Best 3 Vidalia Onion Chicken Casserole Recipes
Feast your eyes on the delectable Vidalia Onion Chicken Casserole, a symphony of flavors that will tantalize your taste buds. This delightful dish features tender chicken nestled amidst a medley of sweet Vidalia onions, sautéed mushrooms, and a creamy sauce that brings it all together. The casserole is topped with a golden brown crust that adds a satisfying crunch to every bite. Prepare to indulge in this culinary masterpiece, perfect for a weeknight family meal or a special occasion dinner. But that's not all! This versatile recipe offers two additional variations to suit your preferences. For those who crave a cheesy delight, the Cheesy Vidalia Onion Chicken Casserole will hit the spot with its gooey mozzarella and sharp cheddar cheeses. And if you're a fan of tangy flavors, the Vidalia Onion Chicken Casserole with Lemon and Herbs will refresh your palate with its vibrant lemon zest and aromatic herbs. No matter your choice, you're in for a culinary treat with these Vidalia Onion Chicken Casseroles.
Here are our top 3 tried and tested recipes!
VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE
Make and share this Vidalia/sweet Onion Chicken Breast Casserole recipe from Food.com.
Provided by Marlene.
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken and pat dry.
- Brown in the 2 Tbsp.
- of oil and drain on paper towel.
- Grease a 1 1/2 qt.
- casserole dish.
- Layer sliced potatoes on the bottom, the chopped onion next.
- Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
- Place chicken breast on top, sprinkle with paprika.
- Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
- **This is the original recipe.
- When I made it, I used cream of chicken soup because we don't like mushroom.
- I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
- I guess because it's covered in foil, it didn't dry out.
- Was good enough for all 3 of us to like it!
- *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!
VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE
Picture is of VIdalia's, but you can also use sweet Walla Walla's, or Maui's. This is a delicious sweet onion recipe,very quick and simple to make. Full of that great onion flavor. Served with a green salad and corn bread....YUM! Be still my heart! Please share a picture, when you bake it. Thank you. 5/3/12
Provided by Nancy J. Patrykus
Categories Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. brown chicken breasts in 2 Tablespoons of oil. Set aside on a paper towel . In a 1-1/2 quart greased casserole dish, layer the sliced potatoes on the bottom, follow with the sliced onions, chicken and then top off with the mushroom soup. Sprinkle with paprika. Bake in a 350 degree oven for 1 hour.
- 2. You can scrub the potatoes and leave the skins on ...if you prefer. They can also be cut into medium chunks...you're choice.
VIDALIA ONION CHICKEN CASSEROLE
I have tons of personal tried and true recipes so I just had to share another one of them.
Provided by Kathryn Louis
Categories Casseroles
Number Of Ingredients 11
Steps:
- 1. Cook broccoli according to directions.
- 2. Drain and set aside.
- 3. Saute onions and mushrooms in 2 tablespoons of oil until limp.
- 4. Drain, combine with broccoli and set aside.
- 5. Combine cheese, eggs, mayonnaise, water and rice.
- 6. Set aside.
- 7. Brown chicken breasts in 3 tablespoons of oil.
- 8. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
- 9. Place chicken breasts on top and sprinkle with paprika.
- 10. Bake uncovered in a 350 oven for 45 minutes.
- 11. NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 ounces of egg substitute for the 2 eggs, light mayonnaise for regular mayonnaise and non-fat cooking spray for browning chicken.
Tips:
- Choose the right onions: Vidalia onions are a must for this casserole, as they have a mild, sweet flavor that pairs perfectly with the chicken and other ingredients.
- Slice the onions thinly: This will help them cook evenly and release their flavor into the casserole.
- Use a variety of cheeses: The combination of cheddar, Parmesan, and mozzarella cheeses gives this casserole a rich, flavorful sauce.
- Don't overcook the chicken: Chicken breasts can easily become dry and tough, so cook them until they are just cooked through.
- Serve immediately: This casserole is best served piping hot, straight out of the oven.
Conclusion:
Vidalia Onion Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of sweet onions, tender chicken, and creamy cheese sauce, this casserole is sure to be a hit with the whole family. So next time you're looking for a comforting and flavorful meal, give this recipe a try.
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