy sauce.
- Add the cheese and butter at the end. This will help to create a rich and flavorful risotto.
- Serve the risotto immediately. Risotto is best enjoyed fresh and hot.
Conclusion:
Vidalia onion risotto is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture, savory flavor, and beautiful presentation, this risotto is sure to impress your guests. So next time you're looking for a special dish to make, give Vidalia onion risotto a try. You won't be disappointed!
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