Best 2 Vidalia Onion Cornbread Recipes
**Vidalia Onion Cornbread: A Southern Delight**
Relish the harmonious blend of sweet Vidalia onions and golden cornmeal in our delectable Vidalia onion cornbread. This Southern classic, a staple in many households, promises a symphony of flavors in every bite. Prepared with simple, wholesome ingredients, it delivers a tender, moist crumb and a crust that shatters with each slice. Indulge in this delightful bread as a delightful side dish, a hearty snack, or even a sweet treat.
Additional recipes featured in this article include:
* **Classic Cornbread:** Experience the timeless flavor of traditional cornbread, showcasing the natural sweetness of cornmeal.
* **Jalapeño Cornbread:** Ignite your taste buds with a touch of heat in this zesty cornbread infused with jalapeños.
* **Cheddar Cornbread:** Elevate your cornbread with a burst of cheddar cheese, adding a cheesy, savory dimension.
* **Honey Butter Cornbread:** Drizzle a luscious honey butter glaze over your cornbread, creating a sweet and decadent treat.
Embark on a culinary journey with our collection of Vidalia onion cornbread recipes, and discover the perfect companion for your next meal or gathering.
VIDALIA ONION CORNBREAD
This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread.
Provided by mightyro_cooking4u
Categories Grains
Time 38m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Spray a 8-inch bakinf pan with vegetable oil cooking spray. (I used a muffin pan.).
- In a medium saucepan, melt the butter and saute the onions until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, milk, egg, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the 1/2 cup remaining cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.
VIDALIA ONION CORNBREAD
My daughter gave me this recipe - she got it from a cook at a local country club. It is soooo delicious!
Provided by Sarah Jones
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix Jiffy cornbread according to directions on box. Spread in 13 x 9 x 2 dish.
- 2. Saute onions lightly in butter, add in thick layers on top of cornbread.
- 3. Mix other ingredients, except cheese, and spread on top of onions. Bake at 350 degrees for 40 minutes. Add cheese on top the last 5 minutes
Tips:
- Choose fresh, sweet Vidalia onions. The flavor of Vidalia onions is what makes this cornbread so special, so be sure to use the best quality onions you can find.
- Sauté the onions until they are soft and caramelized. This will bring out their natural sweetness and flavor.
- Use a combination of all-purpose flour and cornmeal. This will give the cornbread a light and fluffy texture.
- Add some chopped fresh herbs, such as thyme or rosemary, for extra flavor.
- Serve the cornbread warm with butter and honey. This is the classic way to enjoy cornbread, and it's always a hit.
Conclusion:
Vidalia onion cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It's moist, flavorful, and has a slightly sweet flavor that pairs perfectly with savory dishes. Whether you're serving it at a potluck, picnic, or family dinner, this cornbread is sure to be a hit.
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