Best 11 Vidalia Onion Dip Recipes
Indulge in a symphony of flavors with our delectable Vidalia onion dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. Crafted with the sweet and succulent Vidalia onions, this dip strikes a perfect balance between tangy and creamy, making it an irresistible addition to your appetizer repertoire. Let's embark on a culinary journey with three enticing variations of Vidalia onion dip, each offering a unique twist to this classic. From the classic sour cream-based dip to a lighter Greek yogurt version and a zesty avocado-infused option, our collection caters to diverse preferences and dietary choices. Get ready to wow your guests with these exceptional dips that are not only delicious but also visually stunning.
Here are our top 11 tried and tested recipes!
VIDALIA SWEET ONION DIP
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 44
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g
VIDALIA ONION SWISS DIP
I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.
Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST BAKED VIDALIA ONION DIP!
This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Onions
Time 40m
Yield 2 cups (approx)
Number Of Ingredients 10
Steps:
- Set oven to 375°F.
- Butter a 1 or 2-quart round or oval casserole dish.
- In a bowl combine all ingredients together together; mix well to combine.
- Adjust Tabasco and garlic to taste.
- Transfer to casserole dish.
- Bake for about 25 minutes or until browned on top.
- Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
- Serve hot or warm with assorted crackers.
CARAMELIZED VIDALIA ONION DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.
CHEESY VIDALIA® ONION DIP
A quick and tasty dip that is delicious on Triscuits or with baked bread. Simple, easy, and delicious. Perfect for the last-minute party. Serve piping hot.
Provided by NoReins
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 52
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir onion, mayonnaise, and mozzarella cheese together in a casserole dish; season with salt and pepper.
- Bake in the preheated oven until top is beginning to brown, 25 to 30 minutes.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.1 g, Cholesterol 6 mg, Fat 7.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 120 mg, Sugar 0.5 g
VIDALIA ONION-CHEESE DIP
Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 40m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
- Pour into a lightly buttered 1 1/2 quart casserole.
- Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
- Serve dip with tortilla chips or assorted crackers.
PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP
This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.
Provided by mary winecoff
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
- In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
- Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
HOT VIDALIA® ONION DIP
Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!
Provided by DoreenRN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
- Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 1.6 g, Cholesterol 9.5 mg, Fat 9.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 91.7 mg, Sugar 1.1 g
BAKED VIDALIA ONION DIP WITH CHEDDAR
This recipe is from Ron from Worcester. If you can't find Vidalia onions any sweet onion will do. Make more than you think you need! This recipe can easily be doubles or tripled.
Provided by Dona England
Categories High In...
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Mix onions, mayonnaise, cheddar and Tabasco.
- Spread into small baking dish.
- Top with parmasan and sprinkle with paprika.
- Bake in preheated oven for about 30 minutes.
- Serve warm with assorted crackers.
VIDALIA ONION DIP
This is another of those recipes that I saw on a TV show about Vidallia onions. I made this one for my sister's wedding reception and it went like wildfire. Great onion dip!
Provided by Mysterygirl
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and pour into greased 1 1/2 quart baking dish.
- Bake at 350 degree oven for 35 to 40 minutes until the top is lightly browned.
- Serve with tortilla chips.
THE BLUE WILLOW INN'S VIDALIA ONION DIP
This recipe came from the famed Blue Willow Inn in Social Circle, Georgia. It is a very easy dip to make with only three ingredients. I must tell you it is absolutely delicious.
Provided by Elizabeth Fullerton
Categories High In...
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees In a large bowl mix all the ingredients and then pour into a baking dish.
- Bake until bubbly, approximately twenty to twenty-five minutes Serve with crackers.
Tips:
- Use high-quality ingredients, especially the Vidalia onions. Make sure they are sweet and flavorful.
- Don't overcook the onions. They should be soft but still have a bit of a crunch.
- Use a good quality mayonnaise. Avoid Miracle Whip or other salad dressings.
- Season the dip to taste. Add more salt, pepper, or garlic powder if needed.
- Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the dip with a variety of dippers, such as potato chips, crackers, vegetables, or bread.
Conclusion:
Vidalia onion dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with everyone. So next time you are looking for a crowd-pleasing snack, give this recipe a try.
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