Best 2 Vidalia Onion Marmalade Recipes
## Vidalia Onion Marmalade: A Sweet and Savory Delight ##
Are you looking for a versatile condiment that can elevate your culinary creations? Look no further than Vidalia onion marmalade! This delectable condiment combines the natural sweetness of Vidalia onions with a touch of acidity and a hint of savory spices, resulting in a complex and flavorful spread. Whether you're a seasoned chef or a home cook seeking to add a gourmet touch to your meals, this recipe guide will provide you with all the necessary steps and variations to create a perfect Vidalia onion marmalade.
From the classic recipe using just onions, vinegar, sugar, and spices to innovative variations incorporating fruits like peaches or cranberries, this article offers a diverse range of marmalade recipes tailored to suit your preferences. With its versatility, Vidalia onion marmalade can be paired with grilled meats, roasted vegetables, or even used as a glaze for a sophisticated touch. Elevate your culinary skills and impress your family and friends with this irresistible condiment.
VIDALIA ONION MARMALADE
Provided by Food Network
Time 30m
Yield 2 to 2 1/2 cups
Number Of Ingredients 8
Steps:
- Saute the onion in hot oil in skillet over medium high heat with the salt, pepper, and cayenne, cook stirring often, for about 10 to 12 minutes, or until the onions are golden. Add the sugar and cook for 2 minutes, stirring constantly. Add the vinegar and parsley and cook for 1 minute. Remove from heat, cool and serve.
- Can be stored in airtight container in the refrigerator for up to 1 week.
VIDALIA ONION MARMALADE
Make and share this Vidalia Onion Marmalade recipe from Food.com.
Provided by Gloria 15x
Categories Spreads
Time 30m
Yield 1-2 cups
Number Of Ingredients 8
Steps:
- Saute the onion in hot oil over medium high heat with the salt, pepper, and cayenne. Cook stirring often for about 10 to 12 minutes, or until the onions are golden.
- Add the sugar and cook for 2 minutes, stirring constantly.
- Add the vinegar and parsley and cook for 1 minutes.
- Remove from heat, cool and serve.
- Can be stored in airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 524.2, Fat 27.9, SaturatedFat 3.7, Sodium 2349.9, Carbohydrate 66.8, Fiber 9.5, Sugar 28.6, Protein 6.2
Tips:
- Choose the right onions: Yellow onions are the most common type of onion used for making marmalade, but you can also use white or red onions, or a combination of all three. Vidalia onions are a great choice for marmalade because they are sweet and mild.
- Cook the onions slowly: The key to making great marmalade is to cook the onions slowly over low heat. This will help them caramelize and develop a rich, complex flavor.
- Stir the marmalade regularly: Stirring the marmalade regularly will help prevent it from sticking to the bottom of the pot and burning.
- Add sugar and vinegar to taste: The amount of sugar and vinegar you add to your marmalade will depend on your personal taste. Start with a small amount and adjust the flavor as needed.
- Let the marmalade cool completely before storing it: This will help the marmalade set properly and develop its full flavor.
Conclusion:
Vidalia onion marmalade is a versatile condiment that can be used in a variety of ways. It is delicious on toast, sandwiches, and crackers. It can also be used as a glaze for chicken, pork, or fish, or as a topping for ice cream or yogurt. No matter how you choose to use it, Vidalia onion marmalade is sure to be a hit!
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