Best 2 Vidalia Onion Cheese Dip Recipes
Indulge in a delectable culinary experience with our enticing Vidalia Onion Cheese Dip, crafted using the sweet and savory flavors of Vidalia onions. This irresistible dip is perfect for any occasion, from game day gatherings to cozy movie nights. Prepared with a creamy blend of cream cheese, sour cream, and mayonnaise, this dip offers a velvety texture that pairs perfectly with the caramelized sweetness of Vidalia onions and a hint of tang from the sharp cheddar cheese. Served warm and bubbly, this dip becomes the star of any party, accompanied by an array of dippers such as crispy tortilla chips, fresh vegetable crudités, or toasted bread slices. Elevate your culinary journey by exploring additional dip recipes featured in this article, including a zesty Bacon Ranch Dip, a flavorful Spinach Artichoke Dip, and a tangy French Onion Dip. Each recipe offers a unique flavor profile, ensuring there's something to satisfy every palate.
Let's cook with our recipes!
VIDALIA ONION-CHEESE DIP
Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 40m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
- Pour into a lightly buttered 1 1/2 quart casserole.
- Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
- Serve dip with tortilla chips or assorted crackers.
PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP
This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.
Provided by mary winecoff
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
- In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
- Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
Tips:
- For the best flavor, use fresh Vidalia onions. They are available from April to September.
- If you don't have any Vidalia onions, you can use another sweet onion, such as a Walla Walla onion or a Texas Sweet onion.
- Use a good quality cheddar cheese. A sharp cheddar will give the dip a more intense flavor, while a mild cheddar will be more mellow.
- Add some other ingredients to your dip to give it a unique flavor. Some popular options include bacon, diced tomatoes, green onions, and chopped jalapeños.
- Serve your dip with a variety of dippers, such as tortilla chips, pita chips, or vegetable crudités.
Conclusion:
Vidalia onion cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and has a slightly sweet flavor that is sure to please everyone. So next time you are looking for a quick and easy snack or appetizer, give this Vidalia onion cheese dip a try.
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