Best 3 Victorys Taco Tater Tot Casserole Recipes
Indulge in a flavor-packed culinary adventure with Victory's Taco Tater Tot Casserole, a dish that artfully blends the beloved flavors of Mexican cuisine with the comforting goodness of a classic casserole. This delectable dish showcases a symphony of tantalizing ingredients, including a hearty filling of seasoned ground beef, a zesty blend of taco seasoning, a layer of crispy tater tots, and a generous topping of melted cheese. Each bite offers a harmonious balance of textures, from the crispy exterior of the tater tots to the tender beef filling and the gooey, melted cheese. This recipe caters to those with dietary restrictions, providing variations for gluten-free and vegetarian options, ensuring everyone can savor this culinary masterpiece. Additionally, this article features a collection of delectable side dishes that perfectly complement the main course. From a refreshing Pico de Gallo to a creamy Guacamole and a zesty Mexican Corn Salad, these accompaniments add layers of flavor and freshness to elevate your dining experience.
Let's cook with our recipes!
TATER TOT TACO CASSEROLE
Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don't like onion or garlic; these can be omitted.
Provided by Mama Smith
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
- Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
- Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
- Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 38.4 g, Cholesterol 75.6 mg, Fat 27 g, Fiber 5.8 g, Protein 24.9 g, SaturatedFat 13.4 g, Sodium 1305.3 mg, Sugar 1.6 g
VICTORY'S TACO TATER TOT CASSEROLE
Make and share this Victory's Taco Tater Tot Casserole recipe from Food.com.
Provided by bmiene
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- brown beef drain.
- stir in taco seasoning and water and simmer for 5 minutes.
- add corn soup put in 9 x 13 pan and top with tater tots.
- bake at 350 for 35 minutes.
- take out top with cheese put back in oven for 5 minutes or till cheese is melted.
- add ketchup or taco sauce when served tastes very good enjoy.
TATER TACO CASSEROLE
"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup., Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.
Nutrition Facts : Calories 461 calories, Fat 24g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1307mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein.
Tips:
- For a crispy tater tot casserole, use frozen tater tots and don't thaw them before baking.
- To make the casserole ahead of time, assemble it and then freeze it. When you're ready to bake it, thaw it overnight in the refrigerator or at room temperature for a few hours.
- For a spicier casserole, add a teaspoon or two of chili powder or cayenne pepper to the ground beef mixture.
- If you don't have a cast iron skillet, you can use a large baking dish instead. Just be sure to grease the dish well so that the tater tots don't stick.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, guacamole, or shredded cheese.
Conclusion:
Victory's Taco Tater Tot Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It's a great way to use up leftover taco meat and tater tots, and it can be easily customized to your liking. So next time you're looking for a quick and tasty meal, give this recipe a try!
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