Best 5 Vidalia Onion And Mushroom Pie Recipes

VIDALIA ONION PIE

Steps:

• Preheat oven to 350°. In a large skillet, melt butter over medium heat; add onions, and cook, stirring occasionally, for 8 to 10 minutes or until tender. Spoon into prepared pie shell. In a medium bowl, whisk together eggs, sour cream, milk, ¼ cup cheese, flour, and salt; pour over onion mixture. Sprinkle with remaining ¼ cup cheese and paprika. Bake for 35 to 40 minutes or until center is set (pie will have the texture of quiche).

VIDALIA ONION PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
• In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.
• Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.

QUICK VIDALIA ONION, MUSHROOM AND PARSLEY SALAD

Steps:

• Halve the onion and slice as thinly and evenly as you can, no thicker than 1/8 inch. (A mandoline works well for this, but you can do it with a sharp knife and some patience.) Add the onions, mushroom slices and parsley to a large bowl.
• In a small bowl, whisk the lemon juice and olive oil. Ladle the dressing over the salad and toss to combine. Season with salt and pepper.

VIDALIA ONION PIE

Steps:

• For the crust: All ingredients should be cold. Combine all the dry ingredients in a large mixing bowl. Add shortening and butter. Using a pastry blender cut in the shortening and butter until the mixture resembles coarse meal. Drop by drop, add cold water. Mix in with the fingertips, not with the hands as the palms will warm the dough. Continue mixing water in until the dough begins to hold together without being sticky but not crumbly. Place dough in plastic wrap. Fold over plastic wrap and press down to form a disk. This will make rolling out easier after chilling. Finish wrapping in plastic and place in the refrigerator for at least 1 hour.
• Lightly spray a deep 9-inch pie pan or an 8 1/2-inch fluted flan pan. Roll out dough and place in pie plate. Return to the refrigerator until filling is ready. Makes pastry for a 9-inch single crust pie.
• Preheat oven to 450 degrees F.
• For the filling: Brush egg wash on the inside of pie crust. Return to refrigerator until filling is ready. Over medium heat, melt butter. Add onions and saute until translucent. Do not brown. Combine eggs, sour cream and flour. Add onion mixture. Season with salt and pepper and pour into chilled pie crust. Top with Parmesan. Bake for 20 minutes. Reduce oven temperature to 325 degrees F for the last 20 minutes or until center is set.

TOMATO-VIDALIA ONION PIE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Slice the peeled tomatoes and drain the slices on paper towels.
• 3. Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle with basil.
• 4. Combine bacon, cheddar and mozzarella cheeses, and mayonnaise. Add a little more mayonnaise if the mixture is too stiff. Spread the mixture over the top of the pie.
• 5. Bake for 25 minutes or until bubble and golden brown. Cool slightly before slicing.