Best 4 Vidalia Onion Custard Bread Recipes
Indulge in a culinary delight that harmonizes the sweet and savory flavors of Vidalia onions with the comforting goodness of bread and custard. This recipe showcases a remarkable Vidalia onion custard bread that tantalizes the taste buds with its soft, moist texture and a symphony of flavors. As you embark on this culinary journey, you'll also discover variations of this delectable dish, including a delightful cornbread studded with Vidalia onions, a savory onion bread that captures the essence of these sweet onions, and a versatile onion bread that complements any meal with its simple yet satisfying taste. Prepare to be captivated by the versatility and irresistible charm of Vidalia onions as they transform ordinary bread into extraordinary culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
VIDALIA ONION CORNBREAD
This is a gluten free adaptation of Paula Deen's recipe. I've made this several times, and it has quickly become one of my family's favorites. I use organic yellow cornmeal and whole buttermilk. I really could not imagine dill (of all things) in a cornbread recipe, but it is really good with it! This bread also reheats...
Provided by Anna Bartness
Categories Savory Breads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450 degrees and spray an 8 X 8 baking pan with cooking oil.
- 2. Saute chopped onion in butter for about 3 minutes until tender but not browned. Remove from heat.
- 3. Measure the cornmeal, corn flour, baking powder, salt and dill in a bowl and mix. In another bowl, beat the egg, add the buttermilk, sour cream, and 1/2 cup cheese, and stir to mix. Combine the wet and dry ingredients, add the cooked onion, and stir until well combined.
- 4. Pour into prepared pan, sprinkle with remaining cheese, and loosely cover with foil for approximately 15 minutes of cooking time. Remove cover and cook for the remaining time. Cool briefly before cutting.
BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
VIDALIA ONION CUSTARD
MMMmm Onion custard Imagine that! If you love onions you'll love this recipe. Igot this recipe from the Vidalia web pages and posted it for a request - it sounds good.I would serve it as a main dish with a green salad and crusty rolls - any other ideas?
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in the butter, stirring occasionally, until onions are soft& golden Let onions cool to room temp.
- Meanwhile whisk the eggs, milk& egg yolk together, add salt, nutmeg& pepper Stir in the cooked onions, mix well.
- Pour into an oven proof buttered dish (1 1/2 qt size).
- Bake at 325F for 40-50 minutes or until a knife comes out clean when inserted in the center Sprinkle with chives serve hot.
VIDALIA SWEET ONION BREAD
I found this recipe in the Las Vegas Review Journal.The Zelzah Shriners are bringing 40,000 lbs. of onions to LV to sell. This was one of the recipes that was printed from Folsom Farms in Glennville, GA.
Provided by BeckyF
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease a loaf pan 12x8x2 inch baking pan.
- Saute onions in 3 tablespoons butter.
- When onions cool add sour cream.
- Set aside.
- Combine salt, eggs, and milk.
- Add to biscuit mix and stir until moistened.
- Lightly fold in sauteed onion and sour cream mixture.
- Turn into pan and bake for 30-45 minutes, with the time depending on the choice of pan.
- Serves 8.
Tips:
- For the best flavor, use fresh Vidalia onions. They are typically available from April to October.
- If you don't have Vidalia onions, you can substitute another sweet onion, such as a Walla Walla or Texas onion.
- Be sure to caramelize the onions slowly over low heat. This will help to bring out their sweetness and flavor.
- Don't overmix the batter. Overmixing will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool slightly before slicing and serving.
Conclusion:
Vidalia onion custard bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover Vidalia onions. The bread is moist and flavorful, with a slightly sweet taste from the onions. The custard filling is creamy and rich, and it adds a touch of elegance to the bread. Whether you're serving it to guests or enjoying it yourself, Vidalia onion custard bread is sure to be a hit.
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