Best 3 Vidalia Muffins Recipes
Indulge in the delectable symphony of sweet Vidalia onions and fluffy muffin perfection with our curated collection of recipes. From the classic Vidalia Onion Muffins, brimming with savory onion flavor, to the tantalizing Vidalia Onion Corn Muffins, bursting with a medley of sweet corn and oniony goodness, our recipes cater to every taste. For a delightful twist, try the savory-sweet Vidalia Onion and Bacon Muffins, where crispy bacon adds an irresistible crunch. And for a healthier option, the wholesome Vidalia Onion and Zucchini Muffins offer a delightful blend of vegetables and zesty flavors. Whichever recipe you choose, embark on a culinary journey that celebrates the unique taste of Vidalia onions.
Let's cook with our recipes!
VIDALIA ONION CORN MUFFINS/CORNBREAD
Categories Bread Side Bake Thanksgiving Quick & Easy
Yield 12 sq. or 6-8 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray an 8 inch square baking pan with Pam or use muffin tins. In medium saucepan, melt the butter and saute the onion until tender about 3 minutes. Remove the pan from the heat and add the cornbread mix, egg, milk, sour cream, cheese, and salt. Stir to combine. Pour into prepared pan and bake for 30 minutes for squares and 20 minutes for muffins. Do toothpick test. Let cool slightly before cutting.
VIDALIA CORNBREAD (PAULA DEEN)
Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.
Provided by KaraRN
Categories Breads
Time 38m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Spray 8-inch square baking pan with vegetable oil cooking spray.
- In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.
- These can also be made into muffins by simply spraying muffin tins with cooking spray and filling using an ice cream scoop. Bake time is 10 minutes using the muffin tins.
VIDALIA ONION & SHALLOT DOUBLE CHEESE MUFFINS
Make and share this Vidalia Onion & Shallot Double Cheese Muffins recipe from Food.com.
Provided by Baby Kato
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease muffin tin and set aside.
- Saute onions and shallots in butter until clear, then cool until needed.
- Mix cheddar and jarlsberg cheeses together.
- In a large bowl add biscuit mix, 1/2 the cheese blend, and salt. Stir to blend.
- Add egg and milk together, stir and slowly add to the biscuit mix.
- Next add the sauted onions and shallots to the biscuit mix. Stir gently just to moisten.
- Fill the greased muffin tins 1/2 to 3/4 full, sprinkle the tops with the remaining cheese blend.
- Drizzle the melted butter overtop and sprinkle with cayenne pepper.
- Bake in a 400 degree oven for 20 minutes or until done when tested.
- Makes 10 - 12 muffins depending on size.
Nutrition Facts : Calories 156.3, Fat 9.5, SaturatedFat 5, Cholesterol 35.5, Sodium 307.6, Carbohydrate 12.4, Fiber 0.5, Sugar 3.2, Protein 5.3
Tips:
- Use fresh Vidalia onions. This will give your muffins the best flavor.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at a high temperature for a short time. This will help them to rise and brown evenly.
- Let the muffins cool for a few minutes before eating. This will help them to set and hold their shape.
Conclusion:
Vidalia muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover Vidalia onions. With their sweet and savory flavor, Vidalia muffins are sure to be a hit with everyone who tries them.
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