Best 2 Vidalia Onion Custard Recipes
Indulge in the Southern classic, Vidalia Onion Custard, a harmonious blend of sweet Vidalia onions, creamy custard, and a crispy crust. This savory dish, originating from Vidalia, Georgia, is a testament to the region's culinary heritage. The custard's velvety texture, complemented by the caramelized onions' subtle sweetness, creates a symphony of flavors that will tantalize your taste buds. Whether you prefer individual ramekins or a larger casserole, this versatile dish can be tailored to your preferences. Elevate your culinary skills with our collection of Vidalia Onion Custard recipes, ranging from the classic preparation to innovative variations that incorporate herbs, cheese, and even bacon. Each recipe is carefully crafted to guide you through the process, ensuring a perfect custard every time.
Check out the recipes below so you can choose the best recipe for yourself!
VIDALIA ONION CUSTARD BREAD
"As a vadalia onion broker, I'm also trying to find new ways to serve those sweet onions to family, friends and customers," shares Libby Beese of St. Augustine, Florida. Their sweetness comes through nicely in these moist wedges. TIP: "Serve with soups and stews at dinner or with your favorite egg dishes at brunch," Libby recommends.
Provided by Taste of Home
Time 50m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in 2 tablespoons butter over medium-low heat until very tender and lightly browned, about 15 minutes. , In a large bowl, combine the flour, baking powder and salt. Whisk egg and milk; stir into dry ingredients just until moistened. Set aside 2 tablespoons onion mixture; fold remaining mixture into batter. Fold in 1/2 cup cheese. , Pour into a greased 9-in. pie plate. Top with remaining cheese and reserved onion mixture. Sprinkle with poppy seeds. Melt remaining butter; drizzle over the top. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Cut into wedges; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 326mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
VIDALIA ONION CUSTARD
MMMmm Onion custard Imagine that! If you love onions you'll love this recipe. Igot this recipe from the Vidalia web pages and posted it for a request - it sounds good.I would serve it as a main dish with a green salad and crusty rolls - any other ideas?
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in the butter, stirring occasionally, until onions are soft& golden Let onions cool to room temp.
- Meanwhile whisk the eggs, milk& egg yolk together, add salt, nutmeg& pepper Stir in the cooked onions, mix well.
- Pour into an oven proof buttered dish (1 1/2 qt size).
- Bake at 325F for 40-50 minutes or until a knife comes out clean when inserted in the center Sprinkle with chives serve hot.
Tips:
- Choose sweet Vidalia onions. This variety of onion is known for its mild, sweet flavor, which makes it perfect for this custard.
- Slice the onions thinly. This will help them cook evenly and quickly.
- Sauté the onions until they are soft and translucent. This will bring out their sweetness and flavor.
- Use a good-quality custard base. This can be made from scratch or you can use a store-bought mix.
- Add your favorite seasonings. Salt, pepper, and garlic powder are all good choices.
- Bake the custard until it is set. This will usually take about 30 minutes.
- Let the custard cool slightly before serving. This will help it to firm up.
Conclusion:
Vidalia onion custard is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is easy to make and can be customized to your liking. So next time you are looking for a new and exciting way to enjoy Vidalia onions, give this custard a try.
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