Best 2 Vidalia Onion Bake Recipes
Indulge in a culinary journey with Vidalia Onion Bake, a delectable dish that captures the essence of Southern comfort food. This classic casserole combines the natural sweetness of caramelized Vidalia onions with a creamy sauce, tender chicken, and a golden-brown crust. Our collection of recipes offers a diverse range of variations, from a traditional Southern-style bake to a modern twist with a hint of spice. Each recipe is meticulously crafted to highlight the unique flavor profile of Vidalia onions, creating a symphony of flavors that will tantalize your taste buds. Explore our curated selection and discover the perfect Vidalia Onion Bake recipe to warm your heart and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
VIDALIA ONION BAKE
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.
VIDALIA ONION SWISS BAKE
Make and share this Vidalia Onion Swiss Bake recipe from Food.com.
Provided by MARIA MAC
Categories Onions
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients together and pour into ovenproof bowl.
- Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
- Serve with chunks of French bread.
Tips:
- Choose the right onions: Use sweet Vidalia onions for the best flavor.
- Slice the onions thinly: This will help them cook evenly.
- Use a large baking dish: The onions will release a lot of liquid as they cook, so it's important to have a dish that can accommodate them.
- Don't overcrowd the dish: The onions should be able to cook in a single layer.
- Season the onions well: Use a combination of salt, pepper, garlic powder, and onion powder.
- Bake the onions at a low temperature: This will help them caramelize and develop a rich flavor.
- Stir the onions occasionally: This will help them cook evenly.
- Serve the onions hot: They can be served as a side dish or used as a topping for burgers, sandwiches, or salads.
Conclusion:
Vidalia onion bake is a simple but delicious dish that is perfect for any occasion. The sweet onions are caramelized in the oven until they are soft and flavorful. This dish can be served as a side dish or used as a topping for burgers, sandwiches, or salads. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table.
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